Archive for December, 2013

Park Club Dinner Specials

Monday, December 30th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Soup
Bisque of Butternut Squash
Curry Cauliflower & Potato

Entrées:
Festive Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Entree $12|Side $7

Duck Confit
Classic duck Confit served with Parmesan risotto cake & vegetable. $18

Pan Seared Pork Chop Gastrique
Dry rubbed pork chop with sweet and sour apple gastrique. Served with mashed potato and vegetable. $17

Pan Seared Petit Filet Mignon
Topped with Moody Blue cheese-bacon crust and served with twice baked potato & fresh vegetables. $19

Veggie and Quinoa Terrine
Layered seasonal vegetables with Sage Derby cheese & quinoa. Served with fennel, spinach & leek salad. $15

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze, rice
& fresh vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, December 30th, 2013


Soups

Bisque of Butternut Squash
Curry Vegetable

Catch of the Day $11.95

Sautéed Orange Bourbon Tilapia
Flaky Fillet with savory glaze,
rice and fresh vegetable.

Hot Plate $ 12.95
Grilled Ribeye Steak
Served with twice baked potato, natural jus,
Horsy sauce and fresh vegetable.

Chef’s Daily Feature $ 9.25
Veggie and Quinoa Terrine
Layered seasonal vegetables with Sage Derby cheese and quinoa served with caramelized fennel, spinach & leek salad.

Park Club Dinner Specials

Saturday, December 28th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Soup
Bisque of Butternut Squash
Curry Cauliflower & Potato

Entrées:
Festive Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Entree $12|Side $7

Duck Confit
Classic duck Confit served with Parmesan risotto cake & vegetable. $18

Pan Seared Pork Chop Gastrique
Dry rubbed pork chop with sweet and sour apple gastrique. Served with mashed potato and vegetable. $17

Pan Seared Petit Filet Mignon
Topped with Moody Blue cheese-bacon crust and served with twice baked potato & fresh vegetables. $19

Veggie and Quinoa Terrine
Layered seasonal vegetables with Sage Derby cheese & quinoa. Served with fennel, spinach & leek salad. $15

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze, rice
& fresh vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Park Club Dinner Specials

Friday, December 27th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Soup
Bisque of Butternut Squash

Entrées:
Festive Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Entree $12|Side $7
Add grilled chicken just $3

Duck Confit
Classic duck Confit served with Parmesan risotto cake & vegetable. $18

Pan Seared Boneless Pork Chop
Topped with Moody Blue cheese-bacon crust and served with twice baked potato & fresh vegetables. $17

Veggie and Quinoa Terrine
Layered seasonal vegetables with Sage Derby cheese & quinoa. Served with fennel, spinach & leek salad. $15

Sautéed Madagascan Salmon
Fresh Canadian fillet with brandy-green peppercorn cream sauce, angel hair pasta and vegetable. $19

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze, rice
& fresh vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, December 27th, 2013

Soup
Bisque of Butternut Squash

Catch of the Day $13.95
Sautéed Madagascan Salmon
Fresh Canadian fillet with brandy-green peppercorn cream sauce, angel hair pasta
and fresh vegetable.

Hot Plate $ 12.95

Grilled Ribeye Steak
Served with twice baked potato, natural jus,
Horsy sauce and fresh vegetable.

Chef’s Daily Feature $ 9.25
Veggie and Quinoa Terrine
Layered seasonal vegetables with Sage Derby cheese and quinoa served with caramelized fennel, spinach & leek salad.

Park Club Dinner Specials

Monday, December 23rd, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle
Soup
Beef Noodle
Entrées:
Festive Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Entree $12|Side $7
Add grilled chicken just $3

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Pan Seared Pork Chop Gastrique
Dry rubbed pork chop with sweet and sour apple gastrique. Served with mashed potato and vegetable. $17

Orange Bourbon Tilapia
Flaky fillet with savory glaze, rice and fresh vegetables. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, December 20th, 2013

Soups
Creamy Mushroom
Coconut Curried Shrimp

Catch of the Day $11.95

Sautéed Bistro Style Tilapia
Flaky fillet with fresh herbs, served with Roasted red pepper-herb tortellini with crumbled goat and Feta cheeses, & fresh vegetable.

Hot Plate $ 9.25

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair
pasta & vegetable.

Chef’s Daily Feature $ 9.95
Chilled Tenderloin Sandwich
Sliced roast tenderloin served on toasted honey amber bread with horsy sauce, lettuce, tomato and choice of accompaniment.

Park Club Dinner Specials

Thursday, December 19th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Soup
Creamy Mushroom
Coconut Curried Shrimp

Entrées:
Festive Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Entree $12|Side $7
Add grilled chicken just $3

Santa Maria Beef
Char Grilled Dry rubbed beef, with mashed potato & vegetable. $18

Pan Seared Pork Chop Gastrique
Dry rubbed pork chop with sweet and sour apple gastrique. Served with mashed potato and vegetable. $17

Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze, rice and fresh vegetables. $19

Grilled Boneless Pork Loin Chop
Served with mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, December 19th, 2013

Soups
Creamy Mushroom
Coconut Curried Shrimp

Catch of the Day $12.95
Roasted Red Pepper & Shrimp Tortellini
Wild caught shrimp and ricotta filled tortellini pasta sautéed with Roasted red pepper-herb sauce, crumbled local goat cheese feta
and vegetable.

Hot Plate $ 9.25
Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair
pasta & vegetable.

Chef’s Daily Feature $ 9.95
Chilled Tenderloin Sandwich
Sliced roast tenderloin served on toasted honey amber bread with horsy sauce, lettuce, tomato and choice of accompaniment.

Park Club Dinner Specials

Wednesday, December 18th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Soup
Creamy Mushroom
Coconut Curried Shrimp

Entrées:
Festive Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Entree $12|Side $7
Add grilled chicken just $3

Santa Maria Beef
Char Grilled Dry rubbed beef, with mashed potato & vegetable. $18

Pan Seared Pork Chop Gastrique
Dry rubbed pork chop with sweet and sour apple gastrique. Served with mashed potato and vegetable. $17

Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze, rice and fresh vegetables. $19

Grilled Boneless Pork Loin Chop
Served with mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17