Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Beef & Vegetable
Bisque of Butternut Squash

Entrées:

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable. $19

Grilled Chicken Champignon
Grilled marinated breast of chicken topped with creamy wild mushroom ragout, mashed potato and fresh vegetable. $16

Soup
Bisque of Butternut Squash
Beef & Vegetable

Catch of the Day $ 12.95
Sautéed Chili Lime Shrimp
Wild caught white shrimp with house made chili seasoning and zippy pan sauce.
Served with rice and fresh vegetable.

Hot Plate $ 9.95
Toasted Tuna & Bacon Sandwich
On honey amber lettuce and tomato.
Served with choice of accompaniment.

Chef’s Daily Feature $ 11.95
Cherry Chicken Chèvre Salad
Fresh greens tossed with cherry vinaigrette and topped with cherry glazed chicken, crumbled French goat cheese, red onion and sweet pecans.

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Beef & Vegetable
Bisque of Butternut Squash

Entrées:

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12-ounce hand cut choice beef
cooked to order and served with Bourbon mushrooms, mashed potato
and fresh vegetable. $24

Grilled Chicken Champignon
Grilled marinated breast of chicken topped with creamy wild mushroom ragout, mashed potato and fresh vegetable. $16

Braised Lamb Osso Bucco
Slow cooked to perfection and topped with Gremolata. Served with mashed potato,
and vegetable. $24

Soup
Bisque of Butternut Squash
Beef & Vegetable

Catch of the Day $ 12.95
Sautéed Chili Lime Shrimp
Wild caught white shrimp with house made chili seasoning and zippy pan sauce.
Served with rice and fresh vegetable.

Hot Plate $ 9.95
Grilled Ham, Bacon & Swiss Sandwich
Grilled honey amber with smoked ham, crispy bacon and melted Swiss cheese.
Served with choice of accompaniment.

Chef’s Daily Feature $ 11.95
Cherry Chicken Chèvre Salad
Fresh greens tossed with cherry vinaigrette and topped with cherry glazed chicken, crumbled French goat cheese, red onion and sweet pecans.

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Carrot Ginger
Broccoli & Chicken

Entrées:

Smoked Salmon Pasta
Angel hair with red onion, caper and smoked salmon in a dill Gouda cream sauce. $16

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12-ounce hand cut choice beef
cooked to order and served with
mashed potato and fresh vegetable. $24

Grilled Chicken Parmesan
Grilled marinated breast of chicken topped with rustic tomato sauce, Provolone and Parmesan cheeses and served with angel hair pasta and vegetable. $16

Braised Lamb Osso Bucco
Slow cooked to perfection and topped with Gremolata. Served with mashed potato,
and vegetable. $24

Grilled Boneless Pork Chop
served with mashed potato, mushroom
ragout and fresh vegetable. $17

Soup
Carrot Ginger
Chicken Broccoli

Catch of the Day $ 13.95
Sautéed Lemon Basil Whitefish
Fresh Canadian fillet, with lemon-basil
pan sauce, rice and fresh vegetable.

Hot Plate $ 9.95
Grilled Vegetable and Gouda Sandwich
Grilled honey amber with balsamic grilled vegetables and smoked Gouda cheese.
Served with choice of accompaniment.

Chef’s Daily Feature $ 11.95
Cherry Shrimp Chèvre Salad
Fresh greens tossed with cherry vinaigrette and topped with cherry glazed shrimp, crumbled French goat cheese, red onion and sweet pecans.

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Carrot Ginger
Broccoli & Chicken

Entrées:

Smoked Salmon Pasta
Angel hair with red onion, caper and
smoked salmon in a dill Gouda cream sauce. $16

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12-ounce hand cut choice beef
cooked to order and served with
Dauphinoise potato and fresh vegetable. $24

Grilled Boneless Pork Chop
served with mashed potato, mushroom
ragout and fresh vegetable.. $17

Soup
Carrot Ginger
Roasted Corn and Portobello

Catch of the Day $ 13.95
Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable.

Hot Plate $ 9.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 9.95
Ham & Swiss Melt
with Dijonaise sauce on a grilled bakery bun
with choice of accompaniment.

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Chicken Broccoli
Roasted Corn & Portobello

Entrées:

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12-ounce hand cut choice beef
cooked to order and served with
Dauphinoise potato and fresh vegetable. $24 16-ounce cut available for $30

Grilled Boneless Pork Chop
served with mashed potato, mushroom
ragout and fresh vegetable.. $17

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Chicken Broccoli
Roasted Corn & Portobello
Asparagus Brie

Entrées:

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12 ounce hand cut choice beef
cooked to order and served with
Gorgonzola-mushroom gnocchi
and fresh vegetable. $24

Grilled Boneless Pork Chop
served with mashed potato, mushroom
ragout and fresh vegetable.. $17