Archive for August, 2012

PARK CLUB DAILY SPECIALS

Friday, August 31st, 2012


Soup

Clam Chowder
Chicken Vegetable

Catch of the Day $ 12.95
Sesame Orange Glazed Salmon
Canadian fillet with rice and fresh vegetable.

Blue Plate $ 9.25
Chile Rellenos
Crispy fried rice and pepper jack filled chili pepper served over black bean ensalada with ranchero sauce.

Chef’s Daily Feature $ 9.95
Grilled Italian Turkey Foccacia
With turkey, salami, pepperoni, ham, lettuce, tomato, onion. With oil and vinegar and choice of daily accompaniment.

Park Club Dinner Specials

Thursday, August 30th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Starters

Beef Barley Soup

Chicken Vegetable Soup

Chilled Shrimp Cocktail
Four large wild caught shrimp with
cocktail sauce and lemon. $10

Chile Rellenos
Crispy fired recipe and pepper jack filled chili pepper served over black bean ensalada with ranchero sauce. $9

Entrées:

Creole Style Crab Cakes and Shrimp
Cajun seasoned sautéed crab cakes
with Creole shrimp pan sauce, rice
and fresh vegetable. $19

Potato Crusted Whitefish
Fresh Canadian whitefish fillet with sour cream beurre blanc and fresh vegetable. $19

Orange Bourbon Glazed Salmon
Sautéed Canadian fillet with rice
and fresh vegetable. $19

Grilled Boneless Pork Chop
served with creamy wild mushroom ragout,
mashed potatoes and vegetables. $18

PARK CLUB DAILY SPECIALS

Thursday, August 30th, 2012

Soup
Chicken Vegetable
Beef Barley

Catch of the Day $ 12.95
Sautéed Orange Bourbon Glazed Salmon
Canadian fillet with rice and fresh vegetable.

Blue Plate $ 9.25

Chile Rellenos
Crispy fired recipe and pepper jack filled chili pepper served over corn pudding with
roasted red pepper mayonnaise.

Chef’s Daily Feature $ 9.95

Grilled Italian Turkey Foccacia
With turkey, salami, pepperoni, ham, lettuce, tomato, onion. With oil and vinegar and choice of daily accompaniment.

Park Club Dinner Specials

Wednesday, August 29th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Starters

Beef Barley Soup

Chicken Vegetable Soup

Chilled Shrimp Cocktail
Four large wild caught shrimp with
cocktail sauce and lemon. $10

Entrées:

Lemon Basil Shrimp Penne Pasta
Wild caught shrimp sautéed with
a lemon-basil butte sauce and served
with penne pasta. $17

Blackened Tilapia
Flaky fillet served with corn pudding and
cilantro lime butter. $17

Creole Style Crab Cakes and Shrimp
Cajun seasoned sautéed crab cakes
with Creole shrimp pan sauce, rice
and fresh vegetable. $19

Potato Crusted Whitefish
Fresh Canadian whitefish fillet with sour cream beurre blanc and fresh vegetable. $19

Grilled Boneless Pork Chop
served with creamy wild mushroom ragout,
mashed potatoes and vegetables. $18

Park Club Dinner Specials

Tuesday, August 28th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Starters

Creamy Mushroom Soup

Chicken Vegetable Soup

Chilled Shrimp Cocktail
Four large wild caught shrimp with
cocktail sauce and lemon. $10

Entrées:

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Blackened Chicken Breast
Served with corn pudding and
cilantro lime butter. $16

Creole Style Crab Cakes and Shrimp
Cajun seasoned sautéed crab cakes
with Creole shrimp pan sauce, rice
and fresh vegetable. $19

Pesto Crusted Whitefish
Fresh Canadian whitefish fillet topped with pesto and Parmesan crust. Served with creamy garlic-parmesan penne pasta
and fresh vegetable. $19

Grilled Boneless Pork Chop
served with creamy wild mushroom ragout,
mashed potatoes and vegetables. $18

PARK CLUB DAILY SPECIALS

Tuesday, August 28th, 2012

Soup
Chicken Vegetable
Creamy Mushroom

Catch of the Day $ 12.95

Sautéed Pesto Crusted Whitefish
Served with creamy Parmesan-garlic
Penne Pasta and fresh vegetables.

Blue Plate $ 9.25
Blackened Chicken Breast
Served over corn pudding with fresh green
& yellow beans.

Chef’s Daily Feature $ 9.95

Grilled Vegetable Calzone
Grilled Portobello mushroom, summer squash, onions and peppers with Provolone, Parmesan and rustic tomato sauce.
Served with choice of accompaniment.

Park Club Dinner Specials

Monday, August 27th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Starters

Creamy Mushroom Soup

Chicken Vegetable Soup

Entrées:

Margherita Pizza
Fresh Mozzarella, tomato, basil, garlic
and Balsamic reduction. $10

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Blackened Chicken Breast
Served with corn pudding and
cilantro lime butter. $16

Sautéed Shrimp Penne Pasta
Wild caught shrimp with lemon basil pan sauce, fresh spinach, red pepper
and grilled summer squash. $19

Pesto Crusted Whitefish
Fresh Canadian whitefish fillet topped with pesto and Parmesan crust. Served with angel hair pasta and fresh vegetable. $19

Grilled Boneless Pork Chop
served with creamy wild mushroom ragout,
mashed potatoes and vegetables. $18

PARK CLUB DAILY SPECIALS

Monday, August 27th, 2012

Soup
Chicken Vegetable
Yucatan Seafood Chowder

Catch of the Day $ 12.95
Sautéed Shrimp Penne Pasta
Wild caught shrimp with lemon basil pan sauce, and grilled summer squash.

Blue Plate $ 9.25
Blackened Chicken Breast
Served over corn pudding with fresh green
& yellow beans.

Chef’s Daily Feature $ 9.95
Cherry Chicken Chèvre Salad
Grilled cherry glazed chicken with fresh greens, cherry vinaigrette, red onion, sweet pecans and crumbled French goat cheese.

Park Club Dinner Specials

Saturday, August 25th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Starters

Creamy Mushroom Soup

Yucatan Seafood Chowder

Entrées:

Margherita Pizza
Fresh Mozzarella, tomato, basil, garlic
and Balsamic reduction. $10

Pretzel Crusted Tilapia
Flaky fillet with mustard pretzel crust,
rice and fresh vegetable. $17

Blackened Chicken Breast
Served with corn pudding and
cilantro lime butter. $16

Pistachio Dusted Lamb Chops
New Zealand lamb chops with brandy apricot butter sauce, rice and fresh vegetable. $19

Grilled Boneless Pork Chop
served with creamy wild mushroom ragout,
mashed potatoes and vegetables. $18

Park Club Dinner Specials

Friday, August 24th, 2012

Featured Beverages:

Bell’s Third Coast Beer. $4.25

Gayda Viognier, “Cépage”, 2009 $5g | $20b

Starters

Harvest Chicken Gumbo

Yucatan Seafood Chowder

Entrées:

Mushroom Pizza
Fresh mushroom blend with herbed oil, garlic, Chèvre and Parmesan cheeses. $10

Sautéed Ponzu Shrimp
Wild caught shrimp with broccoli, peppers, carrot, celery served over Jasmine rice Blend $19

Blackened Chicken Breast
Served with corn pudding and cilantro lime butter. $16

Pistachio Dusted Lamb Chops
New Zealand lamb chops with brandy apricot butter sauce, rice and fresh vegetable. $19

Grilled Boneless Pork Chop
served with creamy wild mushroom ragout, mashed potatoes and vegetables. $18