Archive for November, 2014

Park Club Dinner Specials

Tuesday, November 25th, 2014

Beverage Feature:

Bell’s Third Coast Beer- $4.25
Cranberry Margarita- $6

Soup:
Beef & Mushroom
Bisque of Butternut Squash

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Grilled New York Strip Steak
Choice 12oz steak served with hotel butter, mashed potato & vegetable. $25

Grilled Portobello Risotto
Vegetable and Parmesan risotto with Sage Derby cheese & grilled Portobello. $14 Add Grilled chicken if you like $3
Sautéed Pesto Crusted Tilapia
Flaky fillet with a Parmesan pesto crust, angel hair pasta & vegetable. $17

Ecuadorian Splittail Bass
Sautéed with a Langostino, tomato, leek, basil butter sauce, rice & vegetable. $17

Pan Seared Boneless Pork Chop
with sautéed apples and dried cherries,
mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert $4.50
Molten Chocolate Cake
Served with peppermint ice cream.

PARK CLUB DAILY SPECIALS

Tuesday, November 25th, 2014

Soup
Beef & Mushroom
Bisque of Butternut Squash

Catch of the Day $12.25
Ecuadorian Splittail Bass
Sautéed and served with a Langostino,
tomato, leek, basil butter sauce,
rice and vegetable.

Chef’s Daily Feature $ 9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $9.25
Barbeque Bacon Cheddar Burger
Chopped beef with house made BBQ sauce, crispy bacon and sharp cheddar cheese.
Served with choice of accompaniment.

Park Club Dinner Specials

Monday, November 24th, 2014

Beverage Feature:

Bell’s Third Coast Beer- $4.25

Soup:
Spicy Chipotle Chicken
Bisque of Butternut Squash

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Entrées:
Grilled New York Strip Steak
Choice 12oz steak served with hotel butter, mashed potato & vegetable. $25

Risotto Stuffed Portobello
Vegetable and Parmesan risotto stuffed grilled mushroom cap with Sage Derby cheese and rustic tomato sauce. $14

Sautéed Pesto Crusted Tilapia
Flaky fillet with a Parmesan pesto crust, angel hair pasta & vegetable. $17

Ecuadorian Splittail Bass
Sautéed with a Langostino, tomato, leek, basil butter sauce, rice & vegetable. $17

Pan Seared Boneless Pork Chop
with sautéed apples and dried cherries,
mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert $4.50
Molten Chocolate Cake
Served with peppermint ice cream.

PARK CLUB DAILY SPECIALS

Monday, November 24th, 2014

Soup
White Chicken Chili
Bisque of Butternut Squash

Catch of the Day $12.25
Ecuadorian Splittail Bass
Sautéed and served with a Langostino,
tomato, leek, basil butter sauce,
rice and vegetable.

Chef’s Daily Feature $ 9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $9.25
Barbeque Bacon Cheddar Burger
Chopped beef with house made BBQ sauce, crispy bacon and sharp cheddar cheese.
Served with choice of accompaniment.

Park Club Dinner Specials

Thursday, November 20th, 2014

Beverage Feature:

Bell’s Third Coast Beer- $4.25

Soup:
Spicy Chipotle Chicken
Bisque of Butternut Squash

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Crispy Duck Wontons
with ginger soy sauce & cucumber. $10

Langostino & Parmesan Risotto
Arborio rice and Langostino tails with
savory vegetables and herbs. $16

Sautéed Calamari
with coconut curry sauce & rice. $10

Entrées:
Grilled New York Strip Steak
Twelve ounce Choice steak served with hotel butter, Dauphnoise potato
and fresh vegetable. $25
Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Ecuadorian Splittail Bass
Sautéed and served with a Langostino,
tomato, leek, basil butter sauce,
rice and vegetable. $17

Pan Seared Boneless Pork Chop
with sautéed apples and dried cherries, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Desserts $4.50

Molten Chocolate Cake
Served with peppermint ice cream.

PARK CLUB DAILY SPECIALS

Thursday, November 20th, 2014

Soup
Spicy Chipotle Chicken
Bisque of Butternut Squash

Catch of the Day $12.25
Langostino & Parmesan Risotto
Arborio rice and Langostino tails with
savory vegetables and herbs.

Chef’s Daily Feature $ 9.25
Tasty Turkey, Pepperoni & Olive Grilled Cheese
Smoked turkey, pepperoni, Provolone and
olive cream cheese on oatmeal bread
with choice of accompaniment.

Hot Plate $12.25
Ecuadorian Splittail Bass
Sautéed and served with a Langostino,
tomato, leek, basil butter sauce,
rice and vegetable.

Park Club Dinner Specials

Wednesday, November 19th, 2014

Beverage Feature:

Bell’s Third Coast Beer- $4.25

Soup:
Spicy Chipotle Chicken
Bisque of Butternut Squash

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Crispy Duck Wontons
with ginger soy sauce & cucumber. $10

Langostino & Parmesan Risotto
Arborio rice and Langostino tails with
savory vegetables and herbs. $16

Sautéed Calamari
with coconut curry sauce & rice. $10

Entrées:
Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Pan Seared Boneless Pork Chop
with sautéed apples and dried cherries, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Desserts $4.50
Pumpkin Cheesecake Tartlet
with whipped cream & caramel.

Molten Chocolate Cake
Served with peppermint ice cream.

PARK CLUB DAILY SPECIALS

Wednesday, November 19th, 2014

Soup
Spicy Chipotle Chicken
Bisque of Butternut Squash

Catch of the Day $12.25
Langostino & Parmesan Risotto
Arborio rice and Langostino tails with
savory vegetables and herbs.

Chef’s Daily Feature $ 9.25
Tasty Turkey and Olive Grilled Cheese
Smoked turkey and olive cream cheese on oatmeal bread with choice of accompaniment.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Tuesday, November 18th, 2014

Beverage Feature:

Bell’s Third Coast Beer- $4.25

Soup:
Spicy Chipotle Chicken
Steak & Mushroom with Cheese

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Crispy Duck Wontons
with ginger soy sauce & cucumber. $10

Langostino & Parmesan Risotto
Arborio rice and Langostino tails with
savory vegetables and herbs. $16

Sautéed Calamari
with coconut curry sauce & rice. $10

Entrées:
Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Pan Seared Boneless Pork Chop
with sautéed apples and dried cherries, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Desserts $4.50
Pumpkin Cheesecake Tartlet
with whipped cream & caramel.

Molten Chocolate Cake
Served with peppermint ice cream.

Park Club Dinner Specials

Monday, November 17th, 2014

Beverage Feature:

Bell’s Third Coast Beer- $4.25

Soup:
Spicy Chipotle Chicken
Steak & Mushroom with Cheese

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Sautéed Calamari
with coconut curry sauce & rice. $10

Entrées:
Root Chip Crusted Basa Fish
Flaky fillet with roasted garlic aioli and
crispy root chip topping, served with rice
& fresh vegetable. $18

Grilled New York Strip Steak
12-ounce Choice steak, served with sautéed onions and mushrooms mashed potato & vegetable. $26

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Eggplant Parmesan
With fresh Mozzarella and Parmesan
cheese, served with rustic tomato sauce,
angel hair pasta and fresh spinach. $14

Desserts $4.50
Pumpkin Cheesecake Tartlet
with whipped cream & caramel.

Molten Chocolate Cake
Served with peppermint ice cream.