Archive for May, 2014

Park Club Dinner Specials

Saturday, May 31st, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Creamy Asparagus
Hearty Seafood Chowder

Entrées:
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Pan Seared Tilapia
Flaky fillet with angel hair pasta,
mustard tomato cream sauce,
and fresh vegetable. $17

Grilled Boneless Pork Loin Chop
Hand cut chop with Moody blue cheese crust, mashed potato & vegetable. $17

House Made Portobello Ravioli
Portobello and cheese filled pasta with Parmesan mushroom cream sauce
and fresh Michigan asparagus. $14

PARK CLUB DAILY SPECIALS

Friday, May 30th, 2014

Soups
Creamy Asparagus
Potato Leek

Catch of the Day $ 11.95
Sautéed Tilapia
Flaky fillet with angel hair pasta,
mustard tomato cream sauce,
and fresh vegetable.

Blue Plate $9.95
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.

Chef’s Daily Feature $9.95
House Made Portobello Ravioli
Portobello and cheese filled pasta with Parmesan mushroom cream sauce
and fresh Michigan asparagus.

Park Club Dinner Specials

Thursday, May 29th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Hearty Seafood Chowder
Potato Leek

Entrées:
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Pan Seared Alaskan Halibut
with angel hair pasta,
mustard tomato cream sauce,
and fresh vegetable. $22

Grilled Boneless Pork Loin Chop
Hand cut chop with Moody blue cheese crust, mashed potato & vegetable. $17

House Made Portobello Ravioli
Portobello and cheese filled pasta with Parmesan mushroom cream sauce
and fresh Michigan asparagus. $14

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Thursday, May 29th, 2014

Soups
Hearty Seafood Chowder
Potato Leek

Catch of the Day $ 11.95

Sautéed Tilapia
Flaky fillet with angel hair pasta,
mustard tomato cream sauce,
and fresh vegetable.

Blue Plate $9.95

Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.

Chef’s Daily Feature $9.95

House Made Portobello Ravioli
Portobello and cheese filled pasta with Parmesan mushroom cream sauce and fresh Michigan asparagus.

PARK CLUB DAILY SPECIALS

Wednesday, May 28th, 2014

Soups
Creamy Mushroom
Hearty Seafood Chowder

Catch of the Day $ 11.95
Sautéed Chipotle Tilapia
Flaky fillet with Mexican spices served atop black beans & rice, and topped with pico de gallo.

Blue Plate $9.95
Grilled Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served over rustic tomato sauce with fresh vegetable.

Chef’s Daily Feature $8.95

Hot Beef and Cheddar Sandwich
Sliced roast beef and melted cheddar cheese
on a bakery bun with horsy sauce and choice of accompaniment.

Park Club Dinner Specials

Tuesday, May 27th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Creamy Asparagus
Cream of Mushroom

Entrées:
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Cajun Salmon
Blackened Scottish salmon fillet
with Creole shrimp sauce rice
and fresh vegetable. $19

Pan Seared Alaskan Halibut
Served with roasted mushroom,
leek, tomato and bacon over
angel hair pasta. $22

Grilled Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served over rustic tomato sauce with fresh vegetable. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Tuesday, May 27th, 2014

Soups
Creamy Mushroom
Creamy Michigan Asparagus

Catch of the Day $ 11.95
Sautéed Cajun Tilapia
Blackened fillet with Creole shrimp
sauce rice and fresh vegetable.

Blue Plate $9.95

Grilled Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served and served over rustic tomato sauce with fresh vegetable.

Chef’s Daily Feature $8.95
Hot Beef and Cheddar Sandwich
Sliced roast beef and melted cheddar cheese
on a bakery bun with horsy sauce
and choice of accompaniment.

PARK CLUB DAILY SPECIALS

Friday, May 23rd, 2014

Soups
Creamy Mushroom
Creamy Michigan Asparagus

Catch of the Day $ 13.95
Sautéed Cajun Salmon
Blackened Scottish salmon fillet with Creole shrimp sauce rice and fresh vegetable.

Blue Plate $9.95
Grilled Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served and served over rustic tomato sauce with fresh vegetable.

Chef’s Daily Feature $8.95
Grilled Chicken and Mediterranean vegetable cous cous with parmesan cream sauce
and fresh Michigan asparagus

Park Club Dinner Specials

Thursday, May 22nd, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups

Creamy Asparagus
Cream of Mushroom

Entrées:

Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Pan Seared Salmon
Fresh Scottish fillet served with tomato dill sauce, rice and vegetable. $19

Grilled Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served and served over rustic tomato sauce with fresh vegetable. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Thursday, May 22nd, 2014

Soups
Creamy Mushroom
Creamy Michigan Asparagus

Catch of the Day $ 13.95
Sautéed Cajun Salmon
Blackened Scottish salmon fillet with Creole shrimp sauce rice and fresh vegetable.

Blue Plate $9.95
Grilled Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served and served over rustic tomato sauce with fresh vegetable.

Chef’s Daily Feature $8.95

Mediterranean tortellini pasta with savory vegetables in a Feta cream sauce, served with fresh asparagus.