Archive for December, 2012

The Park Club New Year’s Eve Dinner Menu

Saturday, December 29th, 2012

Monday, December 31st, 2012

Starters:
Asian Pot Stickers
Veggie filled wontons tossed with a hot,
sweet and sour sauce.

Shrimp Bisque

New Year’s Salad
Crispy greens tossed with Italian
vinaigrette, fresh mozzarella, cucumber,
grape tomatoes and crispy croutons.

Entrees:
Hazelnut Crusted Tilapia
Flaky fillet with orange-fennel compote,
rice and fresh vegetables.

Crispy Pork Scaloppini Marsala
Served with angel hair pasta, Marsala mushroom sauce and fresh vegetables.

Sautéed Madagascan Shrimp
Wild caught shrimp with green peppercorn cream sauce, angel hair pasta and vegetable.

Grilled Beef Tenderloin
A six ounce hand cut steak served with
bacon, leek and Moody Blue cheese butter,
Dauphinoise potato and fresh vegetable.

Oven Roasted Vegetable Wellington
Flaky pastry wrapped around grilled
seasonal vegetables with Boursin cheese
and mushroom duexelles. Served with
rustic tomato sauce and vegetable.

Desserts:
Baileys Irish Cream Cheese Cake
with cranberry sauce.

Toasted Coconut Snow Ball
with hot fudge and whipped cream.

Berry Sorbet –short bread cookie.

Park Club Dinner Specials

Saturday, December 29th, 2012

Featured Beverages:

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b

Soup
Cajun Chicken
Roasted Garlic Potato
& Onion Soup

Entrées:

Pan Seared Creole Basa Fillet
Blackened flaky fillet with tomato-lime pan sauce, rice and fresh vegetable. $18

Orange Bourbon Glazed Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable. $17

Boneless Pork Loin Chop
Hand cut Indiana pork chop served with
wild mushroom ragout, mashed potato
and fresh vegetable. $17

Risotto Stuffed Grilled
Portobello Mushroom
Sundried tomato, fresh spinach,
roasted garlic and artichoke risotto baked in a grilled Portobello cap, topped with
Sage Derby cheese and served with rustic tomato sauce. $14

Desserts

Hazelnut, Pear & Cranberry Crumb Pie
with white chocolate ganache.

Chocolate Crème Brûlée
with fresh berries.

Park Club Dinner Specials

Friday, December 28th, 2012

Featured Beverages:

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b

Soup
Cajun Chicken
Roasted Garlic Potato
& Onion Soup

Entrées:

Pan Seared Basa Fillet
with tomato-lime pan sauce, guacamole,
rice and fresh vegetable. $18

Orange Bourbon Glazed Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable. $17

Boneless Pork Loin Chop
Hand cut Indiana pork chop served with
wild mushroom ragout, mashed potato
and fresh vegetable. $17

Risotto Stuffed Grilled
Portobello Mushroom
Sundried tomato, fresh spinach,
roasted garlic and artichoke risotto baked in a grilled Portobello cap, topped with
Sage Derby cheese and served with rustic tomato sauce. $14

Desserts

Hazelnut, Pear & Cranberry Crumb Pie
with white chocolate ganache.

Chocolate Crème Brûlée
with fresh berries.

Park Club Dinner Specials

Thursday, December 27th, 2012

Featured Beverages:

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b


Soup

Roasted Garlic Potato
& Onion Soup

Entrées:

Crab & Lobster Stuffed Basa Fish
Flaky white fillet with lobster & crab filling.
Served with lemon-thyme beurre blanc,
rice and vegetable. $18

Orange Bourbon Glazed Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable. $17

Boneless Pork Loin Chop
Hand cut Indiana pork chop served with
wild mushroom ragout, mashed potato
and fresh vegetable. $17

Risotto Stuffed Grilled
Portobello Mushroom
Sundried tomato, fresh spinach,
roasted garlic and artichoke risotto baked in a grilled Portobello cap, topped with
Sage Derby cheese and served with rustic tomato sauce. $14

Desserts

Hazelnut, Pear & Cranberry Crumb Pie
with white chocolate ganache.

Chocolate Crème Brûlée
with fresh berries.

PARK CLUB DAILY SPECIALS

Thursday, December 27th, 2012

Soup
Roasted Garlic Potato & Onion
House White Bean

Catch of the Day $ 11.95
Pan Seared Basa Fillet
With tomato-lime pan sauce, guacamole,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Risotto Stuffed Grilled Portobello Mushroom
Sundried tomato, fresh spinach, roasted garlic and artichoke risotto baked in a grilled Portobello cap, topped with Sage Derby cheese and served with rustic tomato sauce.

Cold Plate $ 9.50

Salad Sampler
Pecan chicken salad, tuna salad and
cottage cheese, served with fresh fruit,
greens and orange bread.

PARK CLUB DAILY SPECIALS

Friday, December 21st, 2012

Soup
Potato Bacon
New Mexican Chili

Catch of the Day $ 11.95

Pan Seared Tilapia
With pineapple-mango chutney,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.95

Southwest Turkey Wrap
Sliced turkey in a tomato wrap with lettuce, salsa fresca, sour cream and cheddar cheese. Served with choice of accompaniment.

Cold Plate $ 10.50
Calamari Caesar Salad
Classic entrée Caesar salad topped with crispy calamari with fresh lemon and tomato.

PARK CLUB DAILY SPECIALS

Thursday, December 20th, 2012

Soup
Bisque of Butternut Squash
Irish Potato

Catch of the Day $ 11.95
Pan Seared Tilapia
With pineapple-mango chutney,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Southwest Turkey Wrap
Sliced turkey in a tomato wrap with lettuce, salsa fresca, sour cream and cheddar cheese. Served with choice of accompaniment.

Cold Plate $ 10.50

Calamari Caesar Salad
Classic entrée Caesar salad topped with crispy calamari with fresh lemon and tomato.

Park Club Dinner Specials

Wednesday, December 19th, 2012

Featured Beverages:

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b


Soup

Irish Potato
Bisque of Butternut Squash

Entrées:

Pan Seared Pesto Crusted Tilapia
Flaky fillet topped with basil pesto and Parmesan cheese, served with angel hair pasta and fresh vegetable. $17

Orange Bourbon Glazed Salmon
Fresh Scottish fillet with zesty glaze, rice
and fresh vegetable. $19

Boneless Pork Loin Chop
Hand cut Indiana pork chop served with
wild mushroom ragout, mashed potato
and fresh vegetable. $17

Dessert

Pumpkin Cheesecake
with gingerbread crust and cinnamon
crème anglaise.

PARK CLUB DAILY SPECIALS

Wednesday, December 19th, 2012

Soup
Bisque of Butternut Squash
Irish Potato

Catch of the Day $ 12.95
Orange Bourbon Glazed Salmon
Fresh Scottish fillet with zesty glaze, rice
and fresh vegetable.

Chef’s Daily Feature $ 11.50
Calamari Caesar Salad
Classic entrée Caesar salad topped with crispy calamari with fresh lemon and tomato.

Hot Plate $ 10.50

Chicken & Winter Vegetables
Grilled breast of chicken served with
Oven roasted winter vegetables and
sundried tomato vinaigrette.

Park Club Dinner Specials

Tuesday, December 18th, 2012

Featured Beverages:

Buena Vista, “The Count”, Founder’s Red Wine, Sonoma County, 2008. $6g | $24b

Soup

Grilled Chicken & Black Bean Chili
Bisque of Butternut Squash

Entrées:

Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab filling and tangerine vinaigrette. Served with rice
and vegetable. $19

Pan Seared Pesto Crusted Tilapia
Flaky fillet topped with basil pesto and Parmesan cheese, served with angel hair pasta and fresh vegetable. $17

Orange Bourbon Glazed Salmon
Fresh Scottish fillet with zesty glaze, rice
and fresh vegetable. $19

Boneless Pork Loin Chop
Hand cut Indiana pork chop served with
wild mushroom ragout, mashed potato
and fresh vegetable. $17

Dessert

Pumpkin Cheesecake
with gingerbread crust and cinnamon
crème anglaise.