Archive for July, 2013

Park Club Dinner Specials

Wednesday, July 31st, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups

Creamy Mushroom
Italian Pork & Vegetable

Entrées:

Sautéed Creole Crab Cakes & Shrimp
Cajun spiced crab cakes with wild
caught shrimp in Creole pan sauce.
Served with rice and vegetable. $17

Braised Veal Osso Bucco
with basil pesto mashed potato,
Gremolata and fresh vegetable. $25

Char-Grilled New York Strip Steak
Choice center cut 12-ounce steak, cooked to your liking and topped with Moody Blue cheese-bacon crust, mashed potato & vegetable. $25

Grilled Boneless Pork Chop
with creamy wild mushroom ragout, mashed potato & vegetable. $17

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce,
pasta and fresh vegetable. $16

Ricotta Filled Tortellini Pasta
Sautéed with fresh spinach,
roasted garlic cream sauce
and Parmesan cheese. $14
Add wild caught shrimp just $3

PARK CLUB DAILY SPECIALS

Wednesday, July 31st, 2013

Soup
Italian Pork & Vegetable
Creamy Mushroom

Catch of the Day $12
Sautéed Creole Crab Cakes & Shrimp
Cajun spiced crab cakes with wild
caught shrimp in Creole pan sauce.
Served with rice and vegetable.

Hot Plate $8.95
Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable.

Chef’s Daily Feature $9.25
Summer Blueberry Salad
Tossed with fat free cherry vinaigrette, and topped with Michigan blueberries, fresh Mozzarella cheese & sunflower nuts,
(add grilled shrimp or chicken $3)

Park Club Dinner Specials

Tuesday, July 30th, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups

Creamy Mushroom
Italian Pork & Vegetable

Entrées:
Pretzel Crusted Tilapia
Sautéed Tilapia filet with Dijonaise Pretzel crust. Served with rice
and fresh vegetable. $17

Braised Veal Osso Bucco
with basil pesto mashed potato,
Gremolata and fresh vegetable. $25

Char-Grilled New York Strip Steak
Choice center cut 12-ounce steak, cooked to your liking and topped with Moody Blue cheese-bacon crust, mashed potato & vegetable. $25

Grilled Boneless Pork Chop
with creamy wild mushroom ragout, mashed potato & vegetable. $17

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce,
pasta and fresh vegetable. $16

Ricotta Filled Tortellini Pasta
Sautéed with fresh spinach,
roasted garlic cream sauce
and Parmesan cheese. $14
Add wild caught shrimp just $3

PARK CLUB DAILY SPECIALS

Tuesday, July 30th, 2013

Soup
Italian Pork & Vegetable
Creamy Mushroom

Catch of the Day $10.25

Sautéed Shrimp Tortellini
Ricotta filled tortellini with wild caught shrimp grilled vegetables, fresh spinach, roasted garlic cream sauce and Parmesan cheese.

Hot Plate $8.95
Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable.

Chef’s Daily Feature $9.25
Summer Blueberry Salad
Tossed with fat free cherry vinaigrette, and topped with Michigan blueberries, fresh Mozzarella cheese & sunflower nuts,
(add grilled shrimp or chicken $3)

Park Club Dinner Specials

Monday, July 29th, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups

Creamy Mushroom
Italian Pork & Vegetable

Entrées:
Pretzel Crusted Tilapia
Sautéed Tilapia filet with Dijonaise Pretzel crust. Served with rice
and fresh vegetable. $17

Braised Veal Osso Bucco
with basil pesto mashed potato,
Gremolata and fresh vegetable. $25

Char-Grilled New York Strip Steak
Choice center cut 12-ounce steak, cooked to your liking and topped with Moody Blue cheese-bacon crust, mashed potato & vegetable. $25

Grilled Boneless Pork Chop
with creamy wild mushroom ragout, mashed potato & vegetable. $17

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce,
pasta and fresh vegetable. $16

Ricotta Filled Tortellini Pasta
Sautéed with fresh spinach,
roasted garlic cream sauce
and Parmesan cheese. $14
Add wild caught shrimp just $3

PARK CLUB DAILY SPECIALS

Monday, July 29th, 2013

Soup
Italian Pork & Vegetable
Creamy Mushroom

Catch of the Day $10.25
Sautéed Shrimp Tortellini
Ricotta filled tortellini with wild caught shrimp grilled vegetables, fresh spinach, roasted garlic cream sauce and Parmesan cheese.

Hot Plate $8.95
Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable.

Chef’s Daily Feature $9.25
Summer Blueberry Salad
Tossed with fat free cherry vinaigrette, and topped with Michigan blueberries, fresh Mozzarella cheese & sunflower nuts,
(add grilled shrimp or chicken $3)

Park Club Dinner Specials

Thursday, July 25th, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
(Cabernet Sauvignon, Shiraz & Pinotage)
$6.50 glass | $23 Bottle

Soups

Chicken Florentine
Beef Barley

Entrées:
Pretzel Crusted Tilapia
Sautéed Tilapia filet with Dijonaise Pretzel crust. Served with rice
and fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Braised Veal Osso Bucco
with basil pesto mashed potato,
Gremolata and fresh vegetable.

Char Grilled New York Strip Steak
Choice center cut 12-ounce steak, cooked to your liking and topped with Moody Blue cheese-bacon crust, mashed potato & vegetable. $25

Grilled Boneless Pork Chop
with creamy wild mushroom ragout, mashed potato & vegetable. $17

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Ricotta Filled Tortellini Pasta
Sautéed with grilled vegetables, fresh spinach, roasted garlic cream sauce and Parmesan cheese. $14

Park Club Dinner Specials

Wednesday, July 24th, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
Cabernet Sauvignon, Shiraz & Pinotage.
$6.50 glass | $23 Bottle

Soups

Chicken Florentine
Beef Barley

Entrées:
Pretzel Crusted Tilapia
Sautéed Tilapia filet with Dijonaise Pretzel crust. Served with rice
and fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Char Grilled New York Strip Steak
Choice center cut 12 ounce steak, cooked to your liking and topped with Moody Blue cheese-bacon crust and served with mashed potato
& vegetable. $25

Grilled Boneless Pork Chop
with creamy wild mushroom ragout, mashed potato & vegetable. $17

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Ricotta Filled Tortellini Pasta
Sautéed with grilled vegetables, fresh spinach, roasted garlic cream sauce and Parmesan cheese. $14

Park Club Dinner Specials

Tuesday, July 23rd, 2013

Beverage Feature:

Bon Cap, “The Perfect Blend”,
Robertson South Africa, `09.
Cabernet Sauvignon, Shiraz & Pinotage.
$6.50 glass | $23 Bottle

Soups

Chicken Florentine
Beef Barley

Entrées:
Pretzel Crusted Tilapia
Sautéed Tilapia filet with Dijonaise Pretzel crust. Served with rice
and fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Boneless Pork Chop
with creamy wild mushroom ragout, mashed potato & vegetable. $17

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Ricotta Filled Tortellini Pasta
Sautéed with grilled vegetables, fresh spinach, roasted garlic cream sauce and Parmesan cheese. $14

PARK CLUB DAILY SPECIALS

Tuesday, July 23rd, 2013

Soup
Beef Barley
Chicken Florentine

Catch of the Day $12.25
Sautéed Bistro Style Salmon
Fresh Canadian fillet with lemon and herbs. Served with oven roasted red potatoes and fresh vegetable.

Cold Plate $9.25
Crispy Coconut Prawn Salad
Entree house salad topped with crispy coconut prawns. Served with fresh lemon.

Chef’s Daily Feature $9.25
Barbeque Cheddar Burger
Grilled sirloin burger with house made BBQ sauce and sharp cheddar cheese served on a fresh bakery bun with choice of accompaniment.