Archive for September, 2014

Park Club Dinner Specials

Tuesday, September 30th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup:

Broccoli & Cheese
Smoked Salmon & Corn Chowder

Entrées:

Shrimp Tortellini
Ricotta filled pasta with wild caught shrimp, artichoke, tomato,
Kalamata olives, Feta cheese
and basil cream sauce. $18

Sautéed Sweet Chili Salmon
Fresh Canadian fillet with Mai Ploy
sweet chili glaze, served with rice
and fresh vegetables. $19

Grilled Boneless Pork Chop
Hand cut and served with creamy wild mushroom ragout, mashed potato
& fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dessert:
Walnut Pear Bread Pudding
Vanilla & cinnamon bread pudding with walnut pear caramel sauce. $4.25

PARK CLUB DAILY SPECIALS

Tuesday, September 30th, 2014

Soup
Smoked Salmon & Corn Chowder
Creamy Broccoli & Cheese

Catch of the Day $12.95
Shrimp Tortellini
Ricotta filled pasta with wild caught shrimp, artichoke, tomato, Kalamata olives,
Feta cheese and basil cream sauce.

Chef’s Daily Feature $ 9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.95
Barbeque Bacon Cheese Burger
Grilled and topped with Cheddar cheese,
bacon and BBQ sauce. Served with
choice of accompaniment.

Park Club Dinner Specials

Monday, September 29th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup:

Broccoli & Cheese
Grilled Italian Chicken Vegetable

Entrées:

Shrimp Tortellini
Ricotta filled pasta with wild caught shrimp, artichoke, tomato,
Kalamata olives, Feta cheese
and basil cream sauce. $18

Sautéed Sweet Chili Salmon
Fresh Canadian fillet with Mai Ploy
sweet chili glaze, served with rice
and fresh vegetables. $19

Pan Seared Pork Chop
Hand cut boneless pork loin chop
with apple sage and maple pan sauce.
Served with rice and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dessert:
Walnut Pear Bread Pudding
Vanilla & cinnamon bread pudding with walnut pear caramel sauce. $4.25

PARK CLUB DAILY SPECIALS

Monday, September 29th, 2014

Soup
Grilled Italian Chicken & Vegetable
Creamy Broccoli & Cheese

Catch of the Day $12.95
Shrimp Tortellini
Ricotta filled pasta with wild caught shrimp, artichoke, tomato, Kalamata olives,
Feta cheese and basil cream sauce.

Chef’s Daily Feature $ 9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.95
Barbeque Bacon Cheese Burger
Grilled and topped with Cheddar cheese,
bacon and BBQ sauce. Served with
choice of accompaniment.

Park Club Dinner Specials

Thursday, September 25th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup:

Bisque of Butternut Squash
Grilled Italian Chicken Vegetable

Entrées:

Sautéed Corn Dusted Walleye
Fresh Canadian fillet served with
smoked Gouda cream corn with
cilantro-lime vinaigrette. $19

Sautéed Sweet Chili Salmon
Fresh Canadian fillet with Mai Ploy
sweet chili glaze, served with rice
and fresh vegetables. $19

Pan Seared Pork Chop
Hand cut boneless pork loin chop
with apple sage and maple pan sauce.
Served with rice and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, September 25th, 2014

Soup
Grilled Italian Chicken & Vegetable
Bisque of Butternut Squash

Catch of the Day $12.95
Sautéed Corn Dusted Walleye
Fresh Canadian fillet served with
smoked Gouda cream corn with
cilantro-lime vinaigrette.

Chef’s Daily Feature $ 9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.95
Butternut Squash Tortellacci
Served with caramelized apple &
sage butter sauce, Parmesan cheese
and fresh vegetable.

Park Club Dinner Specials

Wednesday, September 24th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup:

Bisque of Butternut Squash
Grilled Italian Chicken Vegetable

Entrées:

Sautéed Corn Dusted Walleye
Fresh Canadian fillet served with
smoked Gouda cream corn with
cilantro-lime vinaigrette. $19

Crab Stuffed Basa
Flaky fillet with crab filling, served with white wine Dijon sauce, angel hair pasta and fresh vegetable. $18

Pan Seared Pork Chop
Hand cut boneless pork loin chop
with apple sage and maple pan sauce.
Served with rice and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dessert:
Walnut Pear Bread Pudding
Vanilla & cinnamon bread pudding with walnut pear caramel sauce. $4.25

PARK CLUB DAILY SPECIALS

Wednesday, September 24th, 2014

Soup
Grilled Italian Chicken & Vegetable
Bisque of Butternut Squash

Catch of the Day $12.95

Sautéed Canadian Walleye
Fresh fillet served over oven
roasted autumn vegetables & potatoes
with sundried tomato vinaigrette.

Chef’s Daily Feature $ 9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.95

Butternut Squash Tortellacci
Served with caramelized apple &
sage butter sauce, Parmesan cheese
and fresh vegetable.

Park Club Dinner Specials

Tuesday, September 23rd, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup:

Bisque of Butternut Squash
Classic Midwest Beef Chili

Entrées:

Sautéed Canadian Walleye
Fresh fillet served over oven
roasted autumn vegetables & potatoes
with sundried tomato vinaigrette. $19

Crab Stuffed Basa
Flaky fillet with crab filling, served with white wine Dijon sauce, angel hair pasta and fresh vegetable. $18

Sautéed Chicken Marsala
All natural breast of chicken with mushroom Marsala sauce, angel hair pasta and fresh vegetable. $17

Pan Seared Pork Chop
Hand cut boneless pork loin chop
with apple sage and maple pan sauce.
Served with rice and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dessert:
Walnut Pear Bread Pudding
Vanilla & cinnamon bread pudding with walnut pear caramel sauce. $4.25

PARK CLUB DAILY SPECIALS

Tuesday, September 23rd, 2014

Soup
Classic Beef Chili
Bisque of Butternut Squash

Catch of the Day $11.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with tangy orange and Bourbon glaze, rice and vegetable.

Chef’s Daily Feature $ 9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.95
Sautéed Roast Chicken Gnocchi
With roasted garlic tomato, and pesto cream sauce. Served with fresh vegetable.