Park Club Dinner Specials
Thursday, October 31st, 2013Beverage Feature:
A to Z Pinot Noir, Oregon, `11.
$9 glass|$30 Bottle
Soups
Broccoli Cheese
Smoked Autumn Chicken
Entrées:
Salad Feature: Farm Fresh Spinach
with hot bacon dressing, mushroom & boiled egg. Entree $12|Side $7
Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Pecan Crusted Walleye
Fresh fillet with pecan dusting, maple cream sauce, rice & vegetable. $22
Sweet Chili Glazed Yellow Fin Tuna
Grilled with Chinese sweet chili sauce, rice and fresh vegetable. $22
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze, rice and fresh vegetables. $19
Grilled Base Ball Cut Sirloin
8-ounce USDA Choice steak. Served with creamy mushroom ragout, mashed potatoes & vegetable. $18
Boneless Pork Loin Chop
Hand cut and pan seared to order with a Bacon-Moody Blue cheese crust. Served with natural jus, potato and vegetable. $17
Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17