Archive for March, 2012

Park Club Dinner Specials

Saturday, March 31st, 2012

Featured Wine:
Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Baja Chicken Chili
Pepper Crab

Small Plate

Cherry Berry Garden Salad
Mixed lettuce with cherry Balsamic dressing, strawberries and honey roasted pecans. $10

Entrées:

Italian Beef
Painted Hills Natural Beef Ters Major, grilled to order and served with basil mashed potato and pickled pepper relish. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17
Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout sauce and vegetable. $17

Pan Seared Fresh Salmon
Fresh Canadian fillet with wild ramp, fiddlehead fern & bacon pan sauce, rice medley and vegetable $19

Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

Park Club Dinner Specials

Friday, March 30th, 2012

Featured Wine:
Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Baja Chicken Chili
Pepper Crab

Small Plate

Cherry Berry Garden Salad
Mixed lettuce with cherry Balsamic dressing, strawberries and honey roasted pecans. $10

Entrées:

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout sauce and vegetable. $17

Pan Seared Fresh Halibut
Pacific Halibut fillet with wild ramp butter sauce, rice medley and fiddlehead fern,
bacon & onion sauté. $21

Pesto Crusted Tilapia
With pesto-Parmesan topping, served over
pasta with roasted red pepper
sauce and grilled vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Friday, March 30th, 2012

Soup
Baja Chicken Chili
Pepper Crab

Catch of the Day $ 12.95
Sautéed Shrimp Pesto Angel Hair
Wild caught shrimp with basil pesto, sundried tomato and Parmesan. Served with fresh vegetable.

Blue Plate $ 8.95
Monte Cristo Sandwich
Turkey, Ham, Cheddar and Swiss served on oatmeal French toast. Served with choice of accompaniment and maple Sriracha on the side.

Hot Plate $9.50
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Park Club Dinner Specials

Thursday, March 29th, 2012

Featured Wine:
Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Baja Chicken Chili
Roasted Garlic & Sweet Potato

Small Plate
Grilled Steak & Asparagus Salad
Painted Hills Farms Natural Petit Tender served atop crisp romaine lettuce with grilled asparagus, Moody Blue cheese, grape tomato, haystack onions and choice of dressing. $13

Cherry Berry Garden Salad
Mixed lettuce with cherry Balsamic dressing, strawberries and honey roasted pecans. $10

Entrées:
Italian Beef
Painted Hills Natural Beef Teres Major, grilled to order and served with basil mashed potato and pickled pepper relish. $19

Red Curry Rubbed Pork Chop
Served over forbidden rice with
sesame green beans and side
of orange wasabi sauce. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout sauce and vegetable. $17

Pesto Crusted Tilapia
With pesto-Parmesan topping, served over
Farfalle pasta with roasted red pepper
sauce and grilled vegetables.

Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Thursday, March 29th, 2012

Soup
Baja Chicken
Roasted Garlic & Sweet Potato

Catch of the Day $ 12.95
Seared Shrimp with Peanut Sauce
Wild caught shrimp with Thai peanut sauce, forbidden rice and stir-fried vegetables.

Blue Plate $ 8.95
California Reuben
Turkey, Swiss and house coleslaw on grilled rye bread. Served with choice of accompaniment.

Hot Plate $9.50
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 12.00
Grilled Steak & Asparagus Salad
Painted Hills Farms Natural Petit Tender served atop crisp romaine lettuce with grilled asparagus, Moody Blue cheese, grape tomato and haystack onions.

PARK CLUB DAILY SPECIALS

Wednesday, March 28th, 2012

Soup
Baja Chicken
Roasted Garlic & Sweet Potato

Catch of the Day $ 10.95
Oberon Tempura Whitefish
with forbidden rice, sesame broccoli and
orange-wasabi sauce.

Chef’s Daily Feature $ 8.95
California Reuben
Turkey, Swiss and house coleslaw on grilled rye bread. Served with choice of accompaniment.

Hot Plate $9.50
Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce.

Park Club Dinner Specials

Tuesday, March 27th, 2012

Featured Wine:
Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Baja Chicken Chili
Shrimp Bisque

Small Plate
Cherry Berry Garden Salad
Mixed lettuce with cherry
Balsamic dressing, strawberries
and honey roasted pecans. $10

Entrées:
Italian Beef
Painted Hills Natural Beef Ters Major, grilled to order and served with basil mashed potato and pickled pepper relish. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout sauce and vegetable. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Tuesday, March 27th, 2012

Soup
Baja Chicken
Shrimp Bisque

Catch of the Day $ 10.95
Grilled Wild Caught Steelhead
Fresh from Olympic Peninsula, WA
Served with pink grapefruit salsa,
rice medley and vegetable.

Chef’s Daily Feature $ 8.95
California Reuben
Turkey, Swiss and house coleslaw on grilled rye bread. Served with choice of accompaniment.

Hot Plate $9.50
Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce.

Park Club Dinner Specials

Monday, March 26th, 2012

Featured Wine:
Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Beef Barley
Shrimp Bisque

Small Plate
Cherry Berry Garden Salad
Mixed lettuce with cherry
Balsamic dressing, strawberries
and honey roasted pecans. $10

Entrées:
Italian Beef
Painted Hills Natural Beef Ters Major, grilled to order and served with basil mashed potato and pickled pepper relish. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Grilled Wild Caught Steelhead
Fresh from Olympic Peninsula, WA
Served with pink grapefruit salsa, rice medley and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout sauce and vegetable. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Monday, March 26th, 2012

Soup
Beef Barley
Shrimp Bisque

Catch of the Day $ 10.95
Grilled Wild Caught Steelhead
Flown in fresh from Washington State, served
over Farfalle pasta with grilled vegetables and roasted red pepper-Parmesan cream sauce.

Chef’s Daily Feature $ 8.95

California Reuben
Turkey, Swiss and house coleslaw on grilled rye bread. Served with choice of accompaniment.

Hot Plate $9.50
Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce.