Archive for October, 2012

PARK CLUB DAILY SPECIALS

Wednesday, October 31st, 2012

Soup
Beef Chili
Loaded Baked Potato

Catch of the Day $ 12.95
Pan Seared Maple Sriracha Salmon
Fresh Canadian salmon fillet with sweet & spicy glaze, rice and fresh vegetable.

Hot Plate $ 8.95
Italian Beef Foccacia
Sliced grilled Italian beef with Giardineria vegetables and Provolone cheese on house baked Foccacia.

Chef’s Daily Feature $ 12.95
Grilled Shrimp Cobb Salad
Fresh greens tossed grilled wild caught shrimp, hard cooked egg, avocado, tomato, cucumber, onion, crumbled blue cheese, and tomato balsamic vinaigrette.

Park Club Dinner Specials

Tuesday, October 30th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25


Soup

Bisque of Butternut Squash
Herb Chicken Veggie

Entrées:

Autumn Pear and Walnut Salad
Fresh greens tossed with maple mustard vinaigrette, topped with fresh pear, gorgonzola cheese and walnuts. $12
Grilled chicken add $3

Crispy Eggplant Parmesan
Served over angel hair pasta with
red wine tomato sauce. $12

Orange Butternut Squash Tortellacci
Butternut squash filled
with caramelized apples, fresh sage,
Parmesan cheese and red pepper. $16

Maple Sriracha Glazed Duck Breast
Pan Seared to order with sweet and spicy glaze. Served with rice and vegetable. $21

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $17

Italian Beef
Grilled Italian seasoned all natural petit shoulder filet, sliced with basil pesto mashed potato, Giardineria vegetables
and natural jus. $17

PARK CLUB DAILY SPECIALS

Tuesday, October 30th, 2012

Soup
Herb Chicken Veggie
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Creole Tilapia
With shrimp Cajun pan sauce, rice
and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 9.95
Autumn Pear and Walnut Salad
Fresh greens tossed with maple mustard vinaigrette, topped with fresh pear, Gorgonzola cheese and walnuts. Grilled chicken add $3

Park Club Dinner Specials

Monday, October 29th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Soup

Hearty Beef Vegetable
Broccoli Cheddar

Entrées:

Autumn Pear and Walnut Salad
Fresh greens tossed with maple mustard vinaigrette, topped with fresh pear, gorgonzola cheese and walnuts. $12
Grilled chicken add $3

Sautéed Creole Tilapia
With shrimp Cajun pan sauce, rice
and fresh vegetable. $17

Orange Butternut Squash Tortellacci
Butternut squash filled
with caramelized apples, fresh sage,
Parmesan cheese and red pepper. $16

Maple Sriracha Glazed Duck Breast
Pan Seared to order with sweet and spicy glaze. Served with rice and vegetable. $21

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $17

Orange Bourbon Chicken
Pan seared chicken breast with orange bourbon glaze, rice medley and
fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Monday, October 29th, 2012

Soup
Hearty Beef Vegetable
Broccoli Cheddar

Catch of the Day $ 12.95
Sautéed Creole Tilapia
With shrimp Cajun pan sauce, rice
and fresh vegetable.

Hot Plate $ 8.95
Italian Vegetable Terrine
Eggplant, Italian squash, mushrooms, caramelized onion and spinach served with red pepper sauce and Parmesan gratin potatoes.

Chef’s Daily Feature $ 9.95
Autumn Pear and Walnut Salad
Fresh greens tossed with maple mustard vinaigrette, topped with fresh pear, Gorgonzola cheese and walnuts. Grilled chicken add $3

Park Club Dinner Specials

Thursday, October 25th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Bisque of Butternut Squash
Chicken & Wild Rice

Entrées:

Greek Style Spinach Salad
Spinach entrée salad with Kalamata olives, Pepperoncini peppers, Feta cheese, cucumber, red onion, tomato and Greek vinaigrette dressing. $14. Add Chicken $3

Autumn Tortellacci
Butternut squash filled pasta
with fresh spinach in a sweet walnut-sage
pesto cream sauce.$16

Maple Sriracha Glazed Duck Breast
Pan Seared to order with sweet and spicy glaze. Served with rice and vegetable. $21

Pan Seared Boneless Pork Chop
Topped with Gorgonzola-walnut crust, and served with natural jus, mashed potato
and fresh vegetables. $17

Grilled Chicken Champignon
Grilled breast of chicken served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Thursday, October 25th, 2012

Soup
Chicken Wild Rice
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Creole Crab Cakes
With shrimp Cajun pan sauce, rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 9.95
Moody Blue Burger
Grilled to order and topped with Moody Blue cheese. Served on a bun
with lettuce, tomato, onion, side of mayo and choice of accompaniment.

Park Club Dinner Specials

Wednesday, October 24th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Bisque of Butternut Squash
Chicken & Wild Rice
Entrées:

Greek Style Spinach Salad
Spinach entrée salad with Kalamata olives, Pepperoncini peppers, Feta cheese, cucumber, red onion, tomato and Greek vinaigrette dressing. $14. Add Chicken $3

Autumn Tortellacci
Butternut squash filled pasta
with fresh spinach in a sweet walnut-sage
pesto cream sauce.$16

Maple Sriracha Glazed Duck Breast
Pan Seared to order with sweet and spicy glaze. Served with rice and vegetable. $21

Pan Seared Boneless Pork Chop
Topped with Gorgonzola-walnut crust, and served with natural jus, mashed potato
and fresh vegetables. $17

Grilled Chicken Champignon
Grilled breast of chicken served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Wednesday, October 24th, 2012

Soup
Chicken Wild Rice
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Creole Crab Cakes
With shrimp Cajun pan sauce, rice
and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 9.95
Crispy Coconut Prawn House Salad
Fresh greens with tangerine vinaigrette, Brie cheese, dried apricots and caramelized walnuts.

PARK CLUB DAILY SPECIALS

Tuesday, October 23rd, 2012

Soup
Broccoli Cheddar
Bisque of Butternut Squash

Catch of the Day $ 12.95

Pan Seared Fennel Tilapia
Flaky fillet with fennel seasoning
and citrus fennel compote. Served with
rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 9.95

Crispy Coconut Prawn House Salad
Fresh greens with tangerine vinaigrette, Brie cheese, dried apricots and caramelized walnuts.