HAPPY HALLOWEEN!

Featured Wine:
Pinot Noir, A to Z, Oregon, , ’09
$7g / $30b
(take home only $25)

Soup & Appetizers:
Curried Cauliflower
Guinness Beef and Mushroom

Entrées:

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Grilled Filet Mignon
Hand cut six ounce USDA Choice beef, cooked to order and served with creamy
wild mushroom cream sauce,
mashed potato & vegetable. $24

Boneless Pork Chop
Pan Seared Boneless Pork Loin Chop
Served with mashed potatoes, fresh vegetable and Portobello relish. $17

Blackened Chicken Breast
Served with roasted corn salsa
and rice medley. $16

Andouille & Blue Cheese Ravioli
Home made ravioli with red pepper cream sauce and fresh vegetables. $18

Pan Seared Orange-Bourbon Tilapia
Fresh Scottish fillet with savory glaze.
Served with rice and vegetable. $18

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

HAPPY HALLOWEEN!

Soup
Guinness Beef & Vegetable
Curried Cauliflower

Catch of the Day $ 12.95
Sautéed Creole Crab Cakes
with rice, corn salsa and fresh lemon.

Hot Plate $ 9.95
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce Pan Seared Boneless

Chef’s Daily Feature $ 9.95
Park Club Salad Sampler
Pecan Chicken & Tuna Salads with fresh greens, cottage cheese, fresh fruit and orange bread.

Featured Wine:
Cantina Sociale del Canavese, Reale Rosso, Vino da Tavola, NV. $5g / $22b
(take home only $15)

Soup
Curried Cauliflower
Bisque of Butternut Squash

Entrées:

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Grilled Filet Mignon
Hand cut six ounce USDA Choice beef, cooked to order and served with creamy
wild mushroom cream sauce,
mashed potato & vegetable. $24

Boneless Pork Chop
Pan Seared Boneless Pork Loin Chop
Served with mashed potatoes, fresh vegetable and Portobello relish. $17

Blackened Chicken Breast
Served with roasted corn salsa
and rice medley. $16

Andouille & Blue Cheese Ravioli
Home made ravioli with red pepper cream sauce and fresh vegetables. $18

Pan Seared Orange-Bourbon Tilapia
Fresh Scottish fillet with savory glaze.
Served with rice and vegetable. $18

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Soup
Guinness Beef & Vegetable
Curried cauliflower

Catch of the Day $ 12.95
Sautéed Lemon Pepper Whitefish
with rice, vegetable and lemon pan sauce.

Hot Plate $ 9.95
Pan Seared Boneless Pork Loin Chop
Served with mashed potatoes, fresh vegetable and Portobello relish.

Chef’s Daily Feature $ 8.95
Turkey Foccacia Sandwich
Homemade Foccacia with turkey, cheddar,
lettuce, tomato and mayonnaise. Served with
choice of accompaniment.

Soup
Guinness Beef & Vegetable
Bisque of Butternut Squash

Catch of the Day $ 12.95
Sautéed Lemon Pepper Whitefish
with rice, vegetable and lemon pan sauce.

Hot Plate $ 9.95
Pan Seared Boneless Pork Loin Chop
Served with mashed potatoes, fresh vegetable and Portobello relish.

Chef’s Daily Feature $ 8.95
Turkey Foccacia Sandwich
Homemade Foccacia with turkey, cheddar, lettuce, tomato and mayonnaise. Served with
choice of accompaniment.

Featured Wine:
Cantina Sociale del Canavese, Reale Rosso, Vino da Tavola, NV. $5g / $22b
(take home only $15)
Soup & Appetizers:
Bisque of Butternut Squash
Broccoli Cheese
Entrées:
Cherry Shrimp Chèvre Entrée Salad
with cherry vinaigrette, with onions, honey roasted pecans, red onion, French goat cheese and wild-caught shrimp. $15

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Grilled Petit Filet Mignon
Hand cut four ounce USDA Choice beef, cooked to order and served with creamy
wild mushroom cream sauce,
mashed potato & vegetable. $19

Crab Stuffed Shrimp
Oven roasted and served with
fresh vegetables, rice du Jour and
tangerine vinaigrette. $19

Sautéed Scottish Salmon
Fresh Scottish fillet with citrus butter and rosemary gremolata. Served with rice and fresh vegetables. $19

Pan Seared Orange-Bourbon Tilapia
Fresh Scottish fillet with savory glaze.
Served with rice and vegetable. $18

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Soup
Broccoli Cheese
Bisque of Butternut Squash

Catch of the Day $ 12.95
Grilled Scottish Salmon
with Portobello mushroom relish, rice and vegetables.

Hot Plate $ 8.95
Turkey Foccacia Sandwich
Homemade Foccacia with turkey, cheddar,
lettuce, tomato and mayonnaise. Served with
choice of accompaniment.

Chef’s Daily Feature $ 11.95
Cherry Shrimp Chèvre Salad
Entrée Salad with fresh greens and cherry vinaigrette, topped with onions, honey roasted pecans, red onion, French goat cheese and wild caught shrimp.

Featured Wine:
Cantina Sociale del Canavese, Reale Rosso, Vino da Tavola, NV. $5g / $22b
(take home only $15)

Soup & Appetizers:
Chicken Vegetable
Broccoli Cheese
Shrimp Cocktail
classic cocktail sauce and lemon $2 each

Entrées:
Cherry Shrimp Chèvre Entrée Salad
with cherry vinaigrette, with onions, honey roasted pecans, red onion, French goat cheese and wild-caught shrimp. $15

Oven Roasted Autumn Vegetables
Served with spaghetti squash
and rustic tomato sauce. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Blackened Chicken Breast
Served with roasted corn salsa
and rice medley. $16

Grilled Pork Loin Chop
Boneless hand cut chop with wild mushroom cream sauce, mashed potato & vegetable. $17

Crab Stuffed Shrimp
Oven roasted and served with
fresh vegetables, rice du Jour and
tangerine vinaigrette. $19

Sautéed Scottish Salmon
Fresh Scottish fillet with citrus butter and rosemary gremolata. Served with rice and fresh vegetables. $19

Pan Seared Orange-Bourbon Tilapia
Fresh Scottish fillet with savory glaze.
Served with rice and vegetable. $18

Soup
Broccoli Cheese
Bisque of Butternut Squash

Catch of the Day $ 12.95
Blackened Whitefish Fillet
Served with roasted corn salsa, rice and vegetable.

Hot Plate $ 8.95
Oven Roasted Autumn Vegetables
Served with spaghetti squash
and rustic tomato sauce.

Chef’s Daily Feature $ 11.95
Cherry Shrimp Chèvre Salad
Entrée Salad with fresh greens and cherry vinaigrette, topped with onions, honey roasted pecans, red onion, French goat cheese and wild caught shrimp.

Featured Wine:
Cantina Sociale del Canavese, Reale Rosso, Vino da Tavola, NV. $5g / $22b
(take home only $15)
Soups:
Chicken Vegetable
Broccoli Cheese

Entrées:
Oven Roasted Autumn Vegetables
Served with spaghetti squash
and rustic tomato sauce. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Blackened Chicken Breast
Served with roasted corn salsa
and rice medley. $16

Grilled Pork Loin Chop
Boneless hand cut chop with wild mushroom cream sauce, mashed potato & vegetable. $17

Crab Stuffed Shrimp
Oven roasted and served with
fresh vegetables, rice du Jour and
tangerine vinaigrette. $19

Sautéed Scottish Salmon
Fresh Scottish fillet with citrus butter and rosemary gremolata. Served with rice and fresh vegetables. $19

Pan Seared Orange-Bourbon Tilapia
Fresh Scottish fillet with savory glaze.
Served with rice and vegetable. $18