Archive for June, 2014

PARK CLUB DAILY SPECIALS

Friday, June 27th, 2014

Soups
Parsnip & Shallot
Cream of Asparagus

Catch of the Day $ 11.95
Sautéed Tilapia Basquez
Flaky fillet with tomato pepper sauce,
rice and fresh vegetable.

Blue Plate $7.95
Grilled Cheese Sandwich
House made sour dough bread grilled
with Swiss & Cheddar cheeses.
Served with choice of accompaniment.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.

Park Club Dinner Specials

Thursday, June 26th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Cream of Asparagus
Chicken Florentine

Entrées:
Pesto Crusted Tilapia
Served with angel hair pasta and oven roasted Michigan asparagus. $18

Pan Seared Jail Island Salmon
Fresh fillet with sweet chili glaze,
rice and vegetable. $19

Barbequed Half Duck
Served with vegetable of the day
and french fries. $24

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, June 26th, 2014

Soups
Chicken Florentine
Cream of Asparagus

Catch of the Day $ 11.95
Sauteed Tilapia Basquez
Flaky fillet with tomato pepper sauce,
rice and fresh vegetable.

Blue Plate $7.95
Grilled Cheese Sandwich
House made sour dough bread grilled
with Swiss & Cheddar cheeses.
Served with choice of accompaniment.

Chef’s Daily Feature $9.95
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.

PARK CLUB DAILY SPECIALS

Wednesday, June 25th, 2014

Soups
Chicken Florentine
Seafood Chowder

Catch of the Day $ 12.95
Pesto Crusted Halibut
Alaskan Halibut with basil pesto-Parmesan
crust, served with angel hair pasta
and fresh vegetable..

Blue Plate $9.95

Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.

Chef’s Daily Feature $9.95

Creamy Mushroom & Chicken Gnocchi
Sautéed gnocchi with grilled chicken in a creamy mushroom sauce with roasted asparagus.

Park Club Dinner Specials

Tuesday, June 24th, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Seafood Chowder
Chicken Chorizo Chili

Entrées:
Pan Seared Alaskan Halibut
Served with red pepper-Parmesan risotto, oven roasted Michigan asparagus and sweet onion vinaigrette. $22

Pan Seared Jail Island Salmon
Fresh fillet with sweet chili glaze,
rice and vegetable. $19

Pork Stir-fry
Seasoned pork and veggies stir-fried with peanut sauce and served with rice. $12

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Dessert
Strawberry Cream Scone
Served with whipped cream. $4.25

PARK CLUB DAILY SPECIALS

Tuesday, June 24th, 2014

Soups
Chicken Chorizo Chili
Seafood Chowder

Catch of the Day $ 12.95
Five Spice Shrimp
with stir-fried vegetables,
rice & peanut sauce.

Blue Plate $9.95

Crispy Panko Pork Picatta with lemon-caper pan sauce, angel hair pasta & vegetable.

Chef’s Daily Feature $9.95
Creamy Mushroom & Chicken Gnocchi
Sautéed gnocchi with grilled chicken in a creamy mushroom sauce with roasted asparagus.

Park Club Dinner Specials

Saturday, June 21st, 2014

Beverage Features:

Garnacha de Fuego, old vines
Aragon, Spain, `12. Glass $5|Bottle $21

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups

Potato Bacon
Chicken Chorizo Chili

Entrées:
Pan Seared Alaskan Halibut
Served with red pepper-Parmesan risotto, grilled zucchini and
sweet onion vinaigrette. $22

Grilled Pork Loin Chop
Hand cut with Moody Blue cheese crust, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Sweet Chili Glazed Half Duck
Roasted Pekin duck with Chinese sweet chili glaze, rice and vegetable. $24

Dessert
Warm Strawberry Rhubarb Crisp
Served with vanilla ice cream. $4.25

Park Club Dinner Specials

Friday, June 20th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Potato Bacon
Chicken Chorizo Chili

Entrées:
Pan Seared Alaskan Halibut
Served with red pepper-Parmesan risotto, grilled zucchini and
sweet onion vinaigrette. $22

Pan Seared Orange Bourbon Salmon
Fresh Jail Island fillet with savory orange-Bourbon sauce, rice and vegetable. $19

Grilled Pork Loin Chop
Hand cut with Moody Blue cheese crust, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Sweet Chili Glazed Half Duck
Roasted Pekin duck with Chinese sweet chili glaze, rice and vegetable. $24

Dessert
Warm Strawberry Rhubarb Crisp
Served with vanilla ice cream. $4.25

PARK CLUB DAILY SPECIALS

Friday, June 20th, 2014

Soups
Chicken Chorizo Chili
Potato Bacon

Catch of the Day $ 12.95
Grilled Canadian Salmon
with stir-fried vegetables
and Jasmine rice.

Blue Plate $9.95
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.

Chef’s Daily Feature $9.95

Italian Salad with fresh greens, artichoke
hearts, fresh Mozzarella, cucumber,
tomato, onion and Italian vinaigrette.

PARK CLUB DAILY SPECIALS

Wednesday, June 18th, 2014

Soups
Creamy Tomato Basil
Four Cheese Beef & Mushroom

Catch of the Day $ 11.95
Pan Seared Tilapia with tomato
basil butter sauce, angel hair pasta
and fresh vegetable.

Blue Plate $9.95
Grilled Pork Gnocchi
Sautéed gnocchi with sliced pork,
Michigan asparagus and shallot in a
Parmesan-herb cream sauce.

Chef’s Daily Feature $8.95
Hot ham & Swiss sandwich
on deli rye with choice
of accompaniment.