Archive for February, 2014

NOLA Cajun & Creole Small Plate Menu

Friday, February 28th, 2014

Park Club’s Early Mardi Gras Celebration

Fried Oyster Po’Boy Trencher
crispy fried oyster, spicy slaw and rémoulade on house baked bread. $8

Maque Choux & Crispy Fried Catfish
Creamy, rich stewed corn with bacon, peppers, onion, tomato and herbs topped with a spicy fried catfish strips. $9

Shrimp Étouffée
Etouffee – “to smother.” and that’s just what we do! Gulf shrimp in rich gravy served with Maque choux. $9

Mighty Red Chicken and Crawfish Gumbo
Seth’s hearty classic gumbo with andoullie, okra and savory vegetables. Served over rice. $8

Duck & Andouille Gumbo
Chef Don’s Creole comfort food with duck confit, spicy andoullie sausage, okra and savory vegetables. Served over rice. $8

Crawfish Gratin
Baked crawfish, creamy cheese and aromatic spices served with bread crisps for dipping. $6

Boudin Balls
Cajun boudin sausage meat balls fried crispy and served with red pepper sauce. $7

Red Beans & Rice
A vegetarian version of the classic Cajun dish. $5

Egg & Gravy
The perfect soft boiled egg fried crispy and served with Brioche and Cajun red-eye gravy. $5

PARK CLUB DAILY SPECIALS

Friday, February 28th, 2014

Soups

Creamy Pesto Chicken
Potato Leek

Catch of the Day $13.95
Pan Seared Yellow Fin Tuna
With Greek olive relish and creamy Feta
cheese dressing over rice.

Chef’s Daily Feature $9.25
Crispy Pork Picatta with
lemon-caper pan sauce,
angel hair pasta & vegetable.

Hot Plate $ 9.25
Italian Sausage Gnocchi
Sautéed with house made sausage, peppers, onions, tomato-basil cream sauce and Parmesan.

Park Club Dinner Specials

Thursday, February 27th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Creamy Chicken Florentine
Potato Leek

Entrées:

Crab & Boursin Stuffed Basa
Flaky fillet with crab and Boursin cheese filling, roasted with tangerine vinaigrette, and served with rice & fresh vegetable. $18

Pan Seared Yellow Fin Tuna
With Greek olive relish and creamy Feta cheese dressing over rice. $20

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Dessert
French Apple Tart
with vanilla ice cream & caramel sauce.

PARK CLUB DAILY SPECIALS

Thursday, February 27th, 2014

Soups
Creamy Chicken Florentine
Potato Leek

Catch of the Day $11.95
Crab & Boursin Stuffed Basa
Flaky fillet with crab and Boursin cheese
Filling, served with pesto cream,
angel hair pasta and vegetable.

Chef’s Daily Feature $9.25
Crispy Pork Picatta with
lemon-caper pan sauce,
angel hair pasta & vegetable.

Hot Plate $ 10
Pulled Pork Grilled Cheese Sandwich
House smoked dry rubbed pork on Mackenzie’s Cheddar-onion bread with Provolone cheese.

Park Club Dinner Specials

Wednesday, February 26th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Creamy Mushroom & Parmesan
Potato Leek

Entrées:

Crab & Boursin Stuffed Basa
Flaky fillet with crab and Boursin cheese filling, roasted with tangerine vinaigrette, and served with rice & fresh vegetable. $18

Pan Seared Yellow Fin Tuna
With Greek olive relish and creamy Feta cheese dressing over rice. $20

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Dessert
French Apple Tart
with vanilla ice cream
& caramel sauce.

PARK CLUB DAILY SPECIALS

Wednesday, February 26th, 2014

Soups

Cream of Mushroom & Parmesan
Potato Leek

Catch of the Day $11.95
Crab & Boursin Stuffed Basa
Flaky fillet with crab and Boursin cheese
filling, roasted with tangerine vinaigrette,
and served with rice & fresh vegetable.

Chef’s Daily Feature $10
Italian Mozzarella Stuffed Meatloaf
Beef and pork meatloaf with
basil cream sauce and angel hair pasta.

Hot Plate $ 10
Pulled Pork Grilled Cheese Sandwich
House smoked dry rubbed pork on Mackenzie’s Cheddar-onion bread with Provolone cheese.

PARK CLUB DAILY SPECIALS

Tuesday, February 25th, 2014

Soups

Cream of Tomato
Spinach, Chicken & Potato

Catch of the Day $11.95
Crab & Boursin Stuffed Basa
Flaky fillet with crab and Boursin cheese
filling, roasted with tangerine vinaigrette,
and served with rice & fresh vegetable.

Chef’s Daily Feature $11
Sautéed Gnocchi
Gnocchi sautéed with Italian sausage,
peppers, onion, garlic & butter sauce.

Hot Plate $ 12
Grilled Barbeque Pork Shanks
Mini shanks served house made fries.

Park Club Dinner Specials

Saturday, February 22nd, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Cream of Asparagus
Curried Cauliflower

Entrées:

Mango-ginger Barbeque Pork Shanks
Mini shanks served with rice
and vegetable. $17

Crab & Boursin Stuffed Basa
Flaky fillet with crab and Boursin cheese filling, roasted with tangerine vinaigrette, and served with rice & fresh vegetable. $18

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Dessert

French Apple Tart
with vanilla ice cream
& caramel sauce.

Park Club Dinner Specials

Thursday, February 20th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Cream of Asparagus
Bisque of Butternut Squash
Creamy Mushroom

Entrées:

Fresh Prince Edward Island Mussels
Steamed in a white wine, garlic,
tomato and spinach broth.
Appetizer $9 | Entrée $15

Crab Stuffed Shrimp Wild-caught shrimp with crab filling, roasted with tangerine vinaigrette, and served with rice & fresh vegetable. $18

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, February 20th, 2014

Soups
Creamy Mushroom
Bisque of Butternut
Cream of Asparagus

Catch of the Day $10.95
Steamed Mussels & Fries
Prince Edward Island mussels served with our home made fries and asparagus.

Chef’s Daily Feature $12
Otto’s Chicken Gnocchi
Gnocchi sautéed with chicken breast, tomato, asparagus and red pepper cream sauce.

Hot Plate $ 10
Italian Meat Loaf
Served with angel hair pasta,
rustic tomato sauce, asparagus.