Archive for May, 2012

Park Club Dinner Specials

Thursday, May 31st, 2012

Featured Beverages:
Wendy’s Phillips Union Whiskey Sour
Vanilla whisky with fresh citrus. $5.75

Soup
Mongolian Beef & Rice
Country Chowder

Entrées:

Grilled Strawberry Balsamic Salmon
Fresh Canadian salmon fillet, grilled and served with strawberry-balsamic glaze,
rice medley and vegetable. $19

Cajun Seasoned Crab Cakes
Sautéed and served over caramelized onion and bell pepper fried polenta with a
Cajun shrimp cream sauce. $18

Pistachio Crusted Tilapia
Flaky fillet sautéed and served with vanilla beurre blanc, rice and fresh vegetable. $17

Boneless Pork Loin Chop
Grilled and served with Gorgonzola-walnut crust, natural jus, mashed potato
and fresh vegetable. $17

Sesame Crusted Tuna
Served over forbidden rice with chili broccoli. $19

Desserts:
Your server will tempt you with special offerings this evening!

PARK CLUB DAILY SPECIALS

Thursday, May 31st, 2012

Soup
Mongolian Beef & Rice
Country Chowder
Vegetarian White Bean

Catch of the Day $ 10.95
Cajun Seasoned Crab Cakes
Sautéed and served over caramelized onion and bell pepper fried polenta with a Cajun shrimp cream sauce and grilled Michigan asparagus.

Blue Plate $ 9.25

Grilled Pork Chop
Served with strawberry-jalapeno jam,
rice and fresh vegetable.

Chef’s Daily Feature $ 9.25

Adobo Chicken Sandwich
Grilled Adobo barbequed chicken breast
served on a bakery bun with Pepper-jack cheese, pickled jalapenos, cilantro lime sauce, lettuce, tomato and choice of accompaniment.

Park Club Dinner Specials

Wednesday, May 30th, 2012

Featured Beverages:
Wendy’s Phillips Union Whiskey Sour
Vanilla whisky with fresh citrus. $5.75

Soup
Mongolian Beef & Rice
Country Chowder

Entrées:

Seared Canadian Salmon Fillet
Served with strawberry-jalapeno jam,
rice and fresh vegetable. $19

Cajun Seasoned Crab Cakes
Sautéed and served over caramelized onion and bell pepper fried polenta with a
Cajun shrimp cream sauce. $18

Pistachio Crusted Tilapia
Flaky fillet sautéed and served with vanilla beurre blanc, rice and fresh vegetable. $17

Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17

Boneless Pork Loin Chop
Grilled and served with Gorgonzola-walnut crust, natural jus, mashed potato
and fresh vegetable. $17

Sesame Crusted Tuna
Served over forbidden rice with chili broccoli. $19

Desserts:
Your server will temp you with special offerings this evening!

Park Club Dinner Specials

Tuesday, May 29th, 2012

Featured Beverages:
Wendy’s Phillips Union Whiskey Sour
Vanilla whisky with fresh citrus. $5.75

Soup
Shrimp Bisque
Country Chowder

Entrées:
Seared Canadian Salmon Fillet
Served with strawberry-jalapeno jam,
rice and fresh vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17

Boneless Pork Loin Chop
Grilled and served with Gorgonzola-walnut crust, natural jus, mashed potato
and fresh vegetable. $17

Sesame Crusted Tuna
Served over forbidden rice with chili broccoli. $19

PARK CLUB DAILY SPECIALS

Tuesday, May 29th, 2012

Soup
Shrimp Bisque
Country Chowder
Vegetarian White Bean

Catch of the Day $ 10.95
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable.

Blue Plate $ 9.25
Open Face Spicy Tuna Salad Sandwich
Tuna salad served on toasted honey amber bread and toped with pickled jalapeno peppers and melted pepper-jack cheese.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.25
Chicken & Asparagus Penne Pasta
Grilled chicken, Michigan asparagus and grape tomatoes with lemon basil pan sauce.

Park Club Dinner Specials

Friday, May 25th, 2012

Featured Beverages:
Wendy’s Phillips Union Whiskey Sour
Vanilla whisky with fresh citrus. $5.75
Soup
Shrimp Bisque
Country Chowder

Small Plate
Lasagna Duo
White Chicken Lasagna
& Classic Italian Sausage. $10

Entrées:
Seared Canadian Salmon Fillet
Served with strawberry-jalapeno jam,
rice and fresh vegetable. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Chicken Champignon
Grilled breast of chicken with creamy wild mushroom ragout sauce, mashed potato
and fresh vegetables. $17

Boneless Pork Loin Chop
Grilled and served with Gorgonzola-walnut crust, natural jus, mashed potato
and fresh vegetable. $17

Grilled Tuna
Served over quinoa pilaf with
pickled vegetable relish and
grilled Michigan asparagus. $19

PARK CLUB DAILY SPECIALS

Friday, May 25th, 2012

Soup
Shrimp Bisque
Country Chowder
Vegetarian White Bean

Catch of the Day $ 10.95
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable.

Blue Plate $ 9.25

Spicy Tuna Salad Sandwich
Tuna salad served on toasted honey amber bread with pickled jalapeno peppers.
Served with choice of accompaniment.

Chef’s Daily Feature $ 14.25
Grilled Tuna
Served over quinoa pilaf with pickled vegetable relish and grilled Michigan asparagus.

Park Club Dinner Specials

Thursday, May 24th, 2012

Featured Beverages:
Wendy’s Phillips Union Whiskey Sour
Vanilla whisky with fresh citrus. $5.75

Soup
Shrimp Bisque
Creamy Asparagus & Brie

Small Plate
Seafood Salad Stuffed Tomato
Shrimp and Krab salad stuffed tomato served over sundried tomato tossed greens. $10

Entrées:
Seared Canadian Salmon Fillet
Served with strawberry-jalapeno jam,
rice and fresh vegetable. $19

Chicken Champignon
Grilled breast of chicken with creamy wild mushroom ragout sauce, mashed potato
and fresh vegetables. $17

Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17

Boneless Pork Loin Chop
Grilled and served with Gorgonzola-walnut crust, natural jus, mashed potato
and fresh vegetable. $17

Grilled Tuna
Served over quinoa pilaf with
pickled vegetable relish and
grilled Michigan asparagus. $19

PARK CLUB DAILY SPECIALS

Thursday, May 24th, 2012

Soup
Shrimp Bisque
Creamy Asparagus & Brie
Vegetarian White Bean

Catch of the Day $ 12.95

Seared Canadian Salmon Fillet
Served with strawberry-jalapeno jam,
rice and fresh vegetable.

Blue Plate $ 9.25

Seafood Salad Wrap
Shrimp and Krab salad wrap with lettuce and tomato. Served with choice of accompaniment.

Chef’s Daily Feature $ 14.25
Blackened Tuna
Served with Andy’s famous corn pudding,
and cilantro-lime butter.

Park Club Dinner Specials

Wednesday, May 23rd, 2012

Featured Beverages:
Wendy’s Phillips Union Whiskey Sour
Vanilla whisky with fresh citrus. $5.75

Soup
White Chicken Chili
Creamy Asparagus & Brie

Small Plate
Seafood Salad Wrap
Shrimp and Krab salad wrap with
lettuce and tomato. Served with
choice of accompaniment. $10

Entrées:
Grilled Strawberry Balsamic Salmon
Fresh Canadian salmon fillet, grilled and served with strawberry-balsamic glaze,
rice medley and vegetable. $19

Chicken Champignon
Grilled breast of chicken with creamy wild mushroom ragout sauce, mashed potato
and fresh vegetables. $17

Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17

Boneless Pork Loin Chop
Grilled and served with Gorgonzola-walnut crust, natural jus, mashed potato
and fresh vegetable. $17

Grilled Tuna
Served over quinoa pilaf with
pickled vegetable relish and
grilled Michigan asparagus. $19