Archive for January, 2013

Park Club Dinner Specials

Thursday, January 31st, 2013

Featured Beverages:

Bell’s Winter White. $4.50

Shiner Bock, K. Spoetzl Brewery. $3.75

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b

Soup
White Chicken Chili
Curried Lentil

Entrées:

Shrimp & Andouille Sausage Ravioli
In a Cajun tomato and pepper pan sauce with smoked Gouda cheese and vegetable. $17

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Fresh Scottish fillet with orange-Bourbon glaze, rice & fresh vegetables. $19

Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17

Grilled Pork Loin Chop
Hand cut boneless chop served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $17

Dessert:

Warm Apple Crisp
with vanilla ice cream and caramel. $4.25

Park Club Dinner Specials

Tuesday, January 29th, 2013

Featured Beverages:

Bell’s Winter White. $4.50

Shiner Bock, K. Spoetzl Brewery. $3.75

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b

Soup

White Chicken Chili
Pepper Crab

Entrées:

Shrimp & Andouille Sausage Ravioli
In a tomato and grilled pepper pan sauce with smoked Gouda cheese and vegetable. $17

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable. $17

Root Chip Crusted Basa Fish
Served with Dijon mustard cream sauce,
and fresh vegetable. $16

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with orange-Bourbon glaze, rice & fresh vegetables. $19

Southwestern Fajita Chicken Breast
Pan seared and served over tortilla strips, peppers, onion, tomato & lime. $16

Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17

Grilled Pork Loin Chop
Hand cut boneless chop served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $17

Dessert:

Warm Apple Crisp
with vanilla ice cream and caramel.

PARK CLUB DAILY SPECIALS

Tuesday, January 29th, 2013


Soup

White Chicken Chili
Bisque of Butternut Squash

Catch of the Day $ 10.95

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Root Chip Crusted Basa Fish
Served with Dijon mustard cream sauce, and fresh vegetable.

Hot Plate $ 8.95
Open Face Turkey & Derby Sage Sandwich
Sliced turkey, Sage Derby cheese and cranberry chutney on house made sourdough wheat bread. Served with choice of accompaniment.

PARK CLUB DAILY SPECIALS

Monday, January 28th, 2013

Soup
Savory Asian Roasted Pork
Bisque of Butternut Squash

Catch of the Day $ 10.95
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Root Chip Crusted Basa Fish
Served with Dijon mustard cream sauce, and fresh vegetable.

Hot Plate $ 8.95
Open Face Turkey & Derby Sage Sandwich
Sliced turkey, Sage Derby cheese and cranberry chutney on house made sourdough wheat bread.
Served with choice of accompaniment.

Park Club Dinner Specials

Friday, January 25th, 2013


Featured Beverages:

Bell’s Winter White. $4.50

Shiner Bock, K. Spoetzl Brewery. $3.75

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b

Soup
Chicken Potato Leek
Savory Asian Roasted Pork

Entrées:

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with orange-Bourbon glaze, rice & fresh vegetables. $19

Asian Barbeque Grilled Chicken
Dry rubbed chicken breast with Asian BBQ glaze, roasted sweet potato & celery root. $15

Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $17

Hand Cut Boneless Pork Loin Chop
Indiana pork chop served with wild mushroom ragout, mashed potato
and fresh vegetable. $17

Grilled New York Strip Steak
Center cut ten ounce steak topped with leek, bacon and Moody Blue cheese butter. Served with mashed potato and fresh vegetable. $24

PARK CLUB DAILY SPECIALS

Friday, January 25th, 2013

Soup
Savory Asian Roasted Pork
Bisque of Butternut Squash

Catch of the Day $ 10.95
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Asian Barbeque Grilled Chicken
Dry rubbed chicken breast with Asian BBQ glaze, roasted sweet potato & celery root.

Hot Plate $ 8.95
Grilled Turkey & Derby Sage Sandwich
Sliced turkey and Sage Derby cheese on house made sourdough wheat bread.
Served with choice of accompaniment.

Park Club Dinner Specials

Thursday, January 24th, 2013

Featured Beverages:

Bell’s Winter White. $4.50

Shiner Bock, K. Spoetzl Brewery. $3.75

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b

Soup
Chicken Potato Leek
Roast Pork & Vegetable

Entrées:

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with orange-Bourbon glaze, rice & fresh vegetables. $19

Sautéed Hazelnut Crusted Basa
Flaky farm raised fillet served with
Orange-fennel relish, rice and vegetable. $17

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable. $17

Asian Barbeque Grilled Chicken
Dry rubbed chicken breast with Asian BBQ glaze, roasted sweet potato & celery root. $15

Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $17

Hand Cut Boneless Pork Loin Chop
Indiana pork chop served with wild mushroom ragout, mashed potato
and fresh vegetable. $17

Grilled New York Strip Steak
Center cut ten ounce steak topped with leek, bacon and Moody Blue cheese butter. Served with mashed potato and fresh vegetable. $24

PARK CLUB DAILY SPECIALS

Thursday, January 24th, 2013

Soup
Savory Asian Roasted Pork
Potato Leek

Catch of the Day $ 10.95
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Sautéed Hazelnut Crusted Basa
Flaky farm raised fillet served with
Orange-fennel relish, rice and vegetable.

Hot Plate $ 9.95
Pork Schnitzel
Crispy pork scaloppini served with potato pancake, fresh vegetable and lemon pan sauce.

PARK CLUB DAILY SPECIALS

Wednesday, January 23rd, 2013

Soup
Savory Asian Roasted Pork
Chicken Corn Chowder

Catch of the Day $ 10.95

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable.

Chef’s Daily Feature $ 8.95

Sautéed Potato Gnocchi
With tomato cream sauce, fresh spinach,
grilled Portobello and Feta cheese.
Add wild caught shrimp for $3

Hot Plate $ 9.95
Pork Schnitzel
Crispy pork scaloppini served with potato pancake, fresh vegetable and lemon pan sauce.

Park Club Dinner Specials

Tuesday, January 22nd, 2013

Featured Beverages:

Bell’s Winter White. $4.50

Shiner Bock, K. Spoetzl Brewery. $3.75

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b

Soup
Potato Leek
Roast Pork & Vegetable

Entrées:

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with orange-Bourbon glaze, rice & fresh vegetables. $19

Sautéed Hazelnut Crusted Basa
Flaky farm raised fillet served with
Orange-fennel relish, rice and vegetable. $17

Asian Barbeque Pork Shoulder
Slow Roasted with Asian BBQ glaze, roasted sweet potato and celery root. $15

Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $17

Hand Cut Boneless Pork Loin Chop
Indiana pork chop served with wild mushroom ragout, mashed potato
and fresh vegetable. $17

Grilled New York Strip Steak
Center cut ten ounce steak topped with leek, bacon and Moody Blue cheese butter. Served with mashed potato and fresh vegetable. $24

Sautéed Farfalle Pasta
With tomato cream sauce, fresh spinach, grilled Portobello and Feta cheese. $14
Add wild caught shrimp for $3