Archive for April, 2013

Park Club Dinner Specials

Tuesday, April 30th, 2013

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Chicken Potato Leek
Chili Lime Gazpacho

Entrées:
Blackened Salmon Caesar Salad
Blackened Canadian salmon fillet served atop our classic salad. $12

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Grilled Pork Chop
Served with mashed potato, mushroom ragout and fresh vegetable. $17

Park Club Dinner Specials

Saturday, April 27th, 2013

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Mussel Chowder
Creamy Red Potato
Chili Lime Gazpacho

Entrées:
Blackened Salmon Caesar Salad
Blackened Canadian salmon fillet served atop our classic salad. $12

Crab & Lobster Stuffed Basa Fish
Flaky white fillet filled with lobster & crab cream cheese and oven roasted. Served with lemon-thyme sauce, rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Grilled Indiana Pork Chop
Topped with Gorgonzola-walnut crust
and served with natural jus, mashed potato and fresh vegetables. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Park Club Dinner Specials

Friday, April 26th, 2013

Featured Beverages:

Bell’s Oberon $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Mussel Chowder
Creamy Red Potato

Entrées:
Grilled Indiana Pork Chop
Topped with Gorgonzola-walnut crust
and served with natural jus, mashed potato and fresh vegetables. $17

Crab & Lobster Stuffed Basa Fish
Flaky white fillet filled with lobster & crab cream cheese and oven roasted. Served with lemon-thyme sauce, rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Friday, April 26th, 2013

Soup
Creamy Potato
Mussel Chowder

Catch of the Day $ 10.95

Sautéed Pretzel Crusted Tilapia
With mustard pretzel crust, rice and vegetable.

Blue Plate $ 8.95
Pork Schnitzel
Crispy pork with potato pancake, vegetable
& lemon pan sauce.

Hot Plate $ 8.95

Dry Rubbed Pulled Pork Sandwich
Served on a bakery bun with a side of chef’s sweet & spicy barbeque sauce and choice of accompaniment.

Park Club Dinner Specials

Thursday, April 25th, 2013

Featured Beverages:

Bell’s Oberon $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Mussel Chowder
Tomato Basil

Entrées:
Grilled Indiana Pork Chop
Topped with Gorgonzola-walnut crust
and served with natural jus, mashed potato and fresh vegetables. $17

Crab & Lobster Stuffed Basa Fish
Flaky white fillet filled with lobster & crab cream cheese and oven roasted. Served with lemon-thyme sauce, rice and vegetable. $17

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Park Club Dinner Specials

Wednesday, April 24th, 2013

Featured Beverages:

Bell’s Oberon $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Sherried Beef and Mushroom
Southwestern Beef Chili
Creamy Tuscan Chicken

Entrées:
Blackened Blue Cheese Burger
Cajun seasoned, cooked to order in a skillet and served on a pretzel bun with crumbled blue cheese and choice of accompaniment. $9.95

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Tuesday, April 23rd, 2013

Soup
Sherry Beef & Mushroom
Creamy Tuscan Chicken

Catch of the Day $ 10.95
Sautéed Lemon Pepper Basa Fillet
with lemon-herb sauce, and vegetable.

Blue Plate $ 8.95
Pork Schnitzel
Crispy pork with potato pancake, vegetable
& lemon pan sauce.

Chef’s Daily Feature $ 9.95
Coconut Prawn Salad
House salad topped with crispy coconut prawns.

Hot Plate $ 8.95
Blackened Blue Cheese Burger
Cajun seasoned and served on a pretzel bun with crumbled blue cheese and choice of accompaniment.

PARK CLUB DAILY SPECIALS

Monday, April 22nd, 2013

Soup
Sherry Beef & Mushroom
Chicken Corn Chowder

Catch of the Day $ 10.95
Sautéed Lemon Pepper Basa Fillet
with lemon-herb sauce, and vegetable.

Blue Plate $ 8.95

Pork Schnitzel
Crispy pork with potato pancake, vegetable
& lemon pan sauce.

Chef’s Daily Feature $ 9.95

Coconut Prawn Salad
House salad topped with crispy coconut prawns.

Hot Plate $ 8.95
Blackened Blue Cheese Burger
Cajun seasoned and served on a pretzel bun with crumbled blue cheese and choice of accompaniment.

Park Club Dinner Specials

Saturday, April 20th, 2013

Featured Beverages:

Bell’s Oberon $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Spinach Parmesan
Chicken Corn Chowder
Entrées:
Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Pretzel Crusted Tilapia
With mustard pretzel crust, rice
and fresh vegetable. $17

Root Chip Crusted Basa
Flaky fillet oven roasted with roasted garlic aioli and root chip crust.
Served with rice and vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Grilled Pork Chop Marsala
Hand cut pork steak, served
with Marsala Mushroom sauce, mashed potato and fresh vegetable. $17

Park Club Dinner Specials

Thursday, April 18th, 2013

Featured Beverages:

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Chicken Corn Chowder
Spinach Parmesan

Entrées:
Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Pan Seared Sweet Chili Salmon
Fresh Atlantic fillet with Mae Ploy sauce, rice and vegetable. $19

Root Chip Crusted Basa
Flaky fillet oven roasted with roasted garlic aioli and root chip crust.
Served with rice and vegetable. $17

Grilled Beef Tenderloin Steak
Served with Portabella mushroom hunter sauce, mashed potato & vegetable. $24

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Grilled Park Chop Marsala
Hand cut pork steak, served
with Marsala Mushroom sauce, mashed potato and fresh vegetable. $17