Archive for February, 2013

Park Club Dinner Specials

Thursday, February 28th, 2013

Featured Beverages:
Bell’s Winter White. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups
Creamy Chicken
Smoky Potato & Ham

Small Plates
Today’s Salad -with raspberry vinaigrette, walnuts, strawberries, red onion, blue cheese & bacon. $7.50

Penne Pasta Carbonara
Sautéed with bacon & Capicola with a garlic cream sauce and Parmesan. $10

Entrées:
Sautéed Butternut Squash Ravioli
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Glazed Basa
Sautéed with zesty glaze and served with rice and fresh vegetable. $16

Grilled Canadian Salmon Fillet
with pepper and onion relish and creamy Penne pasta. $19

Pretzel Crusted Tilapia
Flaky fillet topped with mustard and pretzels with rice & vegetable. $17

Grilled Boneless Pork Loin Chop
Served with wild Mushroom ragout, mashed potato and fresh vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Dessert:

Bavarian Apple Pastry Purse $4.25

Park Club Dinner Specials

Wednesday, February 27th, 2013

Featured Beverages:
Bell’s Winter White. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups
Creamy Chicken
Smoky Potato & Ham

Small Plates
Today’s Salad
Tossed with raspberry vinaigrette, strawberries, toasted walnuts, red onion, crumbled blue cheese & bacon. $7.50

Penne Carbonara
Sautéed pasta with bacon & Capicola with a garlic cream sauce and Parmesan. $10

Entrées:
Sautéed Butternut Squash Ravioli
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Glazed Basa
Sautéed with zesty glaze and served with rice and fresh vegetable. $16

Pretzel Crusted Tilapia
Fresh flaky fillet topped with
mustard and pretzels served with rice
& fresh vegetables. $17

Grilled Boneless Pork Loin Chop
Served with wild Mushroom ragout, mashed potato and fresh vegetable. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Desserts: $4.25
Bavarian Apple Pastry Purse

PARK CLUB DAILY SPECIALS

Wednesday, February 27th, 2013

Soup
Roast Pork & Vegetable
Creamy Chicken

Catch of the Day $ 9.50
Orange Bourbon Glazed Basa
Sautéed with zesty glaze and served with
rice and fresh vegetable

Blue Plate $ 8.95
Blackened Tuna Salad Melt
Blackened Yellow Fin tuna salad, on a toasted croissant bun with smoked gouda cheese and sliced tomato. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Penne Carbonara -Sautéed pasta with bacon & Capicola with a garlic cream sauce and Parmesan. Offered with choice of soup or side garden salad.

Hot Plate $ 8.95
Prince Edward Island Mussels steamed in Vermouth scampi broth, with garlic, tomato and fresh basil

Park Club Dinner Specials

Tuesday, February 26th, 2013

Featured Beverages:
Bell’s Winter White. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups
Creamy Chicken
Roasted Pork & Vegetable

Small Plates
Fresh Green “Think Spring” Salad
Tossed with raspberry vinaigrette, strawberries, mandarin oranges, sweet pecans & red onion. $7.50 Add grilled Salmon or Chicken $3 additional.

Penne Carbonara
Sautéed pasta with bacon & Capicola with a garlic cream sauce and Parmesan. $10

Prince Edward Island Mussels
Steamed in Vermouth scampi broth. $9

Entrées:
Sautéed Butternut Squash Ravioli
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Glazed Basa
Sautéed with zesty glaze and served with rice and fresh vegetable. $16

Pretzel Crusted Tilapia
Fresh flaky fillet topped with
mustard and pretzels served with rice
& fresh vegetables. $17

Grilled Boneless Pork Loin Chop
Served with wild Mushroom ragout, mashed potato and fresh vegetable. $17

Desserts: $4.25
Bavarian Apple Pastry Purse

Park Club Dinner Specials

Monday, February 25th, 2013

Featured Beverages:
Bell’s Winter White. $4.50

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups

Asparagus Brie
Roasted Pork & Vegetable

Small Plates
Fresh Green “Think Spring” Salad
Tossed with raspberry vinaigrette, strawberries, mandarin oranges, sweet pecans & red onion. $7.50 Add grilled Salmon or Chicken $3 additional.

Penne Carbonara
Sautéed pasta with bacon & Capicola with a garlic cream sauce and Parmesan. $10

Prince Edward Island Mussels
Steamed in Vermouth scampi broth. $9

Entrées:
Sautéed Butternut Squash Ravioli
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Orange Bourbon Glazed Basa
Sautéed with zesty glaze and served with rice and fresh vegetable. $16

Pretzel Crusted Tilapia
Fresh flaky fillet topped with
mustard and pretzels served with rice
& fresh vegetables. $17

Grilled Boneless Pork Loin Chop
Served with wild Mushroom ragout, mashed potato and fresh vegetable. $17

Desserts: $4.25
Bavarian Apple Pastry Purse

PARK CLUB DAILY SPECIALS

Monday, February 25th, 2013

Soup
Roast Pork & Vegetable
Asparagus Brie

Catch of the Day $ 8.95
Prince Edward Island Mussels
Steamed in Vermouth scampi broth, with garlic, tomato and fresh basil.

Chef’s Daily Feature $ 9.95
Rigatoni Carbonara
Sautéed pasta with bacon & Capicola with a garlic cream sauce and Parmesan. Offered with choice of soup or side garden salad.

Hot Plate $ 8.95
Ham and Swiss Croissant Melt
Ham and Swiss cheese on a toasted croissant bun with Dijonaise sauce and choice of accompaniment.

Park Club Dinner Specials

Saturday, February 23rd, 2013

Featured Beverages:
Bell’s Winter White. $4.50

Shiner Bock, K. Spoetzl Brewery. $3.75

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups
Asparagus Brie
Roasted Pork & Vegetable

Small Plates
Fresh Green “Think Spring” Salad
Tossed with raspberry vinaigrette, strawberries, mandarin oranges, sweet pecans & red onion. $7.50 Add grilled Salmon or Chicken $3 additional.

Rigatoni Carbonara
Sautéed pasta with bacon & Capicola with a garlic cream sauce and Parmesan. $10

Prince Edward Island Mussels
Steamed in Vermouth scampi broth. $9

Entrées:

Sautéed Butternut Squash Ravioli
with Caramelized apple, fresh sage, sweet red pepper and Parmesan. $15

Pretzel Crusted Tilapia
Fresh flaky fillet topped with
mustard and pretzels served with rice
& fresh vegetables. $17

Grilled Boneless Pork Loin Chop
Served with wild Mushroom ragout, mashed potato and fresh vegetable. $17

Desserts: $4.25
Bavarian Apple Pastry Purse

Park Club Dinner Specials

Friday, February 22nd, 2013

Featured Beverages:
Bell’s Winter White. $4.50

Shiner Bock, K. Spoetzl Brewery. $3.75

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups
New England Clam Chowder
Roasted Pork & Vegetable

Small Plates
Fresh Green “Think Spring” Salad
Tossed with raspberry vinaigrette, strawberries, mandarin oranges, sweet pecans & red onion. $7.50 Add grilled Salmon or Chicken $3 additional.

Prince Edward Island Mussels
Steamed in Vermouth scampi broth. $9

Entrées:
Sautéed Seafood Rigatoni Pasta
with garlic-Parmesan cheese sauce,
fresh spinach. wild caught shrimp
& lobster tail meat. $17

Pretzel Crusted Tilapia
Fresh flaky fillet topped with
mustard and pretzels served with rice
& fresh vegetables. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Grilled Boneless Pork Loin Chop
Served with wild Mushroom ragout, mashed potato and fresh vegetable. $17

Desserts: $4.25
Bavarian Apple Pastry Purse

Chocolate Pot du Crème

PARK CLUB DAILY SPECIALS

Friday, February 22nd, 2013

Soup
Roast Pork & Vegetable
New England Clam Chowder

Catch of the Day $ 12.95
Sautéed Seafood Rigatoni Pasta
with garlic-Parmesan cheese sauce, fresh spinach. wild caught shrimp & lobster tail meat.

Chef’s Daily Feature $ 9.95
Blackened Tuna Caesar Wrap
Crisp lettuce with house Caesar dressing, Parmesan cheese, tomato and Blackened Yellow Fin Tuna served in a sun dried tomato wrap
with choice of accompaniment.

Hot Plate $ 8.95
Ham and Swiss Croissant Melt
Ham and Swiss cheese on a toasted croissant bun with Dijonaise sauce and choice of accompaniment.

Park Club Dinner Specials

Thursday, February 21st, 2013

Featured Beverages:
Bell’s Winter White. $4.50

Shiner Bock, K. Spoetzl Brewery. $3.75

Shiraz/Cabernet, Penfold’s,
South Australia, `09 Half Bottle $12

Soups
Asparagus Brie
Curried Butternut Squash Soup

Small Plates
Fresh Green “Think Spring” Salad
Tossed with raspberry vinaigrette, strawberries, mandarin oranges, sweet pecans & red onion. $7.50 Add grilled Salmon or Chicken $3 additional.

Sautéed Crab Cakes & Lobster
Served with tomato-basil broth. $15

Entrées:

Grilled Yellow Fin Tuna
With rustic Italian bean cakes and tomato basil relish. $20

Pretzel Crusted Tilapia
Fresh flaky fillet topped with
mustard and pretzels served with rice
& fresh vegetables. $17

Pork Schnitzel
Crispy pork with potato pancake, vegetable & lemon pan sauce. $17

Grilled Boneless Pork Loin Chop
Served with wild Mushroom ragout, mashed potato and fresh vegetable. $17

Desserts: $4.25
Bavarian Apple Pastry Purse

Chocolate Pot du Crème