Park Club Dinner Specials
Friday, September 28th, 2012Featured Beverages:
Bell’s Third Coast Beer. $4.25
Gayda Viognier, “Cépage”, 2009 $5g | $20b
Soup
Beef & Vegetable
Bisque of Butternut Squash
Entrées:
Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16
Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17
Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable. $19
Grilled Chicken Champignon
Grilled marinated breast of chicken topped with creamy wild mushroom ragout, mashed potato and fresh vegetable. $16