Archive for June, 2012

PARK CLUB DAILY SPECIALS

Friday, June 22nd, 2012

Soup
Summer Chicken
Gazpacho

Catch of the Day $ 12.95
Strawberry-Jalapeno Glazed Salmon
Fresh salmon fillet, with zesty glaze,
rice and vegetable.

Blue Plate $ 9.25
Summer Turkey Wrap
Turkey breast, cucumber, tomato, onion, spring greens and basil mayonnaise, served with choice of accompaniment.

Chef’s Daily Feature $ 10.95

Levine Salad
Fresh greens, hearts of palm, artichoke hearts, grilled salmon and blue cheese crumbles. Served with fresh lemon and olive oil.

Park Club Dinner Specials

Thursday, June 21st, 2012

Featured Beverage:
Bells Third Coast Beer
crisp and refreshing!. $3.95

Soup & Salad

Summer Chicken
Gazpacho


Entrées:

Strawberry-Jalapeno Glazed Salmon
Fresh salmon fillet, with zesty glaze,
rice and vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Boneless Pork Loin Chop
Grilled and served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $17

Sautéed Clam Farfalle Pasta
tender clam strips, Italian sausage,
dried tomato, white wine clam sauce
& Parmesan cheese. $16

PARK CLUB DAILY SPECIALS

Thursday, June 21st, 2012

Soup
Summer Chicken
Gazpacho

Catch of the Day $ 12.95
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable.

Blue Plate $ 9.25
Fried Green Tomato Burger
Grilled beef patty, cooked to order and topped with fried green tomato, pepper jack cheese & bacon. Served with roasted jalapeno sauce on a bun with choice of accompaniment.

Chef’s Daily Feature $ 9.75
Sautéed Clam Farfalle Pasta
tender clam strips, Italian sausage, dried tomato, white wine clam sauce & Parmesan cheese.

Park Club Dinner Specials

Wednesday, June 20th, 2012

Featured Beverage:
Bells Third Coast Beer
crisp and refreshing!. $3.95

Soup

Summer Chicken
Creamy Beef & Mushroom
Gazpacho

Entrées:

Wild Caught Shrimp Risotto
Sautéed shrimp with saffron, tomato
and fresh spinach risotto. $18

Orange Bourbon Salmon
Fresh Scottish salmon fillet, with zesty glaze, rice and vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Boneless Pork Loin Chop
Grilled and served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $17

Blackened Chicken Pasta
Blackened chicken breast over creamy Parmesan Farfalle pasta with vegetable. $16

PARK CLUB DAILY SPECIALS

Wednesday, June 20th, 2012

Soup
Summer Chicken
Creamy Beef & Mushroom
Gazpacho

Catch of the Day $ 12.95
Wild Caught Shrimp Risotto
Sautéed shrimp with saffron, tomato
and fresh spinach risotto.

Blue Plate $ 9.25
Chilled Beef Tenderloin Caesar Salad
Classic entrée salad topped with
sliced beef tenderloin.

Chef’s Daily Feature $ 9.75
Caprese Chicken Pasta
Grilled chicken over tomato basil
Farfalle pasta with fresh mozzarella.

Park Club Dinner Specials

Tuesday, June 19th, 2012

Featured Beverage:
Bells Third Coast Beer
crisp and refreshing!. $5.75

Soup & Salad

Beef Barley
Creamy Mushroom
Gazpacho

Entrées:

Wild Caught Shrimp Risotto
Sautéed shrimp with saffron, tomato
and fresh spinach risotto. $18

Orange Bourbon Salmon
Fresh Scottish salmon fillet, with zesty glaze, rice and vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Boneless Pork Loin Chop Grilled and served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $17

Caprese Chicken Pasta
Grilled chicken over tomato basil Farfalle pasta with fresh mozzarella. $16

PARK CLUB DAILY SPECIALS

Tuesday, June 19th, 2012

Soup
Beef Barley
Creamy Mushroom
Vegetarian White Bean

Catch of the Day $ 12.95
Wild Caught Shrimp Risotto
Sautéed shrimp with saffron, tomato
and fresh spinach risotto.

Blue Plate $ 9.25
Chilled Beef Tenderloin Caesar Salad
Classic entrée salad topped with
sliced beef tenderloin.

Chef’s Daily Feature $ 9.25
Blue Cheese Bacon Burger
Cooked to order with Gorgonzola cheese,
bacon and caramelized shallot. Served on a bakery bun with choice of accompaniment.

Park Club Dinner Specials

Monday, June 18th, 2012

Featured Beverage:
Bells Third Coast Beer
crisp and refreshing!. $5.75

Soup & Salad
Beef Barley
Creamy Mushroom


Entrées:

Seared Thai Style Yellow Fin Tuna
Pan seared to your liking with
Thai chili glaze and served with
fresh lemon, rice and vegetable. $20

Orange Bourbon Salmon
Fresh Scottish salmon fillet, with zesty glaze, rice and vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Boneless Pork Loin Chop
Grilled and served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $17

Traverse Bay Chicken
Sautéed breast of chicken with
tart cherry sauce, caramelized shallots,
rice and fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Monday, June 18th, 2012

Soup
Beef Barley
Creamy Mushroom
Vegetarian White Bean

Catch of the Day $ 11.95

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable.

Blue Plate $ 9.25
Grilled Pork Chop
Grilled hand cut boneless pork loin chop served with creamy mushroom ragout, mashed potatoes, and fresh vegetable.

Chef’s Daily Feature $ 9.25
Italian Beef Pita
Grilled beef tenderloin with fresh mozzarella cheese, basil pesto and tomato served open face with choice of accompaniment.

Park Club Dinner Specials

Saturday, June 16th, 2012

Featured Beverage:
Bells Third Coast Beer
crisp and refreshing!. $5.75

Soup & Salad

Asparagus Brie
Creamy Mushroom

Classic Wedge Salad
Crisp Iceberg lettuce with bacon, egg,
blue cheese crumbles tomato, red onion
and choice of dressing. $7.95

Entrées:

Seared Yellow Fin Tuna
Served with lemon and Kalamata olive risotto and tomato-oregano relish. $20

Orange Bourbon Salmon
Fresh Scottish salmon fillet, with zesty glaze, rice and vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17

Boneless Pork Loin Chop
Grilled and served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $17