Archive for January, 2012

Park Club Dinner Specials

Tuesday, January 31st, 2012

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Thai Pork
Bisque of Butternut Squash

Appetizer
Shrimp Cocktail
Four large wild caught chilled shrimp with cocktail sauce and lemon. $8.95

Entrées:

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with Moody Blue cheese, crust, mashed
potato and fresh vegetable. $27

Grilled Mahi Mahi
Fresh Mahi Mahi fillet served over Thai chili cous cous with fresh mango salsa. $18

Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler
With Plainwell vanilla ice cream
and caramel sauce.

PARK CLUB DAILY SPECIALS

Tuesday, January 31st, 2012

Soup
Bisque of Butternut Squash
Thai Pork

Catch of the Day $12.95
Grilled Mahi Mahi
Fresh Mahi Mahi fillet served over Thai chili
cous cous with fresh mango salsa.

Blue Plate $ 8.95
Cornish Pasty
Traditional beef and pork pie served with red wine jus and your choice of soup or garden salad.

Hot Plate $ 8.95
California Ruben
Turkey and house made slaw on grilled marble rye. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Park Club Dinner Specials

Saturday, January 28th, 2012

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Hearty Beef Barley
Bisque of Butternut Squash

Entrées:

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with Moody Blue cheese, crust, mashed
potato and fresh vegetable. $27

Grilled Mahi Mahi
Fresh Mahi Mahi fillet served over Thai chili cous cous with fresh mango salsa. $18

Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler
With Plainwell vanilla ice cream
and caramel sauce.

Park Club Dinner Specials

Friday, January 27th, 2012

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Hearty Beef Barley
Bisque of Butternut Squash

Entrées:
Steamed Mussels & Pommes frites
Prince Edward Island Mussels steamed with wine, butter, garlic, lemon, basil and tomato. Served with a side of thin potato fries.
Single $10 | Double $18

Grilled All-Natural NY Strip
Grilled 12-ounce Creekstone farms steak
with cabernet mushrooms, mashed
potato and fresh vegetable. $27

Grilled Mahi Mahi
Fresh Mahi Mahi fillet served over Thai chili cous cous with fresh mango salsa. $18

Pan Seared Salmon Puttanesca
Fresh Scottish fillet with Puttanesca sauce, fresh spinach, angel hair pasta
and Parmesan cheese. $19

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Indiana Pork Chop
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler
With Plainwell vanilla ice cream
and caramel sauce.

PARK CLUB DAILY SPECIALS

Friday, January 27th, 2012

Soup
Bisque of Butternut Squash
Hearty Beef Barley

Catch of the Day $12.95
Pan Seared Canadian Whitefish
Topped with sun-dried tomato tapenade
and served with Puttanesca pasta.

Hot Plate $ 8.95

Pulled Pork Sandwich
Served on a house made bun, with coleslaw
and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Park Club Dinner Specials

Thursday, January 26th, 2012

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Hearty Beef Barley
Smoky Chicken Potato

Entrées:

Sautéed Thai Style Shrimp
w/ Rice Noodles
Wild caught shrimp with
spicy peanut broth, rice noodles, broccoli
and sweet red pepper. $18

Petit Filet Mignon
Grilled four ounce beef tenderloin steak
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $18

Pan Seared Salmon Puttanesca
Fresh Scottish fillet with Puttanesca sauce, fresh spinach, angel hair pasta
and Parmesan cheese. $19

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Blue Cheese Indiana Pork Chop
Topped with Gorgonzola-walnut crust
and served with natural jus,
mashed potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler
With Plainwell vanilla ice cream
and caramel sauce.

PARK CLUB DAILY SPECIALS

Thursday, January 26th, 2012

Soup
Smoky Chicken Potato
Hearty Beef Barley

Catch of the Day $12.95
Sautéed Thai Style Shrimp with Rice Noodles
Wild caught shrimp with spicy peanut broth, rice noodles, broccoli and sweet red pepper.

Hot Plate $ 8.95

Pulled Pork Sandwich
Served on a house made bun, with coleslaw
and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Park Club Dinner Specials

Wednesday, January 25th, 2012

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
Hearty Beef Barley
Smoky Chicken Potato

Entrées:
Sautéed Thai Style Shrimp
w/ Rice Noodles
Wild caught shrimp with
spicy peanut broth, rice noodles, broccoli
and sweet red pepper. $18

Petit Filet Mignon
Grilled four ounce beef tenderloin steak
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $18

Pan Seared Salmon Puttanesca
Fresh Scottish fillet with Puttanesca sauce, fresh spinach, angel hair pasta
and Parmesan cheese. $19

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Blue Cheese Indiana Pork Chop
Topped with Gorgonzola-walnut crust
and served with natural jus,
mashed potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16

Dessert:
Apple Cobbler
With Plainwell vanilla ice cream
and caramel sauce.

PARK CLUB DAILY SPECIALS

Wednesday, January 25th, 2012

Soup
Smoky Chicken Potato
Hearty Beef Barley

Catch of the Day $12.95

Sautéed Thai Style Shrimp with Rice Noodles
Wild caught shrimp with spicy peanut broth, rice noodles, broccoli and sweet red pepper.

Hot Plate $ 9.95
California Reuben
Sliced turkey breast with coleslaw and Swiss cheese on marble rye, served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce.

Park Club Dinner Specials

Tuesday, January 24th, 2012

Featured Wine:
Garnacha, Borsao, old vines, ‘Tres Picos’ `09 $6g | $24b (take home only $18)

Soup
‘Philly’ Cheese Steak
Smoky Chicken Potato

Entrées:

Steamed Pork Dumplings
Served in a spicy peanut ginger broth with fresh broccoli and crispy rice noodles. $10

Chicken Champignon
Grilled boneless-skinless breast of chicken
with wild mushroom cream sauce, mashed
potato and fresh vegetable. $16

Orange Bourbon Salmon
Fresh Scottish fillet with zesty orange bourbon glaze, rice and fresh vegetables. $19

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Grilled Blue Cheese Indiana Pork Chop
Topped with Gorgonzola-walnut crust
and served with natural jus,
mashed potato and fresh vegetable. $17

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, red pepper, caramelized apple & vegetable. $16