Park Club Dinner Specials
Monday, October 31st, 2011HAPPY HALLOWEEN!
Featured Wine:
Pinot Noir, A to Z, Oregon, , ’09
$7g / $30b
(take home only $25)
Soup & Appetizers:
Curried Cauliflower
Guinness Beef and Mushroom
Entrées:
Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16
Grilled Filet Mignon
Hand cut six ounce USDA Choice beef, cooked to order and served with creamy
wild mushroom cream sauce,
mashed potato & vegetable. $24
Boneless Pork Chop
Pan Seared Boneless Pork Loin Chop
Served with mashed potatoes, fresh vegetable and Portobello relish. $17
Blackened Chicken Breast
Served with roasted corn salsa
and rice medley. $16
Andouille & Blue Cheese Ravioli
Home made ravioli with red pepper cream sauce and fresh vegetables. $18
Pan Seared Orange-Bourbon Tilapia
Fresh Scottish fillet with savory glaze.
Served with rice and vegetable. $18
Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17