Archive for October, 2014

PARK CLUB DAILY SPECIALS

Friday, October 31st, 2014

Soup
Bisque of Butternut Squash
Tomato Basil

Catch of the Day $12.95

Ecuadorian Splittail Bass
Sautéed and served with a lobster, tomato, leek and basil butter sauce, rice and vegetable.

Chef’s Daily Feature $ 9.25

Hazelnut Crusted Raspberry Chicken
Crispy Hazelnut & Dijon breaded chicken breast served with Balsamic-raspberry sauce, mashed potato & fresh vegetable.

Hot Plate $ 8.95
Stir-fried Chicken & Veggies
In a Asian peanut sauce over rice.

Park Club Dinner Specials

Thursday, October 30th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Bell’s Third Coast Ale
Kalamazoo Brewing Co. $4.25

Purple Cosmopolitan
Polish vodka, blue Curacao liqueur shaken
with cranberry and citrus. $6

Soup:
Bisque of Butternut Squash
Tomato Basil

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese, roasted walnuts and sliced Michigan apples. $12 | 7 Side
Add grilled chicken if you like. $3

Entrées:
Sautéed Teriyaki Glazed Salmon
Fresh Canadian fillet served
with rice & fresh vegetable. $19

Ecuadorian Splittail Bass
Sautéed and served with a lobster, tomato, leek and basil butter sauce, rice and vegetable. $17

Grilled Scottish Salmon
Served with hotel butter, roasted garlic mashed potatoes & fresh vegetable. $19

Blue Cheese Herb Crusted Pork Chop
Pan seared and served with
sweet potato puree & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Hazelnut Crusted Raspberry Chicken
Crispy Hazelnut and Dijon breaded chicken breast served with white Balsamic-raspberry sauce, mashed potato & fresh vegetable. $17

Dessert:
Pumpkin Cheesecake Tart
with caramel apple sauce. $4.50

PARK CLUB DAILY SPECIALS

Thursday, October 30th, 2014

Soup
Bisque of Butternut Squash
Tomato Basil

Catch of the Day $12.95
Ecuadorian Splittail Bass
Sautéed and served with a lobster, tomato, leek and basil butter sauce, rice and vegetable.

Chef’s Daily Feature $ 9.25
Grilled Beef Sandwich
Sliced dry rubbed petit tender
topped with caramelized onion
and Provolone cheese served on a
bakery bun with choice of accompaniment.

Hot Plate $ 9.25
Bannister Tuna Melt
Tuna salad baked on an English muffin
with bleu cheese and tomato.
Served with choice of accompaniment.

Park Club Dinner Specials

Tuesday, October 28th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Bell’s Third Coast Ale
Kalamazoo Brewing Co. $4.25

Purple Cosmopolitan
Polish vodka, blue Curacao liqueur shaken
with cranberry and citrus. $6

Soup:
Roasted Onion with Parmesan
Chicken, Potato & Mushroom

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese, roasted walnuts and sliced Michigan apples. $12 | 7 Side
Add grilled chicken if you like. $3

Entrées:
Ecuadorian Splittail Bass
Sautéed and served with a lobster, tomato, leek and basil butter sauce, rice and vegetable. $17

Grilled Scottish Salmon
Served with hotel butter, roasted garlic mashed potatoes & fresh vegetable. $19

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes and vegetable. $18

Blue Cheese Herb Crusted Pork Chop
Pan seared and served with
sweet potato puree & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Hazelnut Crusted Raspberry Chicken
Crispy Hazelnut and Dijon breaded chicken breast served with white Balsamic-raspberry sauce, mashed potato & fresh vegetable. $17

Dessert:
Pumpkin Cheesecake Tart
with caramel apple sauce. $4.50

PARK CLUB DAILY SPECIALS

Tuesday, October 28th, 2014

Soup
Chicken Potato & Wild Mushroom
Roasted Onion with Parmesan

Catch of the Day $12.95
Ecuadorian Splittail Bass
Sautéed and served with a lobster, tomato, leek and basil butter sauce, rice and vegetable.

Chef’s Daily Feature $ 9.25
Ranchero Taco Salad
Crispy romaine and iceberg lettuce with seasoned ground beef, cheddar cheese,
crispy corn chips, ranchero salsa,
sour cream and guacamole.

Hot Plate $ 9.25
Bannister Tuna Melt
Tuna salad baked on an English muffin
with bleu cheese and tomato. Served
with choice of accompaniment.

Park Club Dinner Specials

Monday, October 27th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Bell’s Third Coast Ale
Kalamazoo Brewing Co. $4.25

Purple Cosmopolitan
Polish vodka, blue Curacao liqueur shaken
with cranberry and citrus. $6

Soup:
Roasted Onion with Parmesan
Chicken, Potato & Mushroom

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese, roasted walnuts and sliced Michigan apples. $12 | 7 Side
Add grilled chicken if you like. $3

Guacamole & Tortilla Chips
Fresh guacamole & white corn chips. $6.95

Entrées:
Ecuadorian Splittail Bass
Sautéed and served with a lobster, tomato, leek and basil butter sauce, rice and vegetable. $17

Grilled Scottish Salmon
Served with hotel butter, roasted garlic mashed potatoes & fresh vegetable. $19

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes and vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Hazelnut Crusted Raspberry Chicken
Crispy Hazelnut and Dijon breaded chicken breast served with white Balsamic-raspberry sauce, mashed potato & fresh vegetable. $17

Stuffed Chicken Roulade
With leek, dried cherry and goat cheese filling, wrapped in bacon and served with sweet potato puree & vegetable. $18

Dessert:
Pumpkin Cheesecake Tart
with caramel apple sauce. $4.50

PARK CLUB DAILY SPECIALS

Monday, October 27th, 2014

Soup
Chicken Potato & Wild Mushroom
Roasted Onion with Parmesan

Catch of the Day $12.95
Blackened Whitefish
Fresh Canadian fillet served with roasted corn and tomato relish, rice and vegetable.

Chef’s Daily Feature $ 9.25
Ranchero Taco Salad
Crispy romaine and iceberg lettuce with seasoned ground beef, cheddar cheese,
crispy corn chips, ranchero salsa,
sour cream and guacamole.

Hot Plate $ 9.25
Bannister Tuna Melt
Tuna salad baked on an English muffin
with bleu cheese and tomato. Served
with choice of accompaniment.

PARK CLUB DAILY SPECIALS

Friday, October 24th, 2014

Soup
Creamy Carrot
Broccoli Cheese

Catch of the Day $10.95
Sautéed Smoked Salmon Tortellini Pasta
Ricotta stuffed pasta with house smoked salmon with creamy Parmesan and corn sauce.

Chef’s Daily Feature $ 9.50
Tuna & Swiss Wrap
Tuna salad and Swiss cheese with
spring greens and fresh tomatoes.

Hot Plate $ 9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

PARK CLUB DAILY SPECIALS

Thursday, October 23rd, 2014

Soup
Creamy Carrot
Broccoli Cheese

Catch of the Day $13.95
Sautéed Orange Bourbon Salmon
Fresh Scottish salmon with zesty glaze,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.50
Boursin Chicken
Grilled breast of chicken with a honey mustard glaze served atop creamy Boursin
angel hair pasta & vegetables.

Hot Plate $ 9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Wednesday, October 22nd, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Bell’s Third Coast Ale
Kalamazoo Brewing Co. $4.25

Soup:
Southwest Sausage & Black Bean
Creamy Carrot

Small Plate:
Duck Confit Pizette
Slow cooked duckling, Feta cheese, wild mushrooms, leek and herb garlic oil. $10

Entrées:
Sautéed Scottish Salmon
With tomato, lime and cilantro pan sauce,
Black bean cake & fresh vegetable. $19

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes
and vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Hazelnut Crusted Raspberry Chicken
Crispy Hazelnut and Dijon breaded chicken breast served with white Balsamic-raspberry sauce, mashed potato & fresh vegetable. $17

Stuffed Chicken Roulade
With leek, dried cherries, goat cheese filling, wrapped in bacon and served with sweet potato puree & vegetable. $18