Archive for April, 2014

Park Club Dinner Specials

Wednesday, April 30th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
White Bean & Ham
Creamy Tomato

Entrées:
Grilled Santa Maria Beef
Beef shoulder tender cooked to order
and served with mashed potato
and fresh vegetable. $19

Crab Cake Sandwich
With spicy slaw on a bakery bun.
with choice of accompaniment. $10

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Pan Seared Pesto Tilapia
Served with angel hair pasta,
and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, April 30th, 2014

Soups
Creamy Tomato
White Bean & Ham

Catch of the Day $ 9.95
Pan Seared Pesto Tilapia
Served with angel hair pasta,
and vegetable.

Hot Plate $9.95
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.

Blue Plate $8.95
California Reuben
Sliced turkey with spicy slaw and Cheddar cheese on marble rye bread. Served
with choice of accompaniment.

Park Club Dinner Specials

Tuesday, April 29th, 2014

everage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Parmesan Chicken & Basil
Creamy Tomato

Entrées:
Grilled Santa Maria Beef
Beef shoulder tender cooked to order
and served with mashed potato
and fresh vegetable. $19

Crab Cake Sandwich
With spicy slaw on a bakery bun.
with choice of accompaniment. $10

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Pan Seared Pesto Tilapia
Served with angel hair pasta,
and vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, April 29th, 2014

Soups
Creamy Tomato
Parmesan Chicken & Basil

Catch of the Day $ 9.95
Pan Seared Pesto Tilapia
Served with angel hair pasta,
and vegetable.

Hot Plate $9.95
Crispy Panko Pork Picatta
with lemon-caper pan sauce,
angel hair pasta & vegetable.

Blue Plate $8.95
California Rueben
Sliced turkey with spicy slaw and Cheddar cheese on marble rye bread. Served
with choice of accompaniment.

Park Club Dinner Specials

Monday, April 28th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Tomato Basil & Chicken
Ham & Potato

Entrées:
Crab Cake Sandwich
With spicy slaw on a bakery bun.
with choice of accompaniment. $10

Roasted Pork Shanks
Tender slow roasted seasoned
mini pork shanks with
tomato cream sauce, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Pan Seared Pesto Tilapia
Served with angel hair pasta,
and vegetable. $17

Dessert:
Carrot Cake
with cream cheese frosting. $4.25

Chocolate Mousse Cake
with whipped cream. $4.25

Park Club Dinner Specials

Saturday, April 26th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Tomato Basil & Chicken
Ham & Potato

Entrées:
Roasted Pork Shanks
Tender slow roasted seasoned
mini pork shanks with
tomato cream sauce, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Pan Seared Lemon Pepper Tilapia
Served with angel hair pasta,
and vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glace,
rice & vegetable. $19

Dessert:
Carrot Cake
with cream cheese frosting. $4.25

Chocolate Mousse Cake
with whipped cream. $4.25

PARK CLUB DAILY SPECIALS

Friday, April 25th, 2014

Soups
Ham & Potato
Broccoli & Parmesan

Catch of the Day $ 9.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glace, rice & vegetable.

Hot Plate $9.95
Slow roasted mini pork shank served with tomato cream sauce over mashed potatoes.

Blue Plate $8.95
Hot ham and cheese sandwich with smoked Gouda, sautéed onion & peppers. Served with choice of accompaniment.

Park Club Dinner Specials

Thursday, April 24th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups

Broccoli Parmesan
Spring Chicken Vegetable

Entrées:
Roasted Pork Shanks
Tender slow roasted seasoned
mini pork shanks with
tomato cream sauce, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Pan Seared Lemon Pepper Tilapia
Served with angel hair pasta,
and vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glace,
rice & vegetable. $19

DESSERTS

Chocolate Mousse Cake
with whipped cream. $4.25

PARK CLUB DAILY SPECIALS

Thursday, April 24th, 2014

Soups
Ham & Potato
Broccoli & Parmesan

Catch of the Day $ 9.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glace, rice & vegetable.

Chef’s Daily Feature $8.25
Eggplant Involtini with angel hair pasta,
rustic tomato sauce and vegetable.

Hot Plate $9.95

Slow roasted mini pork shank served with roasted peppers & onions over mashed potatoes.

Blue Plate $8.95
Creamy grilled chicken and smoked Gouda gnocchi served with fresh vegetable.

Park Club Dinner Specials

Wednesday, April 23rd, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soups
Broccoli Parmesan
Spring Chicken Vegetable

Entrées:
Mediterranean Composed Salad
Crispy romaine and radicchio tossed with creamy oregano dressing, topped with Kalamata olive,
cucumber, onion, tomatoes, and marinated fig. $12
Add Grilled Chicken for $3.

Sautéed Monkfish
Cumin & Coriander crusted and served over saffron and spring vegetable cous cous. $19

Eggplant Involtini
Angel hair pasta, rustic tomato sauce and vegetable. $14

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glace,
rice & vegetable. $19