Archive for December, 2011

The Park Club New Year’s Eve

Saturday, December 31st, 2011

Starters:

Prince Edward Island Mussels
Steamed with wine, butter, garlic,
lemon, basil and tomato.

New Year’s Salad
Romaine and spinach tossed with Feta and herb vinaigrette and topped with cucumber, grape tomatoes and crispy croutons.

Asian Vegetable Pot Stickers

Chicken Corn Chowder

Entrees:

Grilled Indiana Pork Loin Chop
Thick cut pork chop with portabella-Bourbon relish, mashed potato and fresh vegetables.

Sautéed Orange-Ginger Mahi Mahi
Fresh fillet with orange-ginger marinade, sesame glaze, rice and fresh vegetable.

Turkey Marsala
Tom Otto’s turkey scaloppini with
a mushroom Marsala wine sauce,
angel hair pasta and fresh vegetable.

Vegetable Strudel
Flaky puff pastry filled with roasted red bell pepper, grilled portabella mushroom, Boursin cheese and winter vegetable confetti.

Seared Tofu Cutlets
Firm tofu cutlets served with rustic tomato sauce and a warm salad of sautéed fennel, leek and spinach.

Desserts:

Raspberry Frangipan Tart
Almond sponge with raspberry glaze.

Chocolate Pot du Crème
with whipped cream.

Turtle Cheesecake
Seth’s best vanilla cheesecake topped with chocolate, pecans and caramel.

Warm Apple Crisp
with pumpkin ice cream
and home made caramel sauce.

Park Club Dinner Specials

Friday, December 30th, 2011

Featured Wine:

Montepulciano d’abruzzo, Mica Rone, `09; $6g | $25b (take home only $20)

Soup

Bisque of Butternut Squash
Creamy Asparagus
Lobster Bisque

Entrées:

Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon-basil pan sauce, rice
and fresh vegetable. $18

Grilled Petit Filet Mignon
wild mushroom cream sauce, mashed
potato and fresh vegetable. $20

Stuffed Amber Cup Squash
with fennel, apples, pecans, Minnesota
wild rice and maple-jalapeno jus. $14

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, caramelized apple, red pepper
and vegetable. $16

Grilled Boneless Indiana Pork Chop
Hand cut and served with mashed potato, Gorgonzola-walnut crust, natural jus
and vegetable. $17

Orange Bourbon Salmon
Fresh Scottish fillet with zesty orange-bourbon glaze, rice and fresh vegetables. $17

Dessert:

Bailey’s Irish Crème Brûlée
Served with candied cranberries.

PARK CLUB DAILY SPECIALS

Friday, December 30th, 2011

Soup
Creamy Asparagus
Lobster Bisque

Catch of the Day $12.95
Lemon Pepper Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon pan sauce, rice
and fresh vegetable.

Hot Plate $ 9.95
Grilled Chicken Champignon
Served with mashed potatoes, creamy mushroom ragout and fresh vegetables.

Chef’s Daily Feature $ 10.95
Beef Tenderloin Caesar Salad
Entrée Salad with sliced grilled beef tenderloin.

Park Club Dinner Specials

Thursday, December 29th, 2011

Featured Wine:

Montepulciano d’abruzzo, Mica Rone, `09; $6g | $25b (take home only $20)

Soup

Bisque of Butternut Squash
Creamy Asparagus
Lobster Bisque

Entrées:

Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon-basil pan sauce, rice
and fresh vegetable. $18

Grilled Filet Mignon
wild mushroom cream sauce, mashed
potato and fresh vegetable. $24

Stuffed Amber Cup Squash
with fennel, apples, pecans, Minnesota
wild rice and maple-jalapeno jus. $14

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, caramelized apple, red pepper
and vegetable. $16

Grilled Boneless Indiana Pork Chop
Hand cut and served with mashed potato, Gorgonzola-walnut crust, natural jus
and vegetable. $17

Orange Bourbon Salmon
Fresh Scottish fillet with zesty orange-bourbon glaze, rice and fresh vegetables. $17

Dessert:

Bailey’s Irish Crème Brûlée
Served with candied cranberries.

PARK CLUB DAILY SPECIALS

Thursday, December 29th, 2011

Soup
Creamy Asparagus
Lobster Bisque

Catch of the Day $12.95
Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon-basil pan sauce, rice
and fresh vegetable.

Hot Plate $ 9.95

Grilled Chicken Champignon
Served with mashed potatoes, creamy mushroom ragout and fresh vegetables.

Chef’s Daily Feature $ 10.95

Beef Tenderloin Caesar Salad
Entrée Salad with sliced grilled beef tenderloin.

Park Club Dinner Specials

Wednesday, December 28th, 2011

Featured Wine:

Montepulciano d’abruzzo, Mica Rone, `09; $6g | $25b (take home only $20)

Soup

Creamy Asparagus
Lobster Bisque

Entrées:

Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon-basil pan sauce, rice
and fresh vegetable. $18

Grilled Filet Mignon
wild mushroom cream sauce, mashed
potato and fresh vegetable. $24

Stuffed Amber Cup Squash
with fennel, apples, pecans, Minnesota
wild rice and maple-jalapeno jus. $14

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, caramelized apple, red pepper
and vegetable. $16

Grilled Boneless Indiana Pork Chop
Hand cut and served with mashed potato, Gorgonzola-walnut crust, natural jus
and vegetable. $17

Orange Bourbon Salmon
Fresh Scottish fillet with zesty orange-bourbon glaze, rice and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Wednesday, December 28th, 2011

Soup
Creamy Asparagus
Lobster Bisque

Catch of the Day $12.95
Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon-basil pan sauce, rice
and fresh vegetable.

Hot Plate $ 9.95
Pork Schnitzel
with potato pancake, vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 10.95
Beef Tenderloin Caesar Salad
Entrée Salad with sliced grilled beef tenderloin.

Park Club Dinner Specials

Tuesday, December 27th, 2011

Featured Wine:

Montepulciano d’abruzzo, Mica Rone, `09; $6g | $25b (take home only $20)

Soup

Creamy Chicken Vegetable
Lobster Bisque

Entrées:

Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon-basil pan sauce, rice
and fresh vegetable. $18

Grilled Filet Mignon
wild mushroom cream sauce, mashed
potato and fresh vegetable. $24

Stuffed Amber Cup Squash
with fennel, apples, pecans, Minnesota
wild rice and maple-jalapeno jus. $14

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, caramelized apple, red pepper
and vegetable. $16

Grilled Boneless Indiana Pork Chop
Hand cut and served with mashed potato, Gorgonzola-walnut crust, natural jus
and vegetable. $17

Orange Bourbon Salmon
Fresh Scottish fillet with zesty orange-bourbon glaze, rice and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Tuesday, December 27th, 2011

Soup
Creamy Chicken Vegetable
Lobster Bisque

Catch of the Day $12.95

Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon-basil pan sauce, rice
and fresh vegetable.

Hot Plate $ 9.95
Pork Schnitzel
with potato pancake, vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 9.95

Cherry Shrimp Chèvre Salad
Entrée Salad with fresh greens and cherry vinaigrette, topped with onions, honey roasted pecans, red onion, French goat cheese and wild caught shrimp.

Park Club Dinner Specials

Monday, December 26th, 2011

Featured Wine:

Montepulciano d’abruzzo, Mica Rone, `09; $6g | $25b (take home only $20)

Soup

Creamy Chicken Vegetable
Lobster Bisque

Entrées:

Pistachio Dusted Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with orange-chive butter, rice medley
and fresh vegetable. $18

Grilled Filet Mignon
wild mushroom cream sauce, mashed
potato and fresh vegetable. $24

Stuffed Amber Cup Squash
with fennel, apples, pecans, Minnesota
wild rice and maple-jalapeno jus. $14

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, caramelized apple, red pepper
and vegetable. $16

Grilled Boneless Indiana Pork Chop
Hand cut and served with mashed potato, Gorgonzola-walnut crust, natural jus
and vegetable. $17

Orange Bourbon Salmon
Fresh Scottish fillet with zesty orange-bourbon glaze, rice and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17