Archive for July, 2014

PARK CLUB DAILY SPECIALS

Wednesday, July 30th, 2014

Soups
Mushroom Lentil & Roasted Garlic
Italian Beef Vegetable

Catch of the Day $13.00
Shrimp Penne Pasta
Wild caught shrimp with creamy
roasted garlic-Parmesan tricolor
penne pasta and fresh vegetable.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $9.25
Grilled BBQ Bacon Cheese Burger
Chopped beef cooked to order and topped with sharp Cheddar cheese, bacon, barbeque sauce.

Park Club Dinner Specials

Monday, July 28th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups:
Mushroom Lentil & Roasted Garlic
Chicken & Wild Rice

Appetizer:
Duck Confit Wontons
with zesty ginger soy pan sauce
& fresh cucumber. $10

Entrées:

Caribbean Triple Tail
Pan Seared with Caribbean spices. Served over fresh black bean cakes with pineapple mango salsa. $20

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty sauce, rice and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Pork Loin Chop
Grilled, hand cut pork loin chop basted with honey mustard barbeque sauce. Served with mashed potato
and vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, July 28th, 2014

Soups
Mushroom Lentil & Roasted Garlic
Chicken & Wild Rice

Catch of the Day $13.00
Pan Seared Tilapia
with Caribbean spices, served over crispy black bean cake with pineapple mango salsa.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $8.95
Grilled Honey BBQ Pork Chop
Hand cut pork loin chop with house made
honey barbeque sauce and French fries.

PARK CLUB DAILY SPECIALS

Friday, July 25th, 2014

Soups
Creamy Potato Bacon
Chicken & Wild Rice

Catch of the Day $13.00

Pan Seared Salmon
Fillet Fresh Canadian fillet with angel hair pasta, tomato-basil sauce & vegetable.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $8.95
Grilled Honey BBQ Pork Chop
Hand cut pork loin chop with house made
honey barbeque sauce and French fries.

Park Club Dinner Specials

Tuesday, July 22nd, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups:
Creamy Potato Bacon
Italian Sausage & Vegetable

Appetizer:
Duck Confit Wontons
with zesty ginger soy pan sauce
& fresh cucumber. $10

Entrées:
Grilled Canadian Salmon
Fresh fillet with fresh tomato-cucumber salad and rice medley. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Pesto Crusted Pork Loin Chop
Hand cut pork loin chop with pesto Parmesan crust, served with angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, July 22nd, 2014

Soups
Creamy Potato Bacon
Italian Sausage & Vegetable

Catch of the Day $12.95
Pan Seared Salmon Fillet
Fresh Canadian fillet with angel hair pasta,
tomato-basil sauce & vegetable.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $8.95
Hot Ham & Swiss Sandwich
On marble rye with choice of accompaniment.
.

PARK CLUB DAILY SPECIALS

Monday, July 21st, 2014

Soups
Cream of Broccoli
Italian Sausage & Vegetable

Catch of the Day $12.95
Pan Seared Salmon Fillet
Fresh Canadian fillet with angel hair pasta,
tomato-basil sauce & vegetable.

Hot Plate $9.25
Grilled Chicken Gnocchi
Sautéed gnocchi with olive oil, mixed olives sliced grilled chicken, oregano and Feta cheese.

Chef’s Daily Feature $8.95
Hot Ham & Swiss Sandwich
On marble rye with choice of accompaniment.

Park Club Dinner Specials

Friday, July 18th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Creamy Broccoli
Italian Sausage & Vegetable

Entrées:
Pan Seared Jumbo Walleye Fillet
Fresh walleye fillet with angel hair pasta, tomato-basil sauce & vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Hand Cut Pork Loin Chop
Smoked blue cheese crusted pork
loin chop. Served with mashed potato, house jus and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, July 18th, 2014

Soups
Cream of Broccoli
Italian Sausage & Vegetable

Catch of the Day $9.25
Shrimp and Veggie Stir-fry
Wild caught shrimp, tangy sauce
and seasonal vegetables served over rice.

Hot Plate $9.25
Beef & Mushroom Farfalle
Sautéed gnocchi with beef tenderloin
and creamy pesto sauce.

Chef’s Daily Feature $8.95
Hot Ham & Swiss Sandwich
On marble rye with choice of accompaniment.

PARK CLUB DAILY SPECIALS

Thursday, July 17th, 2014

Soups
Cream of Broccoli
Chorizo & Black Bean Chili
Italian Sausage & Vegetable

Catch of the Day $9.25
Shrimp and Veggie Stir-fry
Wild caught shrimp, tangy sauce
and seasonal vegetables served over rice.

Hot Plate $9.25
Beef & Mushroom Gnocchi
Sautéed gnocchi with beef tenderloin
and creamy wild mushroom sauce.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.