Amuse: Deviled Eggs
Bisque of Butternut Squash & Apple Soup
Garden greens tossed with
maple-mustard vinaigrette with
tart apple slices, toasted walnuts, and crumbled gorgonzola cheese.
Chicken Corn Chowder
Asian Pot Stickers
Veggie filled wontons tossed with a hot,
sweet and sour sauce.
Oven Roasted Otto’s Turkey
Your choice of white or dark meat (or both) with mashed potatoes and gravy, dressing, fresh vegetable and cranberry chutney.
Sautéed Salmon Cakes
Andy’s famous salmon cakes with
tomato fennel relish, jasmine &
wild rice, and fresh vegetable.
Grilled Boneless Pork Chop
Hand cut Indiana chop, served with
creamy mushroom ragout,
fresh vegetable and mashed potatoes.
Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable.
Oven Roasted Autumn Vegetables
Served with grilled Portobello,
roasted tomato vinaigrette
and fresh vegetable.
with cinnamon whipped cream.
Chocolate Crème Brûlée
with fresh berries.
Warm Apple Crisp-
with vanilla ice cream.