Monday, December 31st, 2012
Asian Pot Stickers
Veggie filled wontons tossed with a hot,
sweet and sour sauce.
New Year’s Salad
Crispy greens tossed with Italian
vinaigrette, fresh mozzarella, cucumber,
grape tomatoes and crispy croutons.
Hazelnut Crusted Tilapia
Flaky fillet with orange-fennel compote,
rice and fresh vegetables.
Crispy Pork Scaloppini Marsala
Served with angel hair pasta, Marsala mushroom sauce and fresh vegetables.
Sautéed Madagascan Shrimp
Wild caught shrimp with green peppercorn cream sauce, angel hair pasta and vegetable.
Grilled Beef Tenderloin
A six ounce hand cut steak served with
bacon, leek and Moody Blue cheese butter,
Dauphinoise potato and fresh vegetable.
Oven Roasted Vegetable Wellington
Flaky pastry wrapped around grilled
seasonal vegetables with Boursin cheese
and mushroom duexelles. Served with
rustic tomato sauce and vegetable.
Baileys Irish Cream Cheese Cake
with cranberry sauce.
Toasted Coconut Snow Ball
with hot fudge and whipped cream.
Berry Sorbet –short bread cookie.