Catch of the Day $ 13.95
Pan seared Salmon
Fresh Canadian fillet served with mustard cream sauce, mashed potato and fresh vegetable.
Chef’s Daily Feature $9.25
Crispy Panko Pork Picatta with lemon-caper pan sauce, angel hair pasta & vegetable.
Blue Plate $9.50
Roasted Pork Shank
Tender slow cooked pork served over mashed potatoes with creamy New Mexico chili sauce.
Hot Plate $9.25
Creamy New Mexico Tenderloin Gnocchi
Blackened beef with sautéed gnocchi in a creamy New Mexican chili sauce.