Archive for April, 2012

Park Club Dinner Specials

Monday, April 30th, 2012

Featured Beverage:
Lindemans, Framboise Lambic (355ml)
Belgium Raspberry beer. $8.50

Soup
Creamy Potato Pepper and Cheese
Spring Gazpacho

Small Plate
Cherry Berry Salad
Mixed lettuce with cherry Balsamic dressing,
fresh strawberries and honey roasted pecans.$12 add grilled chicken, shrimp or salmon just $3.

Entrées:
Pan Seared Herb Crusted Salmon
Fresh Canadian fillet with herb crust, lemon-avocado oil, rice and fresh vegetable. $19

Orange Bourbon Tilapia
Flaky fillet pan seared with zesty glaze, and served with rice & vegetable. $17

Pan Seared Shrimp Sambuca
Sautéed with sundried tomato-Sambuca pan sauce with rice & vegetable. $18

Blackened Chicken Breast
Boneless skinless breast of chicken,
served with creamy Alfredo angel hair pasta, fresh spinach and tomato. $17

Grilled Boneless Pork Loin Chop
Served with apple cherry chutney, rice medley and vegetable. $17

Horseradish Crusted NY Strip Steak
Hand cut 14oz, steak pan seared to order
and served with bleu cheese mashed potatoes and vegetable. $26

PARK CLUB DAILY SPECIALS

Monday, April 30th, 2012

Soup
Pepper, Cheese and Potato
Gazpacho

Catch of the Day $ 12.95

Pan Seared Shrimp Angel Hair Pasta
Sautéed with Feta cheese, sundried
tomato, artichoke and spinach cream sauce.

Hot Plate $ 9.95

Lemon Ginger Asian Chicken
Chicken breast meat and savory vegetables served over rice with zesty sauce.

Chef’s Daily Feature $ 9.95

Crispy Whitefish Sandwich
Andy’s fried whitefish fillet served on a croissant bun with lettuce, tomato, citrus remoulade sauce
& choice of accompaniment.

Park Club Dinner Specials

Saturday, April 28th, 2012

Featured Beverage:
Lindemans, Framboise Lambic (355ml)
Belgium Raspberry beer. $8.50

Soup
Creamy Potato Pepper and Cheese
Spring Gazpacho

Small Plate
Vegetable Lasagna
Hand made saffron pasta layered with vegetables, cheese and rustic tomato sauce. baked to perfection and served with tomato cream sauce and asparagus. $14

Entrées:
Grilled Golden Corvina Fillet
Fresh flaky fillet with Kalamata
tapenade, Served over lemon-basil rice
and fresh vegetable. $19

Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $19

Pan Seared Shrimp Sambuca
Sautéed with sundried tomato-Sambuca pan sauce with rice & vegetable. $18

Blackened Chicken Breast
Boneless skinless breast of chicken,
served with creamy Alfredo angel hair pasta, fresh spinach and tomato. $17

Grilled Boneless Pork Loin Chop
Served with apple cherry chutney, rice medley and vegetable. $17

Horseradish Crusted NY Strip Steak
Hand cut 14oz, steak pan seared to order
and served with bleu cheese mashed potatoes and vegetable. $26

PARK CLUB DAILY SPECIALS

Friday, April 27th, 2012

Soup
New England Clam chowder
Pepper, Cheese and Potato
Gazpacho

Catch of the Day $ 12.95

Pan Seared Prawn Farfalle Pasta
Sautéed prawns with Feta cheese, Pepperoncicni peppers, Kalamata olives, onion, sundried
tomato and lemon basil pan sauce.

Hot Plate $ 8.95
Adobo Chicken Sandwich
On a bakery bun with sautéed peppers, onions, pepper jack cheese & choice of accompaniment.

Chef’s Daily Feature $ 9.95

Cordon Bleu Burger
Grilled beef topped with ham and Swiss cheese, served on a croissant bun with mustard sauce
& choice of accompaniment.

Park Club Dinner Specials

Thursday, April 26th, 2012

Featured Beverage:
Lindemans, Framboise Lambic (355ml)
Belgium Raspberry beer. $8.50

Soup
Chicken and Wild Rice
Tomato Basil
Gazpacho

Small Plate

Bacon Cheddar Broccoli Farfalle Bake
Bow tie pasta baked to perfection. $10

Entrées:

Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Blackened Chicken Breast
Boneless skinless breast of chicken,
served with creamy alfredo angel hair pasta, fresh spinach and tomato. $17

Pan Seared Prawns Sambuca
Sautéed prawns with sundried
tomato-Sambuca pan sauce with
rice & vegetable. $18

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $18

Grilled Boneless Pork Loin Chop
Served with apple cherry chutney, rice medley and vegetable. $17

Grilled 14-ounce NY Strip Steak
with classic hunter sauce, roasted rosemary butter ball potatoes and vegetable. $26

PARK CLUB DAILY SPECIALS

Thursday, April 26th, 2012

Soup
Chicken and Wild Rice
Tomato Basil
Gazpacho

Catch of the Day $ 12.95
Pan Seared Prawns Sambuca
Sautéed prawns with sundried tomato-Sambuca pan sauce with rice and vegetable.

Hot Plate $ 8.95
Bacon Cheddar Broccoli Farfalle Bake
Bow tie pasta baked to perfection.

Chef’s Daily Feature $ 9.95
Cordon Bleu Burger
Grilled beef topped with ham and Swiss cheese, served on a croissant bun with mustard sauce & choice of accompaniment.

Park Club Dinner Specials

Wednesday, April 25th, 2012

Featured Beverage:
Lindemans, Framboise Lambic (355ml)
Belgium Raspberry beer. $8.50

Soup
Chicken and Wild Rice
Creamy Chèvre Asparagus
Gazpacho

Small Plate

Aegean Salad
Fresh greens with cucumber, Pepperoncini, Kalamata olives, tomato and crispy croutons with Feta cheese vinaigrette. $10
Add grilled chicken or shrimp. $3

Entrées:
Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Blackened Chicken Breast
Boneless skinless breast of chicken,
served with creamy alfredo angel hair pasta, fresh spinach and tomato. $17

Sautéed Prawns
Sautéed and served over grilled vegetable Farfalle pasta with roasted red
pepper cream sauce. $18

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable.. $18

Grilled Boneless Pork Loin Chop
Served with apple cherry chutney, rice medley and vegetable. $17

Grilled 14-ounce NY Strip Steak
with classic hunter sauce, roasted rosemary butter ball potatoes and vegetable. $26

PARK CLUB DAILY SPECIALS

Wednesday, April 25th, 2012

Soup
Chicken and Wild Rice
Creamy Chèvre Asparagus

Catch of the Day $ 12.95
Pan Seared Tequila-Lime Prawns
Sautéed prawns with tequila, lime, tomato pan sauce, fresh cilantro, rice and vegetable.

Hot Plate $ 11.95
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable.

Chef’s Daily Feature $ 8.95
Maple Sriracha Glazed Ham Sandwich
On grilled Mackenzie’s honey amber bread with lettuce, tomato and choice of accompaniment.

Park Club Dinner Specials

Tuesday, April 24th, 2012

Featured Beverage:
Lindemans, Framboise Lambic (355ml)
Belgium Raspberry beer. $8.50

Soup
Chicken and Wild Rice
Creamy Chèvre Asparagus

Small Plate
Aegean Salad
Fresh greens with cucumber, Pepperoncini, Kalamata olives, tomato and crispy croutons with Feta cheese vinaigrette. $10
Add grilled chicken or shrimp. $3

Entrées:
Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Blackened Chicken Breast
Boneless skinless breast of chicken,
served with creamy alfredo Farfalle pasta, fresh spinach and tomato. $17

Pan Seared Tequila-Lime Prawns
Sautéed prawns with tequila, lime, tomato sauce, fresh cilantro, rice & vegetable. $18

Potato Crusted Whitefish
With sour cream scallion beurre blanc
sauce, and fresh vegetable. $18

Grilled Boneless Pork Loin Chop
Served with apple cherry chutney, rice medley and vegetable. $17

Grilled 14-ounce NY Strip Steak
with classic hunter sauce, roasted rosemary butter ball potatoes and vegetable. $26

PARK CLUB DAILY SPECIALS

Tuesday, April 24th, 2012

Soup
Chicken and Wild Rice
Creamy Chèvre Asparagus

Catch of the Day $ 12.95

Pan Seared Tequila-Lime Prawns
Sautéed prawns with tequila, lime, tomato pan sauce, fresh cilantro, rice and vegetable.

Hot Plate $ 11.95
Potato Crusted Whitefish
With sour cream scallion beurre blanc
sauce, and fresh vegetable.

Chef’s Daily Feature $ 8.95

Maple Sriracha Glazed Ham Sandwich
On fresh Mackenzie’s honey amber bread with lettuce, tomato and choice of accompaniment.