Archive for July, 2011

Park Club Dinner Specials

Saturday, July 30th, 2011

Featured Wine:

Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)

Soup:
Broccoli Cheese
Slow Roasted Beef & Wild Rice

Entrées:

Grilled Seasonal Vegetables
Served with quinoa and
apple-sage vinaigrette. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Divino Shrimp Pasta
Pan seared Wild Caught shrimp with preserved lemon, Kalamata olive and fresh herbs tossed in Sambuca pan sauce with angel hair pasta and fresh vegetable. $19

Pan Seared Tequila Lime Tilapia
Served with roasted corn salsa, rice medley
and fresh vegetable. $18

Herb Crusted Scottish Salmon Filet
Pan seared and served with citrus butter,
rice and fresh vegetable. $19

Grilled New York Strip Steak
USDA Choice 12-ounce center cut steak, grilled and served with wild mushroom ragout, mashed potato and fresh vegetable.

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce. $18

Grilled Fiesta Pork Chop
Boneless Indiana pork loin chop with roasted fresh corn salsa, rice and fresh vegetable $18

PARK CLUB DAILY SPECIALS

Friday, July 29th, 2011

Soup
Broccoli Cheese
Slow Roasted Beef & Wild Rice
Chilled Berry
Gazpacho Blanco

Catch of the Day $ 9.95
Pan Seared Tequila Lime Arctic Char
Served with roasted corn salsa, rice medley
and fresh vegetable.

Hot Plate $ 8.95

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 8.95
Bannister Tuna Melt
Tuna salad on a toasted English muffin
with blue cheese, and tomato.
Served with choice of accompaniment.

Park Club Dinner Specials

Thursday, July 28th, 2011

Featured Wine:

Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)

Soup:

Gazpacho Blanco
Cheesy Chicken and Potato
Chilled Berry
Tuscan Onion

Entrées:

Grilled Seasonal Vegetables
Served with quinoa and apple-sage vinaigrette. $12

Divino Shrimp Pasta
Pan seared Wild Caught shrimp with preserved lemon, Kalamata olive and fresh herbs tossed in Sambuca pan sauce with angel hair pasta and fresh vegetable. $19

Pan Seared Tequila Lime Arctic Char
Served with roasted corn salsa, rice medley and fresh vegetable. $19

Herb Crusted Scottish Salmon Filet
Pan seared and served with citrus butter, rice and fresh vegetable. $19

Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $18

Fiesta Pork Chop
Grilled boneless Indiana pork loin chop with rice medley, roasted fresh corn salsa, and daily fresh vegetable $18

PARK CLUB DAILY SPECIALS

Thursday, July 28th, 2011

Soup
Cheesy Chicken & Potato
Chilled Honeydew Mint Soup
Gazpacho Blanco

Catch of the Day $ 9.95
Pan Seared Tequila Lime Arctic Char
Served with roasted corn salsa, rice medley
and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Chef’s Daily Feature $ 10.95
Grilled Salmon Caesar
Our classic entrée sized Caesar salad, with grilled Scottish salmon fillet and fresh lemon.

PARK CLUB DAILY SPECIALS

Wednesday, July 27th, 2011

Soup
Cheesy Chicken & Potato
Chilled Honeydew Mint Soup
Gazpacho Blanco

Catch of the Day $ 9.95
Pan Seared Tequila Lime Arctic Char
Served with roasted corn salsa, rice medley and fresh vegetable.

Cold Plate $ 9.50
Spicy Calamari Salad
Greens tossed with sundried tomato vinaigrette with fresh vegetables, spicy calamari and fresh lemon.

Chef’s Daily Feature $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce.

Park Club Dinner Specials

Tuesday, July 26th, 2011

Featured Wine:
Cabernet Sauvignon, Salmon Creek, California, `09.
$4.50g / $20b (take home only $14)

Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)

Soup:
Andalusian Gazpacho
Cheesy Chicken and Potato

Entrées:

Grilled Seasonal Vegetables
Served with quinoa and
apple-sage vinaigrette. $12

Divino Shrimp Pasta
Pan seared Wild Caught shrimp with preserved lemon, Kalamata olive and fresh herbs tossed in Sambuca pan sauce with angel hair pasta and fresh vegetable. $19

Pan Seared Tequila Lime Arctic Char
Served with roasted corn salsa, rice medley
and fresh vegetable. $19

Herb Crusted Scottish Salmon Filet
Pan seared and served with citrus butter,
rice and fresh vegetable. $19

Grilled New York Strip Steak
14-ounce steak, cooked to your liking and served with sautéed mushrooms, onion jam mashed potato and vegetable. $21

Fiesta Pork Chop
Grilled boneless Indiana pork loin chop with rice medley, roasted fresh corn salsa, and daily fresh vegetable $18

Pork Schnitzel
Served with potato pancakes, fresh
vegetable and lemon pan sauce. $18

PARK CLUB DAILY SPECIALS

Tuesday, July 26th, 2011

Soup
Cheesy Chicken & Potato
Chilled Berry Soup
Gazpacho Blanco

Catch of the Day $ 9.95
Pan Seared Tequila Lime Tilapia
Flaky fillet served with rice medley
and fresh vegetable.

Cold Plate $ 9.50
Spicy Calamari Salad
Greens tossed with sundried tomato vinaigrette with fresh vegetables, spicy calamari and fresh lemon.

Chef’s Daily Feature $ 8.95
Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

PARK CLUB DAILY SPECIALS

Monday, July 25th, 2011

Soup
Cheesy Chicken & Potato
Chilled Berry Soup
Gazpacho Andalusia
Melon Gazpacho

Catch of the Day $ 10.95
Pan Seared Lemon Pepper Whitefish
Served with lemon-basil beurre blanc sauce,
rice medley and fresh vegetable.

Cold Plate $ 9.50
Spicy Calamari Salad
Greens tossed with sundried tomato vinaigrette with fresh vegetables, spicy calamari and fresh lemon.

Chef’s Daily Feature $ 8.95

Pork Schnitzel
Served with potato pancake, fresh vegetable
and lemon pan sauce.

Blue Plate $ 8.95
Spinach and Portobello Lasagna
Served with tomato cream sauce.

Park Club Dinner Specials

Saturday, July 23rd, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:
Chilled Berry Soup
Andalusian Gazpacho
Creamy Spinach and Potato

Entrées:

Spinach and Portobello Lasagna
Served with tomato cream sauce
and fresh vegetable. $12

Grilled Seasonal Vegetables
Served with quinoa and
apple-sage vinaigrette. $12

Divino Shrimp Pasta
Pan seared Wild Caught shrimp with preserved lemon, Kalamata olive and fresh herbs tossed in Sambuca pan sauce with angel hair pasta and fresh vegetable. $19

Orange Bourbon Salmon
Sautéed Canadian fillet with zesty orange-Bourbon glaze, rice and vegetable. $19

Margarita Tilapia
Pan seared with Tequila lime pan sauce,
rice and fresh vegetable. $18

Wild Mushroom Pork Chop
Pan seared boneless Indiana pork loin chop with mashed potato, fresh vegetable and creamy wild mushroom ragout. $18

Pork Schnitzel
Served with potato pancakes, fresh
vegetable and lemon pan sauce. $18

Park Club Dinner Specials

Friday, July 22nd, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:
Chilled Berry Soup
Andalusian Gazpacho
Creamy Spinach and Potato
Mumbai Curried Chicken

Entrées:

Divino Shrimp Pasta
Pan seared Wild Caught shrimp with preserved lemon, Kalamata olive and fresh herbs tossed in Sambuca pan sauce with angel hair pasta and fresh vegetable. $19

Spinach and Portobello Lasagna
Served with tomato cream sauce
and fresh vegetable. $12

Grilled Seasonal Vegetables
Served with quinoa and
apple-sage vinaigrette. $12

Orange Bourbon Salmon
Sautéed Canadian fillet with zesty orange-Bourbon glaze, rice and vegetable. $19

Margarita Tilapia
Pan seared with Tequila lime pan sauce,
rice and fresh vegetable. $18

Cherry Pork Chop
Pan seared boneless Indiana pork loin chop with mashed potato, fresh vegetable and Michigan cherry-sage jam. $18

Pork Schnitzel
Served with potato pancakes, fresh
vegetable and lemon pan sauce. $18