Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ‘09. $5g / $22b (take home only $15)
Soup:
Cock-a- Leeky
New England Clam Chowder
Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Sautéed Herb Crusted Salmon Fillet
Fresh Scottish salmon with herb crust Served with citrus butter, rice and vegetable. $18

Crab Stuffed Shrimp
Wild caught Mexican white shrimp
with crab filling, tangerine vinaigrette,
rice medley and fresh vegetables. $19

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

Soup
Cock-a-Leeky
New England Clam Chowder

Catch of the Day $ 11.25
Sautéed Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with
rice and fresh vegetable.

Hot Plate $ 8.95
Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.

Chef’s Daily Feature $ 8.95
Grilled Three Cheese Sandwich & Soup
Cheddar, Swiss and Smoked Gouda cheeses on fresh baked bread served with your choice of soup.

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ‘09. $5g / $22b (take home only $15)

Soup:
Cock-a- Leeky
New England Clam Chowder

Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Sautéed Herb Crusted Salmon Fillet
Fresh Scottish salmon with herb crust Served with citrus butter, rice and vegetable. $18

Crab Stuffed Shrimp
Wild caught Mexican white shrimp
with crab filling, tangerine vinaigrette,
rice medley and fresh vegetables. $19

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

Soup
Cock-a-Leeky
New England Clam Chowder

Catch of the Day $ 11.25
Sautéed Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and fresh vegetable.

Hot Plate $ 8.95
Creole Grilled Vegetables
Served with corn pudding and sundried tomato vinaigrette.

Chef’s Daily Feature $ 9.95
Deli Style Corned Beef Sandwich
Sliced corned beef round on Fresh Mackenzie’s pretzel bread with caramelized onion, Cheddar cheese and honey mustard. Served with choice of accompaniment.

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ‘09. $5g / $22b (take home only $15)
Soup:
Red Potato Leek
New England Clam Chowder
Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Sautéed Herb Crusted Salmon Fillet
Fresh Scottish salmon with herb crust Served with citrus butter, rice and vegetable. $18

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

Soup
New Potato & Leek
Creamy Mushroom

Catch of the Day $ 11.25
Sautéed Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with
rice and fresh vegetable.

Hot Plate $ 8.95
Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.

Chef’s Daily Feature $ 11.95
Cherry Shrimp Chèvre Salad
Entrée Salad with fresh greens and cherry vinaigrette, topped with onions, honey roasted pecans, red onion, French goat cheese and wild caught shrimp.

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ‘09. $5g / $22b (take home only $15)
Soup:
Red Potato Leek
Creamy Mushoom
Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

Soup
New Potato & Leek
Creamy Mushroom

Catch of the Day $ 11.25
Sautéed Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with
rice and fresh vegetable.

Hot Plate $ 8.95
Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.

Chef’s Daily Feature $ 11.95
Cherry Shrimp Chèvre Salad
Entrée Salad with fresh greens and cherry vinaigrette, topped with onions, honey roasted pecans, red onion, French goat cheese and wild caught shrimp.

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ‘09. $5g / $22b (take home only $15)
Soup:
Red Potato Leek
Broccoli Cheese
Entrées:
Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17