Archive for September, 2012

Park Club Dinner Specials

Friday, September 28th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Beef & Vegetable
Bisque of Butternut Squash

Entrées:

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable. $19

Grilled Chicken Champignon
Grilled marinated breast of chicken topped with creamy wild mushroom ragout, mashed potato and fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Friday, September 28th, 2012

Soup
Bisque of Butternut Squash
Beef & Vegetable

Catch of the Day $ 12.95
Sautéed Chili Lime Shrimp
Wild caught white shrimp with house made chili seasoning and zippy pan sauce.
Served with rice and fresh vegetable.

Hot Plate $ 9.95
Toasted Tuna & Bacon Sandwich
On honey amber lettuce and tomato.
Served with choice of accompaniment.

Chef’s Daily Feature $ 11.95
Cherry Chicken Chèvre Salad
Fresh greens tossed with cherry vinaigrette and topped with cherry glazed chicken, crumbled French goat cheese, red onion and sweet pecans.

Park Club Dinner Specials

Thursday, September 27th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Beef & Vegetable
Bisque of Butternut Squash

Entrées:

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12-ounce hand cut choice beef
cooked to order and served with Bourbon mushrooms, mashed potato
and fresh vegetable. $24

Grilled Chicken Champignon
Grilled marinated breast of chicken topped with creamy wild mushroom ragout, mashed potato and fresh vegetable. $16

Braised Lamb Osso Bucco
Slow cooked to perfection and topped with Gremolata. Served with mashed potato,
and vegetable. $24

PARK CLUB DAILY SPECIALS

Thursday, September 27th, 2012

Soup
Bisque of Butternut Squash
Beef & Vegetable

Catch of the Day $ 12.95
Sautéed Chili Lime Shrimp
Wild caught white shrimp with house made chili seasoning and zippy pan sauce.
Served with rice and fresh vegetable.

Hot Plate $ 9.95
Grilled Ham, Bacon & Swiss Sandwich
Grilled honey amber with smoked ham, crispy bacon and melted Swiss cheese.
Served with choice of accompaniment.

Chef’s Daily Feature $ 11.95
Cherry Chicken Chèvre Salad
Fresh greens tossed with cherry vinaigrette and topped with cherry glazed chicken, crumbled French goat cheese, red onion and sweet pecans.

Park Club Dinner Specials

Wednesday, September 26th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Carrot Ginger
Broccoli & Chicken

Entrées:

Smoked Salmon Pasta
Angel hair with red onion, caper and smoked salmon in a dill Gouda cream sauce. $16

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12-ounce hand cut choice beef
cooked to order and served with
mashed potato and fresh vegetable. $24

Grilled Chicken Parmesan
Grilled marinated breast of chicken topped with rustic tomato sauce, Provolone and Parmesan cheeses and served with angel hair pasta and vegetable. $16

Braised Lamb Osso Bucco
Slow cooked to perfection and topped with Gremolata. Served with mashed potato,
and vegetable. $24

Grilled Boneless Pork Chop
served with mashed potato, mushroom
ragout and fresh vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, September 26th, 2012

Soup
Carrot Ginger
Chicken Broccoli

Catch of the Day $ 13.95

Sautéed Lemon Basil Whitefish
Fresh Canadian fillet, with lemon-basil
pan sauce, rice and fresh vegetable.

Hot Plate $ 9.95

Grilled Vegetable and Gouda Sandwich
Grilled honey amber with balsamic grilled vegetables and smoked Gouda cheese.
Served with choice of accompaniment.

Chef’s Daily Feature $ 11.95
Cherry Shrimp Chèvre Salad
Fresh greens tossed with cherry vinaigrette and topped with cherry glazed shrimp, crumbled French goat cheese, red onion and sweet pecans.

Park Club Dinner Specials

Monday, September 24th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Carrot Ginger
Broccoli & Chicken

Entrées:

Smoked Salmon Pasta
Angel hair with red onion, caper and
smoked salmon in a dill Gouda cream sauce. $16

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12-ounce hand cut choice beef
cooked to order and served with
Dauphinoise potato and fresh vegetable. $24

Grilled Boneless Pork Chop
served with mashed potato, mushroom
ragout and fresh vegetable.. $17

PARK CLUB DAILY SPECIALS

Monday, September 24th, 2012

Soup
Carrot Ginger
Roasted Corn and Portobello

Catch of the Day $ 13.95

Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable.

Hot Plate $ 9.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 9.95
Ham & Swiss Melt
with Dijonaise sauce on a grilled bakery bun
with choice of accompaniment.

Park Club Dinner Specials

Saturday, September 22nd, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Chicken Broccoli
Roasted Corn & Portobello

Entrées:

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12-ounce hand cut choice beef
cooked to order and served with
Dauphinoise potato and fresh vegetable. $24 16-ounce cut available for $30

Grilled Boneless Pork Chop
served with mashed potato, mushroom
ragout and fresh vegetable.. $17

Park Club Dinner Specials

Friday, September 21st, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Soup

Chicken Broccoli
Roasted Corn & Portobello
Asparagus Brie

Entrées:

Butternut Squash Tortellacci
With fresh spinach in a walnut sage
pesto cream sauce. $16

Maple Sriracha Glazed Salmon
Fresh Canadian salmon fillet, with
savory glaze, rice and fresh vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Grilled New York Strip Steak
12 ounce hand cut choice beef
cooked to order and served with
Gorgonzola-mushroom gnocchi
and fresh vegetable. $24

Grilled Boneless Pork Chop
served with mashed potato, mushroom
ragout and fresh vegetable.. $17