Archive for September, 2011

Park Club Dinner Specials

Friday, September 30th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)
Soup:
Cock-a- Leeky
New England Clam Chowder
Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Sautéed Herb Crusted Salmon Fillet
Fresh Scottish salmon with herb crust Served with citrus butter, rice and vegetable. $18

Crab Stuffed Shrimp
Wild caught Mexican white shrimp
with crab filling, tangerine vinaigrette,
rice medley and fresh vegetables. $19

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Friday, September 30th, 2011

Soup
Cock-a-Leeky
New England Clam Chowder

Catch of the Day $ 11.25
Sautéed Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with
rice and fresh vegetable.

Hot Plate $ 8.95

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.

Chef’s Daily Feature $ 8.95
Grilled Three Cheese Sandwich & Soup
Cheddar, Swiss and Smoked Gouda cheeses on fresh baked bread served with your choice of soup.

Park Club Now on Manta!

Thursday, September 29th, 2011

Park Club Dinner Specials

Thursday, September 29th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)

Soup:
Cock-a- Leeky
New England Clam Chowder

Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Sautéed Herb Crusted Salmon Fillet
Fresh Scottish salmon with herb crust Served with citrus butter, rice and vegetable. $18

Crab Stuffed Shrimp
Wild caught Mexican white shrimp
with crab filling, tangerine vinaigrette,
rice medley and fresh vegetables. $19

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Thursday, September 29th, 2011

Soup
Cock-a-Leeky
New England Clam Chowder

Catch of the Day $ 11.25
Sautéed Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with rice and fresh vegetable.

Hot Plate $ 8.95
Creole Grilled Vegetables
Served with corn pudding and sundried tomato vinaigrette.

Chef’s Daily Feature $ 9.95
Deli Style Corned Beef Sandwich
Sliced corned beef round on Fresh Mackenzie’s pretzel bread with caramelized onion, Cheddar cheese and honey mustard. Served with choice of accompaniment.

Park Club Dinner Specials

Wednesday, September 28th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)
Soup:
Red Potato Leek
New England Clam Chowder
Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Sautéed Herb Crusted Salmon Fillet
Fresh Scottish salmon with herb crust Served with citrus butter, rice and vegetable. $18

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Wednesday, September 28th, 2011

Soup
New Potato & Leek
Creamy Mushroom

Catch of the Day $ 11.25
Sautéed Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with
rice and fresh vegetable.

Hot Plate $ 8.95
Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.

Chef’s Daily Feature $ 11.95
Cherry Shrimp Chèvre Salad
Entrée Salad with fresh greens and cherry vinaigrette, topped with onions, honey roasted pecans, red onion, French goat cheese and wild caught shrimp.

Park Club Dinner Specials

Tuesday, September 27th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)
Soup:
Red Potato Leek
Creamy Mushoom
Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17

PARK CLUB DAILY SPECIALS

Tuesday, September 27th, 2011

Soup
New Potato & Leek
Creamy Mushroom

Catch of the Day $ 11.25
Sautéed Orange-Bourbon Tilapia
Flaky fillet with savory glaze, served with
rice and fresh vegetable.

Hot Plate $ 8.95
Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.

Chef’s Daily Feature $ 11.95
Cherry Shrimp Chèvre Salad
Entrée Salad with fresh greens and cherry vinaigrette, topped with onions, honey roasted pecans, red onion, French goat cheese and wild caught shrimp.

Park Club Dinner Specials

Monday, September 26th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)
Soup:
Red Potato Leek
Broccoli Cheese
Entrées:
Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Pommery Mustard Chicken Breast
Grilled and served with mustard cream sauce, mashed potato and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with savory glaze.
Served with rice and vegetable. $17

Creole Grilled Vegetables
Served with corn pudding and sundried
tomato vinaigrette.$14

Hand Cut Grilled Pork Chop
served with wild mushroom ragout, mashed potato and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $17