Park Club Dinner Specials
Thursday, November 29th, 2012Featured Beverages:
Bell’s Third Coast Beer. $4.25
Soup
Grilled Pork and Autumn Vegetable
Creamy Broccoli Cheese
Entrées:
Pesto Crusted Tilapia
Flaky fillet with basil pesto and
Parmesan crust, served with angel hair pasta and fresh vegetable. $17
Sweet Chili Galzed Salmon
Fresh Scottish fillet with Mae Ploy
glaze, rice and fresh vegetable. $19
Portabella Mushroom & Spinach Gnocchi
with creamy sun dried tomato sauce,
fresh spinach, Parmesan cheese
and fresh vegetables. $15
Boneless Pork Loin Chop
Hand cut Indiana pork chop served with
wild mushroom ragout, mashed potato
and fresh vegetable. $17
Pan Seared Beef Tenderloin Steak
Six ounce cooked to order tenderloin, topped with Moody blue, bacon & leek butter. Served with mashed potato & vegetable. $24