Archive for August, 2013

Park Club Dinner Specials

Friday, August 30th, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups

Mussel Chowder
Italian Grilled Vegetable

Entrées:
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries, sunflower nuts & Feta. Entree $12|Side $7|grilled chicken $3

Creole Style Tilapia & Shrimp
Cajun seasoned flaky tilapia and wild caught shrimp with Creole pan sauce, rice and vegetable. $17

Park Club Grilled Lamb Chops
Hand cut New Zealand lamb,
with Parmesan-herb polenta
and warm spinach salad. $21

Grilled Boneless Pork Chop with creamy wild mushroom,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Breaded pork with lemon-caper pan sauce, pasta & vegetable. $16

PARK CLUB DAILY SPECIALS

Friday, August 30th, 2013

Soup
Mussel Chowder
Italian Grilled Vegetable

Catch of the Day $ 9.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with orange-bourbon glaze,
rice & vegetable.

Blue Plate $ 9.95

Turkey Bacon Melt
Turkey, bacon and Provolone cheese served on a bakery bun with lettuce, tomato, mayonnaise and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries, sunflower nuts & Feta. Add grilled chicken for $3

Park Club Dinner Specials

Thursday, August 29th, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups & Appetizers

Creamy Potato Leek
Italian Grilled Vegetable

Andouille Sausage en Croûte
Creole sausage grilled and wrapped in classics puff pastry and served with sweet pepper relish. $7

Entrées:
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries, sunflower nuts & Feta. Entree $12|Side $7|grilled chicken $3

Creole Style Tilapia & Shrimp
Cajun seasoned flaky tilapia and wild caught shrimp with Creole pan sauce, rice and vegetable. $17

Park Club Grilled Lamb Chops
Hand cut New Zealand lamb,
with Parmesan-herb polenta
and warm spinach salad. $21

Grilled Boneless Pork Chop with creamy wild mushroom,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Breaded pork with lemon-caper pan sauce, pasta & vegetable. $16

PARK CLUB DAILY SPECIALS

Wednesday, August 28th, 2013

Soup
Creamy Potato Leek
Italian Grilled Vegetable

Catch of the Day $12.95
Sautéed Orange Bourbon Salmon
Canadian fillet with orange-bourbon glaze,
rice & vegetable.

Blue Plate $ 9.95
Crispy Coconut Prawn Salad
Fresh greens tossed with tangerine vinaigrette, and topped with coconut prawns, Brie cheese, dried apricot and caramelized walnuts.

Chef’s Daily Feature $ 9.95
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries, sunflower nuts & Feta. Add grilled chicken for $3

Park Club Dinner Specials

Tuesday, August 27th, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups & Appetizers

Creamy Potato Leek
Italian Grilled Vegetable

Andouille Sausage en Croûte
Creole sausage grilled and wrapped in classics puff pastry and served with sweet pepper relish. $7

Entrées:
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries, sunflower nuts & Feta. Entree $12|Side $7|grilled chicken $3

Creole Style Crab Cakes & Shrimp
Cajun seasoned crab cakes and wild caught shrimp with Creole pan sauce, rice and vegetable. $19

Sautéed Orange Bourbon Salmon
Canadian fillet with orange-bourbon glaze, rice & vegetable. $19

Grilled Boneless Pork Chop
with creamy wild mushroom, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Breaded pork with lemon-caper pan sauce, pasta & vegetable. $16

Pesto Grilled Vegetable Gnocchi
with pesto cream sauce, grilled vegetables, Parmesan cheese
and fresh vegetable. $14

PARK CLUB DAILY SPECIALS

Tuesday, August 27th, 2013

Soup
Creamy Potato Leek
Italian Grilled Vegetable

Catch of the Day $12.95

Sesame Ginger Salmon
Canadian fillet with orange-ginger marinade
and sweet sesame crust. Served
with rice & vegetable.

Blue Plate $ 9.95
Creole Style Crab Cakes & Shrimp
Cajun seasoned crab cakes and
wild caught shrimp with Creole pan sauce,
rice and vegetable.

Chef’s Daily Feature $ 9.95
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries, sunflower nuts & Feta. Add grilled chicken for $3

Park Club Dinner Specials

Monday, August 26th, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups & Appetizers

Vichyssoise
New Mexican Chili

Prince Edward Island Mussels
With shoe string potatoes $8

Entrées:
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries, sunflower nuts & Feta. Entree $12|Side $7|grilled chicken $3

Creole Style Crab Cakes & Shrimp
Cajun seasoned crab cakes and wild caught shrimp with Creole pan sauce, rice and vegetable. $19

Sesame Ginger Salmon
Canadian fillet with orange-ginger marinade and sweet sesame crust. Served with rice & vegetable.

Grilled Boneless Pork Chop with creamy wild mushroom, mashed potato & vegetable. $17

Crispy Pork Picatta
Crispy Panko breaded pork with lemon-caper pan sauce, pasta and fresh vegetable. $16

Pesto Grilled Vegetable Gnocchi
with pesto cream sauce, grilled vegetables, Parmesan cheese
and fresh vegetable. $14

Park Club Small Plate Menu

Friday, August 23rd, 2013

Vichyssoise
Cup $2.50; Bowl $3.50

Malpeque Oysters
Three shucked oysters on the half shell with lemon and cocktail sauce. $9.95
additional oysters $3.50 each.

Lollipop Lamb Chops
with basil-mint vinaigrette. $9

Beef Sliders
Three mini chopped beef burgers
with onions and cheddar. $7

Andouille Sausage en Croûte
Creole sausage grilled and wrapped in classics puff pastry and served with sweet pepper relish. $7

Prince Edward Island Mussels
With shoe string potatoes $8

Veggie Crudités Plate
Garden fresh vegetables with classic ranch dip. $5

Summer Bibb Lettuce Wraps
Farm fresh Bibb lettuce with Feta cheese, strawberries, sunflower nuts
and fig Balsamic vinaigrette. $6

DBLT
Black pepper pork bacon and duck bacon, with lettuce tomato and mayo in mini pita pockets. $7

BBQ Pork Sliders
Pit style dry rubbed smoked pulled
pork shoulder on house made mini buns
with savory sauce on the side. $7

Tequila Lime Sugar Cane Shrimp Skewers
Savory marinated grilled wild caught shrimp. $10

Crispy House Smoked Salmon Rangoons
with spicy honey mustard dipping sauce. $6

Lobster Mac & Cheese
Made with Cougar Gold aged cheddar
and Maine lobster. $10

Crispy Tempura Whitefish Sandwich
With tartar sauce and crispy lettuce. $6

Mocha ‘Adult’ Milkshake
Cappuccino fudge ice cream with vodka, coffee and chocolate liquors. $7

Park Club Dinner Specials

Thursday, August 22nd, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups

Shrimp Bisque
Creamy Potato Leek

Entrées:
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries, sunflower nuts & Feta. Entree $12|Side $7|grilled chicken $3

Pretzel Crusted Tilapia
Flaky fillet with Dijonaise-pretzel crust, rice and fresh vegetable. $17

Sesame Ginger Salmon
Canadian fillet with orange-ginger marinade and sweet sesame crust. Served with rice & vegetable. $19

Grilled Boneless Pork Chop with creamy wild mushroom, mashed potato & vegetable. $17

Crispy Pork Picatta
Crispy Panko breaded pork with lemon-caper pan sauce, pasta and fresh vegetable. $16

Pesto Grilled Vegetable Gnocchi
with pesto cream sauce, grilled vegetables, Parmesan cheese
and fresh vegetable. $14

PARK CLUB DAILY SPECIALS

Wednesday, August 21st, 2013

Soup
Creamy Potato Leek
Shrimp Bisque

Catch of the Day $12.95

Caprese Shrimp Pasta
Sautéed wild caught shrimp and angel
hair pasta with fresh basil, tomato, garlic
Parmesan and fresh Mozzarella cheese.

Blue Plate $ 9.95
Salad Sampler Plate
Our famous chicken salad, tuna salad and Greek pasta salad with fresh greens, fruit and orange bread.

Chef’s Daily Feature $ 9.95
Summer Berry Bibb Salad
Fresh Michigan bibb lettuce with fig balsamic vinaigrette topped with-strawberries,
sunflower nuts & Feta. Add grilled chicken for $3