Park Club Dinner Specials
Thursday, January 31st, 2013Featured Beverages:
Bell’s Winter White. $4.50
Shiner Bock, K. Spoetzl Brewery. $3.75
Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b
Soup
White Chicken Chili
Curried Lentil
Entrées:
Shrimp & Andouille Sausage Ravioli
In a Cajun tomato and pepper pan sauce with smoked Gouda cheese and vegetable. $17
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel topping,
rice and fresh vegetable. $17
Pan Seared Orange Bourbon Salmon
Fresh Scottish fillet with orange-Bourbon glaze, rice & fresh vegetables. $19
Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17
Grilled Pork Loin Chop
Hand cut boneless chop served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $17
Dessert:
Warm Apple Crisp
with vanilla ice cream and caramel. $4.25