Park Club Dinner Specials
Thursday, May 31st, 2012Featured Beverages:
Wendy’s Phillips Union Whiskey Sour
Vanilla whisky with fresh citrus. $5.75
Soup
Mongolian Beef & Rice
Country Chowder
Entrées:
Grilled Strawberry Balsamic Salmon
Fresh Canadian salmon fillet, grilled and served with strawberry-balsamic glaze,
rice medley and vegetable. $19
Cajun Seasoned Crab Cakes
Sautéed and served over caramelized onion and bell pepper fried polenta with a
Cajun shrimp cream sauce. $18
Pistachio Crusted Tilapia
Flaky fillet sautéed and served with vanilla beurre blanc, rice and fresh vegetable. $17
Boneless Pork Loin Chop
Grilled and served with Gorgonzola-walnut crust, natural jus, mashed potato
and fresh vegetable. $17
Sesame Crusted Tuna
Served over forbidden rice with chili broccoli. $19
Desserts:
Your server will tempt you with special offerings this evening!