Soups
Mushroom Lentil & Roasted Garlic
Italian Beef Vegetable

Catch of the Day $13.00
Shrimp Penne Pasta
Wild caught shrimp with creamy
roasted garlic-Parmesan tricolor
penne pasta and fresh vegetable.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $9.25
Grilled BBQ Bacon Cheese Burger
Chopped beef cooked to order and topped with sharp Cheddar cheese, bacon, barbeque sauce.

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups:
Mushroom Lentil & Roasted Garlic
Chicken & Wild Rice

Appetizer:
Duck Confit Wontons
with zesty ginger soy pan sauce
& fresh cucumber. $10

Entrées:
Caribbean Triple Tail
Pan Seared with Caribbean spices. Served over fresh black bean cakes with pineapple mango salsa. $20

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty sauce, rice and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Pork Loin Chop
Grilled, hand cut pork loin chop basted with honey mustard barbeque sauce. Served with mashed potato
and vegetable. $17

Soups
Mushroom Lentil & Roasted Garlic
Chicken & Wild Rice

Catch of the Day $13.00
Pan Seared Tilapia
with Caribbean spices, served over crispy black bean cake with pineapple mango salsa.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $8.95
Grilled Honey BBQ Pork Chop
Hand cut pork loin chop with house made
honey barbeque sauce and French fries.

Soups
Creamy Potato Bacon
Chicken & Wild Rice

Catch of the Day $13.00
Pan Seared Salmon
Fillet Fresh Canadian fillet with angel hair pasta, tomato-basil sauce & vegetable.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $8.95
Grilled Honey BBQ Pork Chop
Hand cut pork loin chop with house made
honey barbeque sauce and French fries.

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups:
Creamy Potato Bacon
Italian Sausage & Vegetable

Appetizer:
Duck Confit Wontons
with zesty ginger soy pan sauce
& fresh cucumber. $10

Entrées:
Grilled Canadian Salmon
Fresh fillet with fresh tomato-cucumber salad and rice medley. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Pesto Crusted Pork Loin Chop
Hand cut pork loin chop with pesto Parmesan crust, served with angel hair pasta and vegetable. $17

Soups
Creamy Potato Bacon
Italian Sausage & Vegetable

Catch of the Day $12.95
Pan Seared Salmon Fillet
Fresh Canadian fillet with angel hair pasta,
tomato-basil sauce & vegetable.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $8.95
Hot Ham & Swiss Sandwich
On marble rye with choice of accompaniment.
.

Soups
Cream of Broccoli
Italian Sausage & Vegetable

Catch of the Day $12.95
Pan Seared Salmon Fillet
Fresh Canadian fillet with angel hair pasta,
tomato-basil sauce & vegetable.

Hot Plate $9.25
Grilled Chicken Gnocchi
Sautéed gnocchi with olive oil, mixed olives sliced grilled chicken, oregano and Feta cheese.

Chef’s Daily Feature $8.95
Hot Ham & Swiss Sandwich
On marble rye with choice of accompaniment.

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Creamy Broccoli
Italian Sausage & Vegetable

Entrées:
Pan Seared Jumbo Walleye Fillet
Fresh walleye fillet with angel hair pasta, tomato-basil sauce & vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Hand Cut Pork Loin Chop
Smoked blue cheese crusted pork
loin chop. Served with mashed potato, house jus and vegetable. $17

Soups
Cream of Broccoli
Italian Sausage & Vegetable

Catch of the Day $9.25
Shrimp and Veggie Stir-fry
Wild caught shrimp, tangy sauce
and seasonal vegetables served over rice.

Hot Plate $9.25
Beef & Mushroom Farfalle
Sautéed gnocchi with beef tenderloin
and creamy pesto sauce.

Chef’s Daily Feature $8.95
Hot Ham & Swiss Sandwich
On marble rye with choice of accompaniment.

Soups
Cream of Broccoli
Chorizo & Black Bean Chili
Italian Sausage & Vegetable

Catch of the Day $9.25
Shrimp and Veggie Stir-fry
Wild caught shrimp, tangy sauce
and seasonal vegetables served over rice.

Hot Plate $9.25
Beef & Mushroom Gnocchi
Sautéed gnocchi with beef tenderloin
and creamy wild mushroom sauce.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.