Archive for August, 2014

PARK CLUB DAILY SPECIALS

Friday, August 29th, 2014

Soup
Chicken Potato Leek
Asian Chicken

Catch of the Day $11.95

Creole Shrimp & Tilapia
Flaky fillet with house spices and Cajun shrimp pan sauce served with rice and vegetable.

Hot Plate $9.25

Pecan Chicken Salad Melt on oatmeal
bread rounds with sweet caramelized
onion & Provolone cheese.

Chef’s Daily Feature $9.25
Chef Salad
with turkey, cheddar, egg, cucumber,
tomato and creamy ranch dressing.

Park Club Dinner Specials

Wednesday, August 27th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup:

Asian Chicken Vegetable

Entrées:

Chicken Parmesan
Crispy all-natural chicken breast with Provolone and Parmesan cheeses, house tomato sauce, angel hair pasta and fresh vegetable. $16

Blackened Tilapia
Flaky fillet with house spices and Cajun pan sauce served with mashed potato and vegetable. $17

Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dessert:

Blueberry Peach Turnover
Served with vanilla ice cream. $4.25

PARK CLUB DAILY SPECIALS

Wednesday, August 27th, 2014

Soup
Asian Chicken

Catch of the Day $11.95

Blackened Tilapia
Flaky fillet with house spices and Cajun pan sauce served with mashed potato and vegetable.

Hot Plate $9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $9.25
Chicken Parmesan
Crispy all-natural chicken breast with Provolone and Parmesan cheeses, house tomato sauce, angel hair pasta and fresh vegetable

PARK CLUB DAILY SPECIALS

Tuesday, August 26th, 2014

Soup
Chicken & Potato
Creamy Wild Mushroom & Swiss Chard

Catch of the Day $12.95
Blackened Salmon Salad
Canadian Salmon fillet served over a fresh green salad with cucumber, tomato, red onion, Cheddar cheese and buttermilk ranch dressing.

Hot Plate $9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $9.25
Chicken Parmesan
Crispy all-natural chicken breast with Provolone and Parmesan cheeses, house tomato sauce, angel hair pasta and fresh vegetable

Park Club Dinner Specials

Monday, August 25th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup:

Vichyssoise
Wild Mushroom & Swiss Chard

Entrées:

Creole Chicken & Crawfish Stew
With savory bayou spices
served over rice. $12

Chicken Parmesan
Crispy all-natural chicken breast with Provolone and Parmesan cheeses, house tomato sauce, angel hair pasta and fresh vegetable. $16

Pan Seared Salmon
Served over fresh cucumber & tomato salad with a buttermilk dill sauce. $19

Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dessert:

Blueberry Peach Turnover
Served with vanilla ice cream. $4.25

PARK CLUB DAILY SPECIALS

Monday, August 25th, 2014

Soup
Vichyssoise
Creamy Wild Mushroom & Swiss Chard

Catch of the Day $12.95
Pan Seared Salmon
Served over fresh cucumber & tomato salad
with a buttermilk dill sauce.

Hot Plate $9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $9.00
Chicken Club Sandwich
With lettuce, bacon and cheddar cheese
served on a bakery bun with roasted
jalapeno mayonnaise dressing.
Choice of accompaniment.

Blue Plate $8.95
Creole Chicken & Crawfish Stew
With savory bayou spices served over rice.

PARK CLUB DAILY SPECIALS

Wednesday, August 20th, 2014

Soup
Vichyssoise
Spanish Chicken

Catch of the Day $12.95
Pan Seared Teriyaki Salmon
Fresh salmon with house made teriyaki glaze, served with rice & vegetable

Hot Plate $9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $9.00
Bacon Swiss Quiche
With caramelized onion, served with
a side garden salad with choice of dressing. $9

Park Club Dinner Specials

Tuesday, August 19th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup:

Beef Vegetable

Entrées:

Creole Chicken & Crawfish Stew
With savory bayou spices served over rice. Appetizer $9; Entrée $12

Grilled Chicken Breast
Served with creamy mushroom ragout, mashed potato and vegetable. $16

Pan Seared Basa Fillet
Flaky fillet served over angel hair pasta, with tomato-basil pan sauce
& fresh vegetable. $17

Pan Seared Teriyaki Salmon
Fresh salmon with house made teriyaki glaze, served with rice & vegetable. $19

Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dessert:

Fresh Peach Upside-Down Cake
Served warm with vanilla ice cream
and raspberry sauce. $4.25

PARK CLUB DAILY SPECIALS

Tuesday, August 19th, 2014

Soup
Vegetable Beef

Catch of the Day $12.95
Pan Seared Basa Fillet
Flaky fillet sautéed with corn-cilantro dusting.
Served with corn salsa and rice.

Hot Plate $9.25
Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $9.00
Crispy Chicken Cordon Bleu Sandwich
with house breaded chicken breast, topped with ham and Swiss cheese. Served on a bakery bun with Dijon mayo and choice of accompaniment.

Park Club Dinner Specials

Friday, August 15th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups:
Summer Vegetable & Italian Sausage

Entrées:

Bison Stuffed Baby Bell Peppers
Farm fresh baby bell peppers, oven roasted with bison filling, and served with smoked Gouda cheese sauce, fresh roasted corn salsa.
Appetizer $8; Entrée $12

Crispy Buttermilk Fried Chicken
Chicken breast served with Swiss chard and caramelized onion gratin and
fresh Michigan sweet corn. $14

Pan Seared Atlantic Salmon
Fresh Canadian fillet served over
angel hair pasta, with tomato-leek
pan sauce with fresh vegetable. $19

Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17