Archive for August, 2011

Park Club Dinner Specials

Wednesday, August 31st, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)

Soup:
Creamy Tomato Pesto
Old Fashioned Pork and White Bean

Entrées:

Fried Green Tomatoes
Served with angel hair pasta and fresh Ratatouille and cilantro-lime drizzle. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Creole Shrimp
Sautéed wild caught shrimp with Tequila-lime pan sauce, rice and fresh vegetable. $19

Sautéed Skate Wing
Herb crusted Atlantic Skate served with citrus compound butter, rice and fresh vegetable. $16

Almond Crusted Whitefish
Sautéed and served with maple compound butter, rice medley and fresh vegetable. $18

Adobo Grilled Pork Chop
Boneless Indiana pork loin chop with a
Chili-lime marinade, served with mashed potato, roasted corn salsa and fresh vegetable. $18

Petit Filet of Beef
Grilled choice beef tenderloin, served with
creamy mushroom ragout, mashed potato
and fresh vegetable. $18

Desserts:
Coconut Vanilla Bread Pudding
with rum toffee sauce. $4.50

PARK CLUB DAILY SPECIALS

Wednesday, August 31st, 2011

Soup
Old Fashioned Pork and White Bean
Creamy Tomato and Pesto

Catch of the Day $ 12.95
Almond Crusted Whitefish
Sautéed and served with maple compound butter, rice medley and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Blue Plate $ 8.95
Broccoli Cheese Quiche
Served with a mixed green salad
and choice of dressing.

Park Club Dinner Specials

Tuesday, August 30th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)
Soup:
Creamy Tomato Pesto
Grilled Chicken Vegetable

Entrées:

Slow Roasted Beef Stroganoff
Beef tenderloin tips with mushroom and sour cream sauce served on a bed of Cavatappi pasta and fresh garden vegetables. $14

Fried Green Tomatoes
Served with angel hair pasta and fresh Ratatouille and cilantro-lime drizzle. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Creole Shrimp
Sautéed wild caught shrimp with Tequila-lime pan sauce, rice and fresh vegetable. $19

Sautéed Skate Wing
Herb crusted Atlantic Skate served with citrus compound butter, rice and fresh vegetable. $16

Almond Crusted Whitefish
Sautéed and served with maple compound butter, rice medley and fresh vegetable. $18

Adobo Grilled Pork Chop
Boneless Indiana pork loin chop with a
Chili-lime marinade, served with mashed potato, roasted corn salsa and fresh vegetable. $18

Petit Filet of Beef
Grilled choice beef tenderloin, served with
creamy mushroom ragout, mashed potato
and fresh vegetable. $18

Desserts:
Coconut Vanilla Bread Pudding
with rum toffee sauce. $4.50

Banana Rum Wontons
Served with vanilla ice cream. $5.50

PARK CLUB DAILY SPECIALS

Tuesday, August 30th, 2011

Soup
Grilled Chicken Vegetable
Creamy Tomato and Pesto

Catch of the Day $ 12.95
Sautéed Crab Cakes
Served over Creole shrimp pasta with fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 10.95
Beef Tenderloin Stroganoff
Beef tenderloin tips with mushroom and
sour cream sauce served on a bed of
Cavatappi pasta and fresh garden vegetables.

Blue Plate $ 8.95
Broccoli Cheese Quiche
Served with a mixed green salad
and choice of dressing.

Park Club Dinner Specials

Monday, August 29th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)
Soup:
Beef Barley
Grilled Chicken Vegetable

Entrées:
Slow Roasted Beef Stroganoff
Beef tenderloin tips with mushroom and sour cream sauce served on a bed of Cavatappi pasta and fresh garden vegetables. $14

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Sautéed Skate Wing
Herb crusted Atlantic Skate served with citrus compound butter, rice and fresh vegetable. $16

Mojito Style Shrimp Pasta
Sautéed wild caught shrimp with rum, spearmint & lime pan sauce, angel hair and fresh vegetable. $19

Thai Coconut Mahi Mahi
Pan seared topped with Thai coconut sauce. Served with black rice and fresh vegetable. $18

Adobo Grilled Pork Chop
Boneless Indiana pork loin chop with a
Chili-lime marinade, served with mased potato, roasted corn salsa and fresh vegetable. $18

Petit Filet of Beef
Grilled choice beef tenderloin, served with
creamy mushroom ragout, mashed potato
and fresh vegetable. $18

Desserts:
Coconut Vanilla Bread Pudding
with rum toffee sauce. $4.50

Banana Rum Wontons
Served with vanilla ice cream. $5.50

PARK CLUB DAILY SPECIALS

Monday, August 29th, 2011

Soup
Beef Barley
Creamy Broccoli

Catch of the Day $ 12.95
Mushroom Duxelles Crusted Mahi Mahi
Pan seared fillet topped with roasted garlic-mushroom duexelles and Parmesan.
Served wth rice and fresh vegetable.

Hot Plate $ 8.95

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 10.95

Slow Roasted Beef Stroganoff
Beef tenderloin tips with mushroom and
sour cream sauce served on a bed of
Cavatappi pasta and fresh garden vegetables.

Park Club Dinner Specials

Saturday, August 27th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)

Soup:
Beef Barley
Creamy Chicken Broccoli

Appetizer:
Fennel, Tomato & Pepper Phyllo Pies
Served with spring greens and Tzatziki sauce. $8

Entrées:
Slow Roasted Beef Stroganoff
Beef tenderloin tips with mushroom and sour cream sauce served on a bed of Cavatappi pasta and fresh garden vegetables. $14

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Mojito Style Shrimp
Sautéed wild caught shrimp with rum, spearmint & lime pan sauce, rice medley
and fresh vegetable. $19

Mushroom Duxelles Crusted Salmon Fillet
Pan seared Scottish salmon topped with roasted garlic-mushroom duexelles and Parmesan.
Served wth rice and fresh vegetable. $19

Lemon-Dill Tilapia
Pan seared and topped with preserved lemon,
fresh dill and citrus butter.
Served with rice and vegetable. $18

Grilled Pork Chop
Boneless Indiana pork loin chop with a
creamy mushroom ragout, mashed potato
and fresh vegetable. $18

Desserts:
Coconut Vanilla Bread Pudding
with rum toffee sauce. $4.50

Tiramisu
Served with whipped cream
and milk chocolate. $4.50

PARK CLUB DAILY SPECIALS

Friday, August 26th, 2011

Soup
Beef Barley
Creamy Broccoli

Catch of the Day $ 12.95
Southwestern Style Tilapia
Pan seared seasoned fillet, served with
fresh corn salsa, rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Blue Plate $ 9.95
Warm Savory Vegetable Cheese Tart
Served with fresh greens tossed with tomato vinaigrette and fresh garden vegetables.

Chef’s Daily Feature $ 8.95
California Reuben
Turkey, Swiss cheese and coleslaw on grilled honey amber bread. Served with choice of accompaniment.

Park Club Dinner Specials

Thursday, August 25th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)
Soup:
Beef Barley
Creamy Chicken Broccoli

Appetizer:
Fennel, Tomato & Pepper Phyllo Pies
Served with spring greens and Tzatziki sauce. $8

Entrées:
Warm Savory Vegetable Cheese Tart
Served with fresh greens tossed with tomato vinaigrette and fresh garden vegetables. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Mojito Style Shrimp Pasta
Sautéed wild caught shrimp with rum, spearmint & lime pan sauce, angel hair pasta
and fresh vegetable. $19

Mushroom Duxelles Crusted Salmon Fillet
Pan seared Scottish salmon topped with roasted garlic-mushroom duexelles and Parmesan.
Served wth rice and fresh vegetable. $19

Lemon-Dill Tilapia
Pan seared and topped with preserved lemon,
fresh dill and citrus butter.
Served with rice and vegetable. $18

Coriander Cured Petit Beef Tenderloin Filet
Four-ounce hand cut steak grilled and served with mashed potato and fresh vegetables. $18

Grilled Latin Spiced Pork Chop
Boneless Indiana pork loin chop with a jalapeno-corn coulis, rice and fresh vegetable. $18

Dessert:
Tiramisu
Served with whipped cream
and milk chocolate. $4.50

PARK CLUB DAILY SPECIALS

Thursday, August 25th, 2011

Soup
Beef Barley
Creamy Broccoli

Catch of the Day $ 12.95
Southwestern Style Tilapia
Pan seared seasoned fillet, served with
fresh corn salsa, rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Blue Plate $ 9.95

Warm Savory Vegetable Cheese Tart
Served with fresh greens tossed with tomato vinaigrette and fresh garden vegetables.

Chef’s Daily Feature $ 8.95
Fried Green Tomatoes
Topped with Chèvre and Mozzarella Cheeses and served with corn pudding and sun dried tomato tossed fresh greens.