Archive for September, 2013

Park Club Dinner Specials

Saturday, September 28th, 2013

Beverage Feature:

Inkberry, Shiraz-Cabernet,”Mountain Estate”, Central Ranges Australia, `11.
$8 glass|$28 Bottle

Soups
Chicken Corn Chowder
Pumpkin Bisque

Entrées:
Salad Feature
End of Summer Salad
Balsamic-Maple vinaigrette topped
with dried cranberries, Gorgonzola cheese, fresh apple & sunflower nuts.
Entree $12|Side $7
(With grilled chicken if you prefer, $3)

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Pan Seared Creole Shrimp & Tilapia
with wild caught shrimp, Cajun pan sauce, rice & vegetable. $19

Sautéed Cobia Fillet
Served with a warm fennel, leek,
Feta cheese and spinach salad
and rice medley. $22

Grilled Boneless Pork Chop with creamy wild mushroom,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, September 27th, 2013

Soup
Curried Chicken Vegetable
Asparagus Brie

Catch of the Day $ 12.95
Martini Style Canadian Salmon Fillet
With fresh spinach, Martini olive sauce
and Parmesan angel hair pasta.

Hot Plate $ 9.95

Crispy Panko Pork Picatta
Breaded pork with lemon pan sauce, angel hair pasta & vegetable.

Chef’s Daily Feature $ 9.00
Smoked Whitefish Mac ‘n Cheese
Baked with cheese sauce, house smoked whitefish and Panko bread crumb topping.

Blue Plate $ 9.95

Grilled Olive Burger, cooked to order and served on a bakery bun with olive spread, lettuce, tomato, onion and choice of accompaniment.

Park Club Dinner Specials

Thursday, September 26th, 2013

Beverage Feature:

Esk Valley, Gimblett Gravels Blend, Hawkes Bay NZ, `11. $7 glass|$25 Bottle

Soups
Curried Chicken Vegetable
Pumpkin Bisque

Entrées:
Salad Feature
End of Summer Salad
Balsamic-Maple vinaigrette topped
with dried cranberries, Gorgonzola cheese, fresh apple & sunflower nuts.
Entree $12|Side $7
(with grilled chicken if you prefer, $3)

Smoked Whitefish Mac ‘n Cheese
Baked with cheese sauce,
house smoked whitefish and Panko bread crumb topping. $9

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Pan Seared Pretzel Crusted Tilapia
Flaky fillet with Dijon pretzel crust,
rice and fresh vegetable. $17

Grilled Boneless Pork Chop
with creamy wild mushroom,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, September 26th, 2013

Soup
Curried Chicken Vegetable
Pumpkin Bisque

Catch of the Day $ 12.95
Martini Style Canadian Salmon Fillet
With fresh spinach, Martini olive sauce
and Parmesan angel hair pasta.

Hot Plate $ 9.95
Crispy Panko Pork Picatta
Breaded pork with lemon pan sauce, crispy potato pancake & vegetable.

Chef’s Daily Feature $ 9.95
Pesto Chicken Salad Wrap
Grilled tomato wrap filled with basil pesto
chicken salad, Provolone cheese and tomato. Served with choice of accompaniment.

Blue Plate $ 9.95
Grilled Olive Burger, cooked to order and served on a bakery bun with olive spread, lettuce, tomato, onion and choice of accompaniment.

Park Club Dinner Specials

Wednesday, September 25th, 2013

Beverage Feature:

Esk Valley, Gimblett Gravels Blend, Hawkes Bay NZ, `11. $7 glass|$25 Bottle

Soups
Curried Chicken Vegetable
Pumpkin Bisque

Entrées:
Salad Feature
End of Summer Salad
Balsamic-Maple vinaigrette topped
with dried cranberries, Gorgonzola cheese, fresh apple & sunflower nuts.
Entree $12|Side $7
(with grilled chicken if you prefer, $3)

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Pan Seared Pretzel Crusted Tilapia
Flaky fillet with Dijon pretzel crust,
rice and fresh vegetable. $17

Grilled Boneless Pork Chop with creamy wild mushroom,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, September 25th, 2013

Soup
Curried Chicken Vegetable
Pumpkin Bisque

Catch of the Day $ 12.95
Pan Seared Coho Salmon Fillet
Fresh wild caught Alaskan fillet served
with grilled vegetable relish, and
Parmesan angel hair pasta.

Hot Plate $ 9.95
Crispy Panko Pork Schnitzel
Breaded pork with lemon- pan sauce, crispy potato pancake & vegetable.

Chef’s Daily Feature $ 9.95
Pesto Chicken Salad Wrap
Grilled tomato wrap filled with basil pesto
chicken salad, Provolone cheese and tomato. Served with choice of accompaniment.

Park Club Dinner Specials

Tuesday, September 24th, 2013

Beverage Feature:

Esk Valley, Gimblett Gravels Blend, Hawkes Bay NZ, `11. $7 glass|$25 Bottle

Soups
Curried Chicken Vegetable
Swiss Mushroom & Onion

Entrées:
Salad Feature
End of Summer Salad
Balsamic-Maple vinaigrette topped
with dried cranberries, Gorgonzola cheese, fresh apple & sunflower nuts.
Entree $12|Side $7
(with grilled chicken if you prefer, $3)

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Pan Seared Tilapia
Served with grilled vegetable relish and Parmesan angel hair pasta. $17

Wild Caught Coho Salmon
Sautéed fresh Alaskan salmon with lemon-fennel pan sauce, rice
and fresh vegetable. $22

Grilled Boneless Pork Chop with creamy wild mushroom,
mashed potato & vegetable. $17

Crispy Panko Pork Schnitzel
with lemon pan sauce, potato pancakes & vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, September 24th, 2013

Soup
Curried Chicken Vegetable
Swiss Onion & Mushroom

Catch of the Day $ 12.95
Pan Seared Coho Salmon Fillet
Fresh wild caught Alaskan fillet served
with grilled vegetable relish, and
Parmesan angel hair pasta.

Hot Plate $ 9.95

Crispy Panko Pork Schnitzel
Breaded pork with lemon- pan sauce, crispy potato pancake & vegetable.

Chef’s Daily Feature $ 9.95
Pesto Chicken Salad Wrap
Grilled tomato wrap filled with basil pesto
chicken salad, Provolone cheese and tomato. Served with choice of accompaniment.

Park Club Dinner Specials

Monday, September 23rd, 2013

Beverage Feature:

Esk Valley, Gimblett Gravels Blend, Hawkes Bay NZ, `11. $7 glass|$25 Bottle

Soups
Asian Chicken Vegetable
Swiss Mushroom & Onion

Entrées:
Salad Feature
End of Summer Salad
Balsamic-Maple vinaigrette topped
with dried cranberries, Gorgonzola cheese, fresh apple & sunflower nuts.
Entree $12|Side $7
(with grilled chicken if you prefer, $3)

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Blackened Chicken Breast
Served with roasted Michigan sweet
corn salsa and rice medley. $17

Wild Caught Coho Salmon
Sautéed fresh Alaskan salmon with lemon-fennel pan sauce, rice
and fresh vegetable. $22

Grilled Boneless Pork Chop with creamy wild mushroom,
mashed potato & vegetable. $17

Crispy Panko Pork Schnitzel
with lemon pan sauce, potato pancakes & vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, September 23rd, 2013

Soup
Asian Chicken Vegetable
Swiss Onion & Mushroom

Catch of the Day $ 12.95
Blackened Tilapia Fillet
Seasoned flaky fillet served with
Roasted corn salsa and rice medley.

Hot Plate $ 9.95
Crispy Panko Pork Schnitzel
Breaded pork with lemon- pan sauce, crispy potato pancake & vegetable.

Chef’s Daily Feature $ 10.95
End of Summer Salad
Balsamic-Maple vinaigrette topped
with dried cherries, Gorgonzola cheese, fresh apple & sunflower nuts.
(with grilled chicken if you prefer, $3)