Featured Wine:

Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Carrot Ginger
Creamy Mushroom

Appetizer & Salad

Seafood Rangoon Trio
Smoked Salmon, Smoked Whitefish and Crabmeat rangoons with
spicy honey mustard sauce. $9

Greek Style Salad
Fresh leafy greens tossed with Feta vinaigrette, Pepperoncini peppers, tomato, cucumber and red onion. $6.25

Entrées:

Saffron Lobster Ravioli
House made saffron pasta with lobster and sundried tomato filling served in Sambuca tomato butter sauce and vegetable. $18

Orange Bourbon Salmon
Fresh Scottish fillet pan seared with
zesty glaze, and served with
rice & vegetable. $18

Blackened Chicken Breast
Served with Alfredo style penne pasta and fresh vegetable. $17

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout and vegetable. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Soup
Carrot Ginger
Creamy Mushroom

Catch of the Day $ 12.95
Creole Whitefish
Fresh fillet pan seared with Andouille, Mussel and Crawfish pan sauce. Served with rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Cherry Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette,
honey roasted pecans, French goat cheese,
red onion and cherry grilled shrimp.

Blue Plate $8.95
Potato Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce.

Hot Plate $ 8.95
Spinach, Mushroom and Red Pepper Quiche
Baked with a blend of cheeses
and served with fresh fruit.

Featured Wine:

Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Carrot Ginger Soup
Creamy Spinach Potato

Appetizer & Salad

Rangoon Assortment
A trio of Smoked Salmon, Smoked
Whitefish and Crabmeat rangoons with spicy honey mustard sauce. $9

Greek Style Salad
Fresh leafy greens tossed with Feta vinaigrette, Pepperoncini peppers, tomato, cucumber and red onion. $6.25

Entrées:

Orange Bourbon Salmon
Fresh Scottish fillet pan seared with
zesty glaze, and served with
rice & vegetable. $18

Blackened Chicken Breast
Served with Alfredo style penne pasta and fresh vegetable. $17

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout and vegetable. $17

Potato Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta wi
th Parmesan, red pepper, caramelized apple & vegetable. $16

Soup
Turkey Wild Rice
Creamy Spinach & Potato

Catch of the Day $ 12.95
Creole Whitefish
Fresh fillet pan seared with Andouille, Mussel
and Crawfish pan sauce. Served with rice
and fresh vegetable.

Chef’s Daily Feature $ 9.95
Cherry Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette,
honey roasted pecans, French goat cheese,
red onion and cherry grilled shrimp.

Hot Plate $ 8.95
Spinach, Mushroom and Red Pepper Quiche
Baked with a blend of cheeses
and served with fresh fruit.

Soup
Chicken Corn Chowder
Lobster Bisque

Catch of the Day $ 12.95
Creole Whitefish
Fresh fillet pan seared with Andouille, Mussel
and Crawfish pan sauce. Served with rice
and fresh vegetable.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Hot Plate $ 8.95
Spinach, Mushroom and Red Pepper Quiche
Baked with a blend of cheeses
and served with fresh fruit.

Featured Wine:

Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Lobster Bisque
Chicken Corn Chowder

Small Plate & Salad

Vegetable Wellington
Fresh sautéed vegetables wrapped in puff pastry with Boursin cheese and mushroom duexelles. Served with creamed spinach. $14

Greek Style Salad
Fresh leafy greens tossed with Feta vinaigrette, Pepperoncini peppers, tomato, cucumber and red onion. $6.25

Entrées:

Orange Bourbon Salmon
Fresh Scottish fillet pan seared with zesty glaze, and served with
rice & vegetable. $18

Grilled Arctic Char
Served over dirty rice with Creole crawfish sauce and vegetable. $18

Blackened Chicken Breast
Served with Alfredo style penne pasta and fresh vegetable. $17

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout and vegetable. $17

Potato Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Featured Wine:

Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Lobster Bisque
Chicken Corn Chowder

Mardi Gras Specials
Connecticut Blue Point Oysters
on the half shell with lemon and cocktail sauce. $2.50 each

Spicy Seafood Jambalaya
Shrimp, Mussels and Crawfish in a tomato-pepper sauce served over rice. $14

Chicken Andouille Gumbo
Eric’s “mighty red” chicken gumbo served over rice. $10

Grilled Arctic Char
Served over dirty rice with Creole crawfish sauce and vegetable. $18

Small Plate

Vegetable Wellington
Fresh sautéed vegetables wrapped in puff pastry with Boursin cheese and mushroom duexelles. Served with red pepper coulis. $14

Entrées:

Orange Bourbon Salmon
Fresh Scottish fillet pan seared with zesty glaze, and served with
rice & vegetable. $18

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout
and vegetable. $17

Potato Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized
apple & vegetable. $16

Soup
Chicken Corn Chowder
Lobster Bisque

Catch of the Day $ 12.95
Orange Bourbon Arctic Char
Fresh fillet pan seared with zesty sauce and
served with rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Hot Plate $ 8.95
Spicy Seafood Jambalaya
Shrimp, Mussels and Crawfish in a tomato-pepper sauce served over rice.

Featured Wine:

Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Lobster Bisque
Chicken Corn Chowder

Small Plate

Vegetable Wellington
Fresh sautéed vegetables wrapped in puff pastry with Boursin cheese and mushroom duexelles. Served with red pepper coulis. $14

Entrées:

Orange Bourbon Arctic Char
Just delivered fresh fillet pan seared
with zesty glaze, and served with
rice & vegetable. $18

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout and vegetable. $17

Grilled Red Curry Boneless Chicken
served with pineapple cous cous
and sesame steamed broccoli. $17

Pan Seared Tilapia Veronique
Flaky fillet with caramelized grape and shallot pan sauce, rice and vegetable. $18

Potato Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Soup
Chicken Corn Chowder
Lobster Bisque

Catch of the Day $ 12.95
Orange Bourbon Salmon
Fresh Scottish salmon fillet pan seared with zesty sauce and served with rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Hot Plate $ 8.95
Swiss Olive Burger
Half pound burger grilled to order with
Swiss cheese sauce, sliced green olives, lettuce, tomato and onion. Served with a side of mayonnaise and your choice of accompaniment.