Archive for May, 2013

Park Club Dinner Specials

Friday, May 31st, 2013

Beverage Features:

Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Chicken Red Potato Vegetable
Beef Barley

Entrées:
Root Chip Crusted Basa Fish
Flaky farm raised fillet with
roasted garlic aioli, rice
and fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Chicken Champignon
Grilled marinated chicken, served with creamy wild mushroom sauce, mashed potato and asparagus. $17

Crispy Pork Picatta
Crispy Panko breaded pork loin
with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

PARK CLUB DAILY SPECIALS

Thursday, May 30th, 2013

Soup
Beef Barley
Spicy Korean Chicken

Catch of the Day $ 10.95
Root Chip Crusted Basa Fish
Flaky farm raised fillet with roasted garlic aioli,
rice and fresh vegetable.

Hot Plate $ 8.95
Crispy Chicken Picatta
Panko breaded chicken served
over angel hair pasta with vegetable
& lemon pan sauce.

Chef’s Daily Feature $ 8.95
Grilled Turkey Garden Rye
On marble rye with honey mustard, smoked Gouda cheese, sliced turkey and garden vegetables. Served with choice of accompaniment.

Park Club Dinner Specials

Wednesday, May 29th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Spicy Korean Chicken
Beef Barley

Entrées:
Root Chip Crusted Basa Fish
Flaky farm raised fillet with
roasted garlic aioli, rice
and fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Pork Chop
Served with creamy wild mushroom sauce, mashed potato and fresh vegetable. $17

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

PARK CLUB DAILY SPECIALS

Wednesday, May 29th, 2013

Soup
Beef Barley
Spicy Korean Chicken

Catch of the Day $ 10.95
Root Chip Crusted Basa Fish
Flaky farm raised fillet with roasted garlic aioli,
rice and fresh vegetable.

Hot Plate $ 8.95
Crispy Chicken Picatta
Panko breaded chicken served
over angel hair pasta with vegetable
& lemon pan sauce.

Chef’s Daily Feature $ 8.95
Grilled Turkey Garden Rye
On marble rye with honey mustard, smoked Gouda cheese, sliced turkey and garden vegetables. Served with choice of accompaniment.

Park Club Dinner Specials

Tuesday, May 28th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Spicy Korean Chicken
Beef Barley

Entrées:

Root Chip Crusted Basa Fish
Flaky farm raised fillet with
roasted garlic aioli, rice
and fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Pork Chop
Served with creamy wild mushroom sauce, mashed potato and fresh vegetable. $17

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

PARK CLUB DAILY SPECIALS

Tuesday, May 28th, 2013

Soup
Beef Barley
Spicy Korean Chicken

Catch of the Day $ 10.95
Root Chip Crusted Basa Fish
Flaky farm raised fillet with roasted garlic aioli,
rice and fresh vegetable.

Hot Plate $ 8.95
Italian beef tips with basil
mashed potatoes & Michigan asparagus.

Chef’s Daily Feature $ 8.95
Crispy Chicken Picatta
Panko breaded chicken served
over angel hair pasta with vegetable
& lemon pan sauce.

PARK CLUB DAILY SPECIALS

Wednesday, May 22nd, 2013

Soup
Chicken Vegetable
Broccoli Cheese

Catch of the Day $ 10.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice and fresh vegetable.

Cold Plate $ 12.95
Cherry Shrimp Chèvre Salad
Fresh greens with French goat cheese,
honey roasted pecans & red onions, topped
with cherry glazed grilled shrimp.

Chef’s Daily Feature $ 8.95
Crispy Chicken Picatta
Panko breaded chicken served over angel hair pasta with vegetable & lemon pan sauce.

Park Club Dinner Specials

Monday, May 20th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Broccoli Cheese

Entrées:
Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Pork Chop
Served with creamy wild mushroom sauce, mashed potato and fresh vegetable. $17

Sautéed Madagascan Chicken
Over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello & onion served with creamy roasted garlic-Parmesan gnocchi. $ 15

PARK CLUB DAILY SPECIALS

Monday, May 20th, 2013

Soup
Bisque of Butternut Squash
Southwestern Chicken Chili
Broccoli Cheese

Catch of the Day $ 12.95
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty glaze,
rice and fresh vegetable.

Hot Plate $ 12.95
Mediterranean Shrimp Tortellini Pasta
Sautéed wild caught shrimp with ricotta filled pasta tossed with basil pesto, sun dried tomato, artichokes, fresh mozzarella and spinach. Topped with
Parmesan cheese and pine nuts.

Chef’s Daily Feature $ 8.95
Crispy Chicken Picatta
Panko breaded chicken served over angel hair pasta with vegetable & lemon pan sauce.

Park Club Dinner Specials

Saturday, May 18th, 2013

Beverage Features:

Ask about our Bells Beer Selection

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Southwest Chicken Chili
Bisque of Butternut Squash

Entrées:
Pan Seared Jamaican Pork Chop
Jerk spiced pork chop served with pickled watermelon relish, rice & vegetable. $17

Oven roasted Pesto Crusted Tilapia
Oven roasted with Parmesan-pesto crust. Served with pasta & fresh vegetable. $17

Sautéed Madagascan Chicken
Over angel hair pasta with brandy-green peppercorn cream sauce, Parmesan cheese & vegetable $16

Crispy Chicken Picatta
Crispy Panko breaded chicken with lemon-caper pan sauce, pasta and fresh vegetable. $16

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage,
sweet red pepper and Parmesan. $15

Char Grilled Vegetables
Italian Squash, Peppers, Portobello & onion served with creamy roasted garlic-Parmesan gnocchi. $ 15