Archive for December, 2014

Park Club Dinner Specials

Tuesday, December 30th, 2014

Beverage Feature:

Bell’s Cherry Stout -$6
Bell’s Porter – $6

Soup:
Four Cheese & Ale
Bisque of Butternut Squash

Small Plates:
Crispy Fresh Calamari
with Dijon aioli and fresh lemon. $10

Festive Salad
Fresh greens tossed with red currant
vinaigrette, and topped with Feta cheese,
dried cranberries and pecan pieces.
$12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Pan Seared Delmonico Steak
Hand cut USDA Choice ribeye steak with natural jus and hotel butter. Served with mashed potato and vegetable. $25

Sautéed Monkfish Americane
Fresh medallions served with brandy-shrimp cream sauce, rice medley and fresh spinach. $19

Almond Dusted Raspberry Chicken
Crispy almond and Dijon chicken
with white balsamic raspberry sauce,
mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Warm Chocolate Pudding Cake
with salted caramel ice cream. $4.50

Park Club Dinner Specials

Monday, December 29th, 2014

Beverage Feature:

Bell’s Cherry Stout -$6
Bell’s Porter – $6

Soup:
Four Cheese & Ale
Bisque of Butternut Squash

Small Plates:
Crispy Fresh Calamari
with Dijon aioli and fresh lemon. $10

Festive Salad
Fresh greens tossed with red currant
vinaigrette, and topped with Feta cheese,
dried cranberries and pecan pieces.
$12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Pan Seared Delmonico Steak
Hand cut USDA Choice ribeye steak with natural jus and hotel butter. Served with mashed potato and vegetable. $25

Sautéed Monkfish Americane
Fresh medallions served with brandy-shrimp cream sauce, rice medley and fresh spinach. $19

Almond Dusted Raspberry Chicken
Crispy almond and Dijon chicken
with white balsamic raspberry sauce,
mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Warm Chocolate Pudding Cake
with salted caramel ice cream. $4.50

Park Club Dinner Specials

Tuesday, December 23rd, 2014

Park Club
Dinner Specials
Tuesday, December 23, 2014

Beverage Feature:

Bell’s Cherry Stout -$6
Bell’s Porter – $6

Soup:
Four Cheese & Ale
Asian Chicken Vegetable

Small Plates:
Crispy Fresh Calamari
with Dijon aioli and fresh lemon. $10

Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze, rice medley and fresh vegetable. $19

Creamy Shrimp & Pesto Tortellini Pasta
Wild caught shrimp with creamy
basil pesto Parmesan cream sauce
and fresh vegetable. $17

Grilled Chicken Breast
Boneless all natural chicken breast with a roasted garlic and fresh tomato butter sauce, angel hair pasta & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper & fresh vegetable. $15

PARK CLUB DAILY SPECIALS

Tuesday, December 23rd, 2014

Soup
Four Cheese & Ale
Asian Chicken Vegetable

Catch of the Day $13.95
Creamy Shrimp & Pesto Tortellini Pasta
Wild caught shrimp with creamy basil pesto Parmesan cream sauce and fresh vegetable.

Chef’s Daily Feature $ 9.95
Turkey, Bacon and Cheddar Sandwich On toasted oatmeal bread with lettuce, tomato and mayonnaise. Served with choice of accompaniment.

Hot Plate $9.95
Bannister Melt
English tuna melt with bleu cheese and tomato. Served with choice of accompaniment.

Park Club Dinner Specials

Saturday, December 20th, 2014

Beverage Feature:

Bell’s Cherry Stout -$6.00
Bell’s Third Coast Beer- $4.25

Soup:
Four Cheese & Ale
Beef Vegetable

Small Plates:
Crispy Fresh Calamari
with Dijon aioli and fresh lemon. $10

Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice medley and fresh vegetable. $17

Sautéed Chicken Breast
Boneless all natural chicken breast with roasted winter vegetables and sun dried tomato vinaigrette. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper & fresh vegetable. $15

Park Club Dinner Specials

Friday, December 19th, 2014

Beverage Feature:

Bell’s Cherry Stout -$6.00
Bell’s Third Coast Beer- $4.25

Soup:
Four Cheese & Ale
Beef Vegetable

Small Plates:
Crispy Fresh Calamari
with Dijon aioli and fresh lemon. $10

Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice medley and fresh vegetable. $17
\
Sautéed Chicken Breast
Boneless all natural chicken breast with roasted winter vegetables and sun dried tomato vinaigrette. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper & fresh vegetable. $15

PARK CLUB DAILY SPECIALS

Friday, December 19th, 2014

Soup
Four Cheese & Ale
Beef Vegetable

Catch of the Day $10.95
Open faced shrimp salad melt with wild caught shrimp salad and Provolone cheese. Served with your choice of accompaniment.

Chef’s Daily Feature $ 9.95
Composed Salad of turkey,
Pepperoni, hard boiled egg, cheddar cheese, red onion, cucumber, red onion and tomato. Served with your choice of dressing.

Hot Plate $9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Park Club Dinner Specials

Thursday, December 18th, 2014

Beverage Feature:

Bell’s Cherry Stout -$6.00
Bell’s Third Coast Beer- $4.25

Soup:
Mushroom Leek
Beef Vegetable

Small Plates:
Crispy Fresh Calamari
with Dijon aioli and fresh lemon. $10

Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice medley and fresh vegetable. $17

Sautéed Chicken Breast
Boneless all natural chicken breast with roasted garlic herb pan sauce, angel hair pasta & vegetable. $17

Savory Braised Veal
Boneless shank served with mashed potato and savory vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple, red pepper & fresh vegetable. $15

Park Club Dinner Specials

Tuesday, December 16th, 2014

Beverage Feature:

Bell’s Cherry Stout -$6.00
Bell’s Third Coast Beer- $4.25

Soup:
Mushroom & Leek
Beef Vegetable

Small Plates:
Crispy Fresh Calamari
with Dijon aioli and fresh lemon. $10

Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Oven roasted Basa Fillet
with artichoke tomato and Parmesan crust, served with angel hair pasta
and vegetable. $17
\
Pan Seared Boneless Pork Chop
with apple-dried cherry butter sauce,
mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper & fresh vegetable. $15

PARK CLUB DAILY SPECIALS

Tuesday, December 16th, 2014

Soup
Mushroom & Leek
Beef Vegetable

Catch of the Day $12.25
Oven roasted Basa fillet with artichoke tomato and Parmesan crust, served with angel hair pasta and vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $9.25
Santa Maria beef sandwich, grilled
seasoned beef, topped with sautéed onions,
mushrooms, peppers and Swiss cheese,
served on a bun with horsy sauce
and choice of accompaniment.