Archive for June, 2013

Park Club Dinner Specials

Friday, June 21st, 2013

Beverage Features:

Ask about our Bells Beer Selection

Vega Sindoa Chardonnay, Navarra, `11 $6 glass | $22 Bottle

Soups

Tuscan Chicken Vegetable
Creamy Mushroom

Entrées:
Entrée Cherry Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, topped with cherry glazed shrimp, dried cherries, red onion,
honey roasted pecans and
French goat cheese. $12.95

Grilled Beef Tenderloin Steak
Grilled to your liking and topped with Moody Blue cheese and bacon crust. Served with mashed potato
and fresh vegetable. $24

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Grilled Boneless Pork Chop
with creamy wild mushroom sauce, mashed potato & vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Park Club Dinner Specials

Thursday, June 20th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Vega Sindoa Chardonnay, Navarra, `11 $6 glass | $22 Bottle

Soups

Tuscan Chicken Vegetable
Beef Barley

Entrées:
Entrée Cherry Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, topped with cherry glazed shrimp, dried cherries, red onion,
honey roasted pecans and
French goat cheese. $12.95

Grilled Beef Tenderloin Steak
Grilled to your liking and topped with Moody Blue cheese and bacon crust. Served with mashed potato
and fresh vegetable. $24

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Grilled Boneless Pork Chop
with creamy wild mushroom sauce, mashed potato & vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

PARK CLUB DAILY SPECIALS

Thursday, June 20th, 2013

Soup
Italian Chicken Vegetable
Beef Barley

Catch of the Day $ 10.95
Sautéed Root Chip Crusted Basa Fish
Flaky fillet with roasted garlic aioli-root
chip crust. rice and vegetable.

Cold Plate $ 10.95

Grilled Beef Tenderloin Caesar Salad
Entrée size classic Caesar salad, topped
with sliced grilled beef tenderloin & Parmesan.

Hot Plate $ 8.95
Tuscan Pork Foccacia Sandwich
Braised Italian pork loin, rustic tomato sauce, Parmesan and fresh Mozzarella cheese served with choice of accompaniment.

Chef’s Daily Feature $ 11.95

Entrée Cherry Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, topped with cherry glazed shrimp, dried cherries, red onion, honey roasted pecans and French goat cheese.

Park Club Dinner Specials

Wednesday, June 19th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Vega Sindoa Chardonnay, Navarra, `11 $6 glass | $22 Bottle

Soups

Chicken Lemongrass Vegetable
Beef Barley

Entrées:
Entrée Cherry Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, topped with cherry glazed shrimp, dried cherries, red onion,
honey roasted pecans and
French goat cheese. $12.95

Grilled Tenderloin Caesar Salad
Classic entree Caesar salad, topped with our grilled beef tenderloin. $12.95

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Grilled Boneless Pork Chop
with creamy wild mushroom sauce, mashed potato & vegetable. $17

Sautéed Root Chip Crusted Basa Fish
Flaky fillet with roasted garlic aioli-root chip crust. rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Park Club Dinner Specials

Tuesday, June 18th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Vega Sindoa Chardonnay, Navarra, `11 $6 glass | $22 Bottle

Soups

Asian Vegetable
Beef Barley

Entrées:
Crab Cake Caesar Salad
Classic entree Caesar salad, topped with our tasty sautéed crab cakes with fresh lemon. $12.95

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Grilled Boneless Pork Chop
with creamy wild mushroom sauce, mashed potato & vegetable. $17

Sautéed Root Chip Crusted Basa Fish
Flaky fillet with roasted garlic aioli-root chip crust. rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

PARK CLUB DAILY SPECIALS

Monday, June 17th, 2013

Soup
Asian Chicken
Beef Barley

Catch of the Day $ 10.95

Pesto Crusted Tilapia
Flaky fillet with basil pesto-parmesan
Crust, angel hair pasta and fresh vegetable.

Blue Plate $ 8.95
Barbeque Cheddar Turkey Melt
On a grilled bakery bun with choice of accompaniment.

Chef’s Daily Feature $ 8.95
Crispy Pork Picatta
Panko breaded pork scaloppini served with lemon-caper pan sauce, angel hair pasta and fresh vegetable.

Park Club Dinner Specials

Friday, June 14th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Vega Sindoa Chardonnay, Navarra, `11 $6 glass | $22 Bottle

Soups

Tomato Basil
Beef Barley

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Grilled Boneless Pork Chop
Served with Cabernet mushrooms,
mashed potato & vegetable. $17

Grilled Lemon-Pepper Chicken
Served with Meyer lemon sauce,
rice medley and fresh vegetable. $16

Risotto Stuffed Portobello
Vegetable, spinach and Parmesan risotto filled cap topped with Provolone cheese and served with rustic tomato sauce,
and daily vegetable. $14

Sautéed Root Chip Crusted Basa Fish
Flaky fillet with roasted garlic aioli-root chip crust. rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

PARK CLUB DAILY SPECIALS

Friday, June 14th, 2013

Soup
Tomato Basil
Beef Barley

Catch of the Day $ 10.95
Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan
Crust, angel hair pasta and fresh vegetable.

Blue Plate $ 9.25
Grilled Lemon Pepper Chicken Breast
Served with Meyer lemon sauce,
rice medley and fresh vegetables.

Chef’s Daily Feature $ 8.9
5
Crispy Pork Picatta
Panko breaded pork scaloppini served with lemon-caper pan sauce, angel hair pasta and fresh vegetable.

Park Club Dinner Specials

Thursday, June 13th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Vega Sindoa Chardonnay, Navarra, `11 $6 glass | $22 Bottle

Soups

Summer Chicken Vegetable
Pork & Lentil
Beef Barley

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Grilled Boneless Pork Chop
Served with Cabernet mushrooms,
mashed potato & vegetable. $17

Grilled Lemon-Pepper Chicken
Served with Meyer lemon sauce,
rice medley and fresh vegetable. $16

Risotto Stuffed Portobello
Vegetable, spinach and Parmesan risotto filled cap topped with Provolone cheese and served with rustic tomato sauce,
and daily vegetable. $14

Sautéed Root Chip Crusted Basa Fish
Flaky fillet with roasted garlic aioli-root chip crust. rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Park Club Dinner Specials

Wednesday, June 12th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Vega Sindoa Chardonnay, Navarra, `11 $6 glass | $22 Bottle

Soups

Summer Chicken Vegetable
Pork & Lentil
Beef Barley

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta
and fresh vegetable. $16

Grilled Boneless Pork Chop
with creamy wild mushroom sauce, mashed potato & vegetable. $17

Grilled Lemon-Pepper Chicken
Served with Meyer lemon sauce,
rice medley and fresh vegetable. $16

Risotto Stuffed Portobello
Vegetable, spinach and Parmesan risotto filled cap topped with Provolone cheese and served with rustic tomato sauce,
and daily vegetable. $14

Sautéed Root Chip Crusted Basa Fish
Flaky fillet with roasted garlic aioli-root chip crust. rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15