Archive for March, 2013

Park Club Dinner Specials

Saturday, March 30th, 2013

Featured Beverages:

Bell’s Oberon. $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups
Broccoli Cheese
Shanghai Chicken

Entrées:
Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Grilled Jamaica Chicken
Jerk rubbed chicken breast with Jamaica watermelon relish, rice and fresh vegetable. $16

Pan Seared Teriyaki Mahi Mahi
Served with caramelized pineapple salsa, rice and fresh vegetable. $18

Oven Roasted Root Chip
Crusted Tilapia
Flaky fillet topped with lemon & roasted garlic aioli and crispy root chips, and served with rice and vegetable. $17

Orange Bourbon Glazed Salmon
Sautéed with zesty glaze and served with rice and fresh vegetable. $19

Grilled Boneless Pork Loin Chop
Served with wild mushroom ragout, mashed potato & vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Friday, March 29th, 2013

Soup
Shanghai Chicken
Broccoli Cheese

Catch of the Day $ 11.95
Oven Roasted Root Chip Crusted Tilapia
Flaky fillet topped with lemon & roasted garlic aioli and crispy root chips, and served
with rice and vegetable.

Chef’s Daily Feature $ 8.95
Sourdough BLT
Bacon, lettuce and tomato on house made
sourdough bread, with choice of accompaniment.

Hot Plate $ 9.25
Pan Seared Jamaican Shrimp
Jerk rubbed wild caught shrimp with Jamaica
watermelon relish, rice and fresh vegetable.

Park Club Dinner Specials

Thursday, March 28th, 2013

Featured Beverages:

Bell’s Oberon. $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Broccoli Cheese
Shanghai Chicken
Bisque of Butternut Squash

Entrées:
Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Grilled Jamaica Chicken
Jerk rubbed chicken breast with Jamaica watermelon relish, rice and fresh vegetable. $16

Oven Roasted Root Chip
Crusted Tilapia
Flaky fillet topped with lemon & roasted garlic aioli and crispy root chips, and served with rice and vegetable. $17

Orange Bourbon Glazed Salmon
Sautéed with zesty glaze and served with rice and fresh vegetable. $19

Grilled Boneless Pork Loin Chop
Served with wild mushroom ragout, mashed potato & vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Park Club Dinner Specials

Wednesday, March 27th, 2013

Featured Beverages:

Bell’s Oberon. $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Broccoli Cheese
Bisque of Butternut Squash

Entrées:
Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Grilled Jamaica Chicken
Jerk rubbed chicken breast with Jamaica watermelon relish, rice and fresh vegetable. $16

Oven Roasted Root Chip
Crusted Tilapia
Flaky fillet topped with lemon & roasted garlic aioli and crispy root chips, and served with rice and vegetable. $17

Orange Bourbon Glazed Salmon
Sautéed with zesty glaze and served with rice and fresh vegetable. $19

Grilled Boneless Pork Loin Chop
Served with wild mushroom ragout, mashed potato & vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Wednesday, March 27th, 2013

Soup
Beef Barley
Broccoli Cheese

Catch of the Day $ 12.95

Oven Roasted Root Chip Crusted Tilapia
Flaky fillet topped with lemon & roasted garlic aioli and crispy root chips, and served
with rice and vegetable.

Chef’s Daily Feature $ 9.95
Butternut Squash Tortellacci
Butternut squash filled pasta with caramelized apples, fresh sage, Parmesan cheese, sweet red pepper. Served with fresh vegetable.

Hot Plate $ 9.25
Oven Roasted Italian Ham Sandwich
Ham, Italian vegetable relish and Parmesan onion spread, baked on a fresh bun. Served with choice of accompaniment.

Park Club Dinner Specials

Tuesday, March 26th, 2013

Featured Beverages:

Bell’s Oberon. $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Broccoli Cheese
Beef Barley

Entrées:
Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Grilled Jamaica Chicken
Jerk rubbed chicken breast with Jamaica watermelon relish, rice and fresh vegetable. $16

Oven Roasted Root Chip
Crusted Tilapia
Flaky fillet topped with lemon & roasted garlic aioli and crispy root chips, and served with rice and vegetable. $17

Orange Bourbon Glazed Salmon
Sautéed with zesty glaze and served with rice and fresh vegetable. $19

Grilled Boneless Pork Loin Chop
Served with wild mushroom ragout, mashed potato & vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Tuesday, March 26th, 2013

Soup
Beef Barley
Broccoli Cheese

Catch of the Day $ 12.95
Oven Roasted Root Chip Crusted Tilapia
Flaky fillet topped with lemon & roasted garlic aioli and crispy root chips, and served
with rice and vegetable.

Chef’s Daily Feature $ 9.95
Butternut Squash Tortellacci
Butternut squash filled pasta with caramelized apples, fresh sage, Parmesan cheese, sweet red pepper. Served with fresh vegetable.

Hot Plate $ 9.25
Oven Roasted Italian Ham Sandwich
Ham, Italian vegetable relish and Parmesan onion spread, baked on a fresh bun. Served with choice of accompaniment.

Park Club Dinner Specials

Monday, March 25th, 2013

Featured Beverages:

Bell’s Oberon. $3.75

Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Bisque of Butternut Squash
Beef Barley

Entrées:

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Grilled Jamaica Chicken
Jerk rubbed chicken breast with Jamaica watermelon relish, rice and fresh vegetable. $16

Oven Roasted Root Chip
Crusted Tilapia
Flaky fillet topped with lemon & roasted garlic aioli and crispy root chips, and served with rice and vegetable. $17

Orange Bourbon Glazed Salmon
Sautéed with zesty glaze and served with rice and fresh vegetable. $19

Grilled Boneless Pork Loin Chop
Served with wild mushroom ragout, mashed potato & vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Monday, March 25th, 2013

Soup
Beef Barley
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze,
rice & vegetable.

Chef’s Daily Feature $ 9.95
Butternut Squash Tortellacci
Butternut squash filled pasta with caramelized apples, fresh sage, Parmesan cheese, sweet red pepper. Served with fresh vegetable.

Hot Plate $ 9.25

Oven Roasted Italian Ham Sandwich
Ham, Italian vegetable relish and Parmesan onion spread, baked on a fresh bun. Served with choice of accompaniment.

Park Club Dinner Specials

Saturday, March 23rd, 2013

Featured Beverages:
Bell’s Hell Hath No Fury Ale. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soup and Salad

Bisque of Butternut Squash
Beef Barley

Entrées:

Sautéed Butternut Squash Tortellacci
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Pesto Crusted Tilapia
Pan seared flaky fillet with basil
pesto-Parmesan crust, angel hair pasta
and fresh vegetables. $17

Orange Bourbon Glazed Salmon
Sautéed with zesty glaze and served with rice and fresh vegetable. $19

Grilled Boneless Pork Loin Chop
Served with wild mushroom ragout, mashed potato & vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17