Archive for January, 2014

PARK CLUB DAILY SPECIALS

Friday, January 31st, 2014

Soups
Vegetarian Chili
Creamy Steak & Mushroom

Catch of the Day $11.95
Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice and vegetable.

Chef’s Daily Feature $14.00

Grilled Garlic-Herb Lollipop Lamb Chop
Served with sage gravy and mashed potato.

Hot Plate $ 9.25
Grilled Char Siu Glazed Pork Chop
Hand cut boneless pork chop with house made Chinese BBQ glaze, rice and vegetable.

Blue Plate Special $9.00
Grilled Sirloin Burger
Topped with smoked Gouda cheese, sautéed onions & peppers and served on a bakery bun with red pepper mayonnaise.

PARK CLUB DAILY SPECIALS

Thursday, January 30th, 2014

Soups
Golden Beet, Mushroom & Parmesan
Creamy Steak & Mushroom

Catch of the Day $11.95
Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice and vegetable.

Chef’s Daily Feature $14.00
Grilled Garlic-Herb Lollipop Lamb Chop
Served with sage gravy and mashed potato.

Hot Plate $ 9.25
Grilled Char Siu Glazed Pork Chop
Hand cut boneless pork chop with house made Chinese BBQ glaze, rice and vegetable.

Blue Plate Special $9.00
Four Cheese Penne Pasta
Four cheese cream sauce with smoked pork
and penne pasta.

Park Club Dinner Specials

Wednesday, January 29th, 2014

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup

Beef & Mushroom
Vegetarian Chili

Entrées:

Sautéed Tilapia
Flaky fillet with tomato cream sauce, angel hair pasta & fresh vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Sautéed Smoked Pork Penne Pasta
House smoked pulled pork with
four cheese cream sauce. $12

Grilled Santa Maria Beef
Seasoned petit shoulder tender, served with mashed potato and vegetable. $19

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Dessert:
Toasted Coconut Snowball
with hot fudge sauce
& whipped cream. $4.95

PARK CLUB DAILY SPECIALS

Wednesday, January 29th, 2014

Soups
Vegetarian Chili
Creamy Steak & Mushroom

Catch of the Day $11.95
Pan Seared Tilapia
Flaky fillet with tomato cream sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.25
Grilled Barbeque Glazed Pork Chop
Hand cut boneless pork chop with house made onion-Bourbon BBQ sauce and French fries.

Blue Plate Special $9.00
Four Cheese Penne Pasta
Four cheese cream sauce with smoked pork
and penne pasta.

Park Club Dinner Specials

Wednesday, January 22nd, 2014

Beverage Features:

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Corn & Leek Chowder
Tomato Basil

Entrées:

Rustic Winter Vegetable Flatbread
Grilled root veggies, Moody Blue cheese, roasted garlic and caramelized onion served over fresh greens with sun dried tomato Balsamic dressing. $9

Pan Seared Lemon Pepper Tilapia
Flaky fillet served with tomato pan sauce, angel hair and fresh vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Grilled Santa Maria Beef
Seasoned petit shoulder tender, served with a sweet potato pancake and vegetable. $19

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Dessert:

Toasted Coconut Snowball
with hot fudge sauce
& whipped cream. $4.95

PARK CLUB DAILY SPECIALS

Wednesday, January 22nd, 2014

Soups
Tomato Basil
Corn & Leek Chowder

Catch of the Day $11.95
Pan Seared Tilapia Basquaise
Flaky fillet with pepper and onion pan sauce,
rice and fresh vegetable.

Hot Plate $ 9.25
Crispy Panko Pork Picatta with
lemon-caper pan sauce, pasta & vegetable.

Chef’s Daily Feature $ 9.25
Lamb en Brioche
Savory stewed lamb and savory vegetables served with homemade brioche.

Blue Plate Special $9.00
Rustic Winter Vegetable Tart
Grilled root veggies, Moody Blue cheese, roasted garlic and caramelized onion served over fresh greens with sun dried tomato Balsamic dressing.

PARK CLUB DAILY SPECIALS

Tuesday, January 21st, 2014

Soups
Pepper Steak
Broccoli Cheese

Catch of the Day $11.95
Pan Seared Pesto Crusted Tilapia
Served with angel hair and fresh vegetable.

Hot Plate $ 9.25
Crispy Panko Pork Picatta with
lemon-caper pan sauce, pasta & vegetable.

Chef’s Daily Feature $ 9.50
Grilled Pork Shank
Tender seasoned pork served with barbeque glaze and house fries.

Blue Plate Special $9.00
Rustic Winter Vegetable Tart
Grilled root veggies, Moody Blue cheese, roasted garlic and caramelized onion served over fresh greens with sun dried tomato Balsamic dressing.

Park Club Dinner Specials

Monday, January 20th, 2014

Beverage Features:

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Corn & Leek Chowder
Bisque of Butternut Squash

Entrées:

Rustic Winter Vegetable Tart
Grilled root veggies, Moody Blue cheese, roasted garlic and caramelized onion served over fresh greens with sun dried tomato Balsamic dressing. $9

Orange Bourbon Tilapia
Flaky fillet with savory glaze, served with rice & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Grilled BBQ Glazed Pork Shanks
Tender seasoned pork with house made onion-Bourbon Barbeque glaze. Served with a sweet potato pancake and vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Dessert:

Toasted Coconut Snowball
with hot fudge sauce
& whipped cream. $4.95

PARK CLUB DAILY SPECIALS

Monday, January 20th, 2014

Soups
Bisque Butternut Squash
Corn & Leek Chowder

Catch of the Day $13.95
Pan Seared Lemon Pepper Whitefish
Seasoned Canadian fillet with lemon pan sauce, rice and fresh vegetable.

Blue Plate $ 9.25
Crispy Panko Pork Picatta with
lemon-caper pan sauce, pasta & vegetable.

Chef’s Daily Feature $ 9.50
Grilled Pork Shank
Tender seasoned pork served with barbeque glaze, house fries.

Park Club Dinner Specials

Saturday, January 18th, 2014

Beverage Features:

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Carrot & Leek Chowder
Broccoli Cheese

Entrées:

Grilled Beef Tenderloin Filet
Served with Moody Blue-cherry crust, cherry stout jus, mashed potato and vegetable. $24

Basil Shrimp Stuffed Basa Fish
Wild caught shrimp, fresh basil,
Italian cheese filled flaky fillet, served with rice & vegetable. $18

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Grilled Pork Shanks
Tender seasoned pork with sweet chili glaze, rice & vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Dessert:
Toasted Coconut Snowball
with hot fudge sauce
& whipped cream. $4.95