Archive for July, 2012

Park Club Dinner Specials

Tuesday, July 31st, 2012

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25

Starters

Broccoli Cheese

Beef Barley Vegetable Soup

Entrées:

Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries, blueberries, Chèvre cheese, red onion
and honey roasted pecans. $12
Add grilled chicken $3.

Mediterranean Salad
with basil-lemon yogurt dressing, hummus, Kalamata olives, red onion, & Pepperoncini peppers. $12 Add shrimp or chicken for $3

Blackened Chicken Pasta
Creamy Boursin Farfalle pasta with fresh spinach and sundried tomato, topped with blackened chicken breast. $16

Sautéed Tilapia Veronique
Flaky sautéed fillet, with caramelized shallot-grape butter sauce, rice and vegetable. $17

Sautéed Sesame Crusted Salmon
with Thai peanut soba noodles
& vegetable. $19

Grilled Mahi Mahi Cheeks
Served over mushroom, Manchego &
grilled vegetable risotto. $18

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18

PARK CLUB DAILY SPECIALS

Tuesday, July 31st, 2012

Soup
Beef Barley; Broccoli Cheese
& Chicken Chili

Catch of the Day $ 12.95
Sautéed Sesame Crusted Salmon
with Thai peanut soba noodles and vegetable.

Blue Plate $ 9.25
Hummus Vegetable Wrap
With curried lentils, cucumber, Kalamata olive, red onion, and choice of accompaniment.

Cold Plate $ 9.25
Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries and blueberries, Chèvre cheese, red onion and honey roasted pecans. Add grilled chicken $3.

Chef’s Daily Feature $ 9.25
Boursin Farfalle Pasta
With grilled vegetables and spinach.

Park Club Dinner Specials

Monday, July 30th, 2012

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25

Starters

Chicken Chili

Beef Barley Vegetable Soup

Pita & Dip
Grilled pita served with hummus
& Moroccan curried lentil dips. $6

Entrées:

Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries, blueberries, Chèvre cheese, red onion
and honey roasted pecans. $12
Add grilled chicken $3.

Crab Stuffed Shrimp
Wild caught shrimp oven roasted with tangerine vinaigrette, and served with rice medley and fresh vegetables. $18

Blackened Chicken Pasta
Creamy Boursin Farfalle pasta with fresh spinach and sundried tomato, topped with blackened chicken breast. $16

Pesto Crusted Tilapia
Flaky sautéed fillet, topped with pesto
and Parmesan. Served with angel hair
pasta and vegetable. $17

Sautéed Orange Bourbon Glazed Salmon
Canadian salmon fillet served with rice and fresh vegetable. $19

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18

PARK CLUB DAILY SPECIALS

Monday, July 30th, 2012

Soup
Chicken Chili
Beef Barley

Catch of the Day $ 12.95
Sautéed Sesame Shrimp
Wild caught shrimp with peanut sauce, noodles and stir-fried broccoli and peppers.

Blue Plate $ 9.25
Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries and blueberries, Chèvre cheese, red onion and honey roasted pecans. Add grilled chicken $3.

Chef’s Daily Feature $ 9.95
Horseradish-Bacon Crusted Pork Chop
Grilled hand cut boneless pork loin chop with horseradish bacon crust, served with mashed potatoes and fresh vegetable.

Park Club Dinner Specials

Saturday, July 28th, 2012

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25
Starters

Chicken Chili

Beef Barley Vegetable Soup

Pita & Dip
Grilled pita served with hummus
& Moroccan curried lentil dips. $6

Entrées:

Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries, blueberries, Chèvre cheese, red onion
and honey roasted pecans. $12
Add grilled chicken $3.

Crab Cake Caesar Salad
Classic entrée size Caesar salad with sautéed crab cakes and fresh lemon. $12

Blackened Chicken Pasta
Creamy Boursin Farfalle pasta with fresh spinach and sundried tomato, topped with blackened chicken breast. $16

Pesto Crusted Tilapia
Flaky sautéed fillet, topped with pesto
and Parmesan. Served with angel hair
pasta and vegetable. $17

Horseradish-Bacon Crusted Salmon
Pan seared Canadian fillet with horseradish bacon crust, served with butter, Parmesan & herb angel hair pasta and vegetable. $22

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18

Park Club Dinner Specials

Friday, July 27th, 2012

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25
Soups

Chicken Chili
Clam Chowder

Entrées:

Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries, blueberries, Chèvre cheese, red onion
and honey roasted pecans. $12
Add grilled chicken $3.

Pesto Crusted Tilapia
Flaky sautéed fillet, topped with pesto
and Parmesan. Served with angel hair
pasta and vegetable. $17

Horseradish-Bacon Crusted Salmon
Pan seared Canadian fillet with horseradish bacon crust, served with butter, Parmesan & herb angel hair pasta and vegetable. $22

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18

PARK CLUB DAILY SPECIALS

Friday, July 27th, 2012

Soup
Chicken Chili
Clam Chowder

Catch of the Day $ 12.95
Horseradish-Bacon Crusted Salmon
Pan seared Canadian fillet with horseradish bacon crust, served with butter, Parmesan & herb angel hair pasta and fresh vegetable.

Blue Plate $ 9.25
Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries and blueberries, Chèvre cheese, red onion and honey roasted pecans. Add grilled chicken $3.

Chef’s Daily Feature $ 7.95

Grilled Ham & Cheese Tortilla
Served with cilantro-lime dipping sauce,
lettuce and tomato.

Park Club Dinner Specials

Thursday, July 26th, 2012

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25
Soups

Chicken Chili
Pepper Crab

Entrées:

Sweet Chili Chicken Salad
Sweet pepper glazed chicken served over fresh greens with broccoli, bell peppers, crispy wonton strips and Thai peanut vinaigrette. $12

Island Jerked Tilapia
Flaky sautéed fillet, served with
Watermelon-mango salsa
rice medley and vegetable. $17

Pan Seared Strip Steak
Ten ounce NY strip steak with
Horseradish-bacon crust, mashed potato and fresh vegetable. $22

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18

Seared Beef Tenderloin Tips
In a blue cheese mushroom sauce served over Farfalle pasta. $15

PARK CLUB DAILY SPECIALS

Thursday, July 26th, 2012

Soup
Chicken Chili
Pepper Crab

Catch of the Day $ 10.95
Salmon with Martini Sauce
Pan seared cold water fillet served with a zesty sauce fashioned from the classic cocktail. Served with angel hair pasta and fresh spinach.

Blue Plate $ 9.25
Sweet Chili Chicken Salad
Sweet pepper glazed chicken served over fresh greens with broccoli, bell peppers, crispy wonton strips and Thai peanut vinaigrette.

Chef’s Daily Feature $ 8.95

Grilled Tenderloin Melt
Beef tenderloin and Swiss cheese sandwich on
Mackenzie’s Struan bread with horsy sauce,
red onion and tomato. Served with
choice of accompaniment.

Park Club Dinner Specials

Wednesday, July 25th, 2012

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25

Soups
Chicken Chili
Pepper Crab

Entrées:

Cherry-Berry Spinach Salad
Fresh spinach with cherry Balsamic vinaigrette, fresh strawberries and blueberries, Chèvre cheese, red onion and honey roasted pecans. $12 add Chicken $3

Island Jerked Tilapia
Flaky sautéed fillet, served with
Watermelon-mango salsa
Quinoa pilaf and vegetable. $17

Pan Seared Strip Steak
Ten ounce NY strip steak with
Horseradish-bacon crust, mashed potato and fresh vegetable. $22

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16