Archive for October, 2012

PARK CLUB DAILY SPECIALS

Monday, October 22nd, 2012

Soup
Potato Leek
Bisque of Butternut Squash

Catch of the Day $ 12.95
Maple Sriracha Glazed Whitefish
Pan Seared with sweet and spicy glaze.
Served with rice and vegetable.

Hot Plate $ 8.95

Roast Pork Sandwich
with caramelized onions and Swiss cheese
on a grilled bakery bun. Served
with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Beef Pot Roast
Slow roasted with carrots, potato and celery.

Park Club Dinner Specials

Friday, October 19th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Bisque of Butternut Squash
Creamy Potato Leek
Entrées:

Fall Spinach Salad
Spinach entrée salad with roasted beets, Chèvre cheese, candied walnuts, apples. Served with warm bacon dressing. $14

Autumn Tortellacci
Butternut squash filled pasta
with fresh spinach in a sweet walnut-sage
pesto cream sauce.$16

Maple Sriracha Glazed Duck Breast
Pan Seared to order with sweet and spicy glaze. Served with rice and vegetable. $21

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

Fresh Roasted Rainbow Trout
Oven roasted Henrietta hills farm rainbow trout with fresh herbs. Served with citrus compound butter, rice and vegetable. $18

Pesto Crusted Chicken
Grilled and served with angel hair
pasta and fresh vegetable. $16

Ratatouille en Brioche
House made brioche torta filled with ratatouille with fresh mozzarella cheese
and rustic tomato sauce. $14

PARK CLUB DAILY SPECIALS

Friday, October 19th, 2012

Soup
Potato Leek
Bisque of Butternut Squash

Catch of the Day $ 12.95
Michigan Rainbow Trout
Pan seared Harrietta Hills farmed
rainbow trout with citrus fennel compote,
rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake,
fresh vegetable and lemon pan sauce.

Chef’s Daily Feature $ 9.95
Cuban Pork Sandwich on Brioche
with roast pork with caramelized onions, Swiss cheese, tangy mustard and pickles on house brioche with choice of accompaniment.

Park Club Dinner Menu

Thursday, October 18th, 2012

Starter:

House Salad
Fresh leafy greens tossed with tangerine
vinaigrette, with caramelized walnuts, dried
apricot and Brie cheese.

Choice of Entrée:

Boneless Pork Chop
Served with mashed potato, mushroom ragout and fresh vegetable.

Petit Filet Mignon
Hand cut four ounce beef tenderloin,
pan seared and served with
Gorgonzola-walnut crust, natural jus,
mashed potato and fresh vegetable.

Pan Seared Tilapia
Flaky fillet with citrus fennel compote,
rice and fresh vegetable.

Pesto Crusted Chicken
Oven roasted and served with angel hair
pasta and fresh vegetable.

Ratatouille en Brioche
House made brioche torta filled
with ratatouille with fresh mozzarella
cheese and rustic tomato sauce.

PARK CLUB DAILY SPECIALS

Thursday, October 18th, 2012

Soup
Asian Chicken Vegetable
Broccoli Cheese

Catch of the Day $ 12.95
Michigan Rainbow Trout
Pan seared Henrietta hills farmed rainbow trout with citrus butter, rice and vegetable.

Hot Plate $ 8.95

Pork Schnitzel
Served with potato pancake,fresh vegetable and lemon pan sauce.

Chef’s Daily Feature $ 9.95
Open Faced Moody Blue Turkey Pita
with marinated peppers, onions and Portabella with turkey breast, bacon, Moody Blue
cheese & choice of accompaniment.

Park Club Dinner Specials

Wednesday, October 17th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Asian Chicken Vegetable
Broccoli Cheddar
Entrées:

Fall Spinach Salad
Spinach entrée salad with roasted beets, Chèvre cheese, candied walnuts, apples. Served with warm bacon dressing. $14

Autumn Tortellacci
Butternut squash filled pasta
with fresh spinach in a sweet walnut-sage
pesto cream sauce.$16

Maple Sriracha Glazed Duck Breast
Pan Seared to order with sweet and spicy glaze. Served with rice and vegetable. $21

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

Fresh Roasted Rainbow Trout
Oven roasted Henrietta hills farm rainbow trout with fresh herbs. Served with citrus compound butter, rice and vegetable. $18

Pesto Crusted Chicken
Grilled and served with angel hair
pasta and fresh vegetable. $16

Ratatouille en Brioche
House made brioche torta filled with ratatouille with fresh mozzarella cheese
and rustic tomato sauce. $14

PARK CLUB DAILY SPECIALS

Wednesday, October 17th, 2012


Soup

Asian Chicken Vegetable
Broccoli Cheese

Catch of the Day $ 13.95
Maple Sriracha Glazed Salmon
Pan Seared Canadian fillet with sweet and
spicy glaze. Served with rice and vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake,
fresh vegetable and lemon pan sauce.

Chef’s Daily Feature $ 9.95

Tuscan Ham Foccacia Sandwich
with marinated peppers, onions and Portabella with Mozzarella and Provolone cheese, with red pepper aioli & choice of accompaniment.

Park Club Dinner Specials

Tuesday, October 16th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Asian Chicken Vegetable
Broccoli Cheddar

Entrées:

Fall Spinach Salad
Spinach entrée salad with roasted beets, Chèvre cheese, candied walnuts, apples. Served with warm bacon dressing. $14

Autumn Tortellacci
Butternut squash filled pasta
with fresh spinach in a sweet walnut-sage
pesto cream sauce.$16

Maple Sriracha Glazed Duck Breast
Pan Seared to order with sweet and spicy glaze. Served with rice and vegetable. $21

Pan Seared Boneless Pork Chop
Indiana pork topped with
with creamy mushroom ragout
and served with mashed potato
and fresh vegetable $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Tuesday, October 16th, 2012

Soup
Asian Chicken Vegetable
Broccoli Cheese

Catch of the Day $ 12.95

Maple Sriracha Glazed Tilapia
Pan Seared flaky fillet with sweet and
spicy glaze. Served with rice and vegetable.

Hot Plate $ 8.95

Pork Schnitzel
Served with potato pancake,
fresh vegetable and lemon pan sauce.

Chef’s Daily Feature $ 9.95

Autumn Tortellacci
Butternut squash filled pasta with fresh spinach in a sweet walnut-sage pesto cream sauce.

Park Club Dinner Specials

Monday, October 15th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Asian Chicken Vegetable
Potato Leek
Entrées:

Autumn Tortellacci
Butternut squash filled pasta
with fresh spinach in a sweet walnut-sage
pesto cream sauce.$16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Maple Sriracha Glazed Duck Breast
Pan Seared to order with sweet and spicy glaze. Served with rice and vegetable. $21

Pan Seared Fennel Salmon
Fresh Canadian fillet with fennel seasoning, tomato-fennel cream sauce, angel hair pasta
and fresh spinach. $19

Pan Seared Boneless Pork Chop
Indiana pork topped with
with creamy mushroom ragout
and served with mashed potato
and fresh vegetable $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17