Archive for November, 2013

Park Club Dinner Specials

Wednesday, November 27th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Morande Sauvignon Blanc, Casablanca Valley, `12. $6 glass|$24 Bottle

Soups
Buttercup Squash
Roasted Potato & Chicken

Entrées:
Autumn Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Entree $12|Side $7
Add grilled chicken just $3

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze, rice and fresh vegetables. $19

Boneless Pork Loin Chop
Grilled and served with creamy mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, November 27th, 2013

Soups
Butter Cup Squash
Roasted Potato & Chicken

Catch of the Day $13.95
Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze,
rice and fresh vegetables

Hot Plate $ 12.95
Creole Style Shrimp & Tilapia
Flaky fillet and wild caught shrimp with house Cajun spices and Creole pan sauce. Served with rice and fresh vegetables.

Chef’s Daily Feature $ 9.25
Autumn Salad with cherry vinaigrette, topped with Gorgonzola cheese, dried cranberries, sliced apple & honey roasted pecans. Add chicken $3

Park Club Dinner Specials

Monday, November 25th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Morande Sauvignon Blanc, Casablanca Valley, `12. $6 glass|$24 Bottle

Soups

Buttercup Squash
Roasted Potato & Chicken

Entrées:
Autumn Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Entree $12|Side $7
Add grilled chicken just $3

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Sautéed Root Chip Crusted Tilapia
Flaky fillet topped with roasted garlic aioli and crispy root chips.
Served with rice and vegetable. $17

Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze, rice and fresh vegetables. $19

Boneless Pork Loin Chop
Grilled and served with creamy mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Park Club Dinner Specials

Friday, November 22nd, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Morande Sauvignon Blanc, Casablanca Valley, `12. $6 glass|$24 Bottle

Soups
Buttercup Squash
Roasted Potato & Chicken

Entrées:
Autumn Salad
Fresh greens with cherry vinaigrette, topped with Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans. Entree $12|Side $7
Add grilled chicken just $3

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze, rice and fresh vegetables. $17

Crab & Lobster Stuffed Basa Fish
Flaky fillet filled with creamy crab filling and served with lemon beurre blanc sauce, jasmine & wild rice and fresh vegetable. $19

Boneless Pork Loin Chop
Grilled and served with creamy mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, November 22nd, 2013

Soups
Butter Cup Squash
Roasted Potato & Chicken

Catch of the Day $ 11.95
Root Chip Crusted Basa Fish
Flaky fillet sautéed and topped with roasted garlic aioli and crispy root chips.
Served with rice and fresh vegetables.

Blue Plate $ 9.25
Grilled Santa Maria Pita Sandwich
Sliced dry rubbed beef, with Provolone cheese and roasted red pepper-cilantro sauce.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.25
Autumn Salad
with cherry vinaigrette, topped with Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans. Add chicken just $3

PARK CLUB DAILY SPECIALS

Thursday, November 21st, 2013

Soups
Butter Cup Squash
Creamy Asparagus Mushroom

Catch of the Day $ 11.95
Root Chip Crusted Basa Fish
Flaky fillet sautéed and topped with roasted garlic aioli and crispy root chips.
Served with rice and fresh vegetables.

Blue Plate $ 9.25
Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair
pasta & vegetable.

Chef’s Daily Feature $ 9.25
Autumn Salad
Fresh greens with cherry vinaigrette, topped with Gorgonzola cheese, dried cranberries, sliced apple and honey roasted pecans.
Add chicken just $3

Park Club Dinner Specials

Wednesday, November 20th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Morande Sauvignon Blanc, Casablanca Valley, `12. $6 glass|$24 Bottle

Soups
Roasted Potato & Chicken Chowder
Creamy Asparagus & Wild Mushroom

Entrées:

Farm Fresh Spinach Salad
with hot bacon dressing, mushroom & boiled egg. Entree $12|Side $7

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze, rice and fresh vegetables. $17

Crab & Lobster Stuffed Basa Fish
Flaky fillet filled with creamy crab filling and served with lemon beurre blanc sauce, jasmine & wild rice and fresh vegetable. $19

Boneless Pork Loin Chop
Grilled and served with creamy mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Park Club Dinner Specials

Tuesday, November 19th, 2013

Beverage Features:

Crooked Tree IPA, Dark Horse Brewing Co., Marshall MI. $4.50

Grayson Cellars Zinfandel, “Lot 12”, California, `11. $7 glass|$26 Bottle

Morande Sauvignon Blanc, Casablanca Valley, `12. $6 glass|$24 Bottle

Soups

Veggie Black Bean Chili
Creamy Asparagus & Wild Mushroom

Entrées:
Farm Fresh Spinach Salad
with hot bacon dressing, mushroom & boiled egg. Entree $12|Side $7

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze, rice and fresh vegetables. $19

Creole Style Shrimp & Tilapia
Flaky fillet and wild caught shrimp with house Cajun spices and Creole pan sauce. Served with rice
and fresh vegetables. $18

Boneless Pork Loin Chop
Grilled and served with creamy mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Park Club Dinner Specials

Monday, November 18th, 2013

Beverage Feature:

Morande Sauvignon Blanc, Casablanca Valley, `12. $6 glass|$24 Bottle

Soups
Veggie Black Bean Chili
Creamy Asparagus & Wild Mushroom

Entrées:

Farm Fresh Spinach Salad
with hot bacon dressing, mushroom & boiled egg. Entree $12|Side $7

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze, rice and fresh vegetables. $17

Crab & Lobster Stuffed Basa Fish
Flaky fillet filled with creamy crab filling and served with lemon beurre blanc sauce, jasmine & wild rice and fresh vegetable. $19

Santa Maria Grilled Beef
Dry rubbed USDA Choice Sirloin hand carved and served with roasted butterball potatoes & vegetable. $20

Boneless Pork Loin Chop
Grilled and served with creamy mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Park Club Dinner Specials

Saturday, November 16th, 2013

Beverage Feature:

Morande Sauvignon Blanc, Casablanca Valley, `12. $6 glass|$24 Bottle

Soups
Veggie Black Bean Chili
Creamy Asparagus & Wild Mushroom

Entrées:
Farm Fresh Spinach Salad
with hot bacon dressing, mushroom & boiled egg. Entree $12|Side $7

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Sautéed Orange Bourbon Tilapia
Fresh Scottish fillet with savory glaze, rice and fresh vegetables. $17

Boneless Pork Loin Chop
Grilled and served with creamy mushroom ragout, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17