Archive for June, 2011

Park Club Dinner Specials

Saturday, June 18th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Pepper Crab
Fiesta Chicken

Entrées:

Pan Seared Petit Tenderloin Filet
with horseradish herb topping.
Served with natural jus, mashed potatoes
and vegetable. $22

Pan Seared Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan, served with angel hair pasta and fresh Michigan asparagus. $17

Orange Bourbon Salmon
Fresh salmon fillet sautéed with orange Bourbon glaze and served with rice
and fresh vegetable. $19

Boneless Lingonberry Pork Chop
Grilled Indiana chop with caramelized onion & Lingonberry chutney. Served with mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

Park Club Dinner Specials

Friday, June 17th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Pepper Crab
Fiesta Chicken

Entrées:

Pan Seared Petit Tenderloin Filet
with horseradish herb topping.
Served with natural jus, mashed potatoes
and vegetable. $22

Pan Seared Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan, served with angel hair pasta and fresh Michigan asparagus. $17

Orange Bourbon Salmon
Fresh salmon fillet sautéed with orange Bourbon glaze and served with rice
and fresh vegetable. $19

Boneless Lingonberry Pork Chop
Grilled Indiana chop with caramelized onion & Lingonberry chutney. Served with mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

PARK CLUB DAILY SPECIALS

Friday, June 17th, 2011

Soup
Pepper Crab
Fiesta Chicken

Catch of the Day $ 12.95
Oven Roasted Crab Stuffed Wild caught Shrimp
with tangerine vinaigrette, rice & asparagus.

Cold Plate $ 9.50
Grilled Honey Mustard Orchard Chicken Salad
Served atop farm fresh greens with strawberries, orange segments, & caramelized walnuts.

Blue Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh Michigan vegetables and lemon pan sauce.

Chef’s Daily Feature $ 9.50
Crab Cake and Calamari Salad
Farm fresh greens tossed with sundried tomato vinaigrette and toped with fresh vegetables, sautéed crab cake and spicy calamari.

Park Club Dinner Specials

Thursday, June 16th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Cream of Mushroom
Fiesta Chicken

Entrées:

Grilled Beef Tenderloin Medallions
USDA Choice hand cut beef tenderloin, grilled to your liking with fresh wilted spinach, red pepper and Chèvre cheese. Served with herb-scallion infusion,
mashed potatoes and vegetable. $21

Pan Seared Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan, served with angel hair pasta and fresh Michigan asperugus. $17

Orange Bourbon Salmon
Fresh salmon fillet sautéed with orange Bourbon glaze and served with rice
and fresh vegetable. $19

Boneless Lingonberry Pork Chop
Grilled Indiana chop with caramelized onion & Lingonberry chutney. Served with mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

PARK CLUB DAILY SPECIALS

Thursday, June 16th, 2011

Soup
Cream of Mushroom
Fiesta Chicken

Catch of the Day $ 12.95
Oven Roasted Crab Stuffed Wild caught Shrimp
with tangerine vinaigrette, rice & asparagus.

Cold Plate $ 9.50
Grilled Honey Mustard Orchard Chicken Salad
Served atop farm fresh greens with strawberries, orange segments, & caramelized walnuts.

Blue Plate $ 8.95

Pork Schnitzel
Served with potato pancake, fresh Michigan vegetables and lemon pan sauce.

Chef’s Daily Feature $ 9.50
Crab Cake and Calamari Salad
Farm fresh greens tossed with sundried tomato vinaigrette and toped with fresh vegetables, sautéed crab cake and spicy calamari.

Park Club Dinner Specials

Wednesday, June 15th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Cream of Mushroom
Creamy Michigan Asparagus

Entrées:

Pan Seared Bronze Tilapia
Flaky fillet with golden spices, served with pineapple salsa, rice and fresh Michigan vegetables. $17

Orange Bourbon Salmon
Fresh salmon fillet sautéed with orange Bourbon glaze and served with rice
and fresh vegetable. $19

Grilled Filet Mignon
Six ounce USDA Choice hand cut beef tenderloin, grilled to your liking served with creamy wild mushroom ragout,
mashed potatoes and vegetable. $21

Boneless Lingonberry Pork Chop
Grilled Indiana chop with caramelized onion & Lingonberry chutney. Served with mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

PARK CLUB DAILY SPECIALS

Wednesday, June 15th, 2011

Soup
Cream of Mushroom
Creamy Michigan Asparagus

Catch of the Day $ 12.50
Pan Seared Bronze Tilapia
Flaky fillet with golden spices, served with pineapple salsa, rice and fresh Michigan vegetables.

Chef’s Daily Feature $ 9.50
Boursin Chicken
Grilled breast of chicken with a spicy
sweet honey mustard glaze. Served with
Boursin pasta and fresh vegetable.

Blue Plate $ 8.95

Pork Schnitzel
Served with potato pancake, fresh Michigan vegetables and lemon pan sauce.

Park Club Dinner Specials

Tuesday, June 14th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Tuscan Onion
Chilled Michigan Strawberry
Chicken Florentine

Entrées:

Strawberry Balsamic Salmon
Fresh salmon fillet with Balsamic
marinated strawberries and fresh basil. Served with rice and fresh vegetable. $19

Pan Seared Bronze Tilapia
Flaky fillet with golden spices, served with pineapple salsa, rice and fresh Michigan vegetables. $17

Grilled Petit Filet Mignon
Grilled to your liking served with creamy wild mushroom ragout,
mashed potatoes and vegetable. $21

Boneless Lingonberry Pork Chop
Grilled Indiana chop with caramelized onion & Lingonberry chutney. Served with mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

PARK CLUB DAILY SPECIALS

Tuesday, June 14th, 2011

Soup
Tuscan Onion
Chilled Strawberry
Chicken Florentine

Catch of the Day $ 12.50

Pan Seared Bronze Tilapia
Flaky fillet with golden spices, served with pineapple salsa, rice and fresh Michigan vegetables.

Chef’s Daily Feature $ 9.50
Spicy Calamari Salad
Crispy Peruvian calamari rings with a kick, served atop a salad of fresh romaine and spinach with fresh vegetables and creamy honey-lemon dressing.

Blue Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh Michigan vegetables and lemon pan sauce.

Park Club Dinner Specials

Monday, June 13th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Tuscan Onion
Chilled Michigan Strawberry
Chicken Florentine

Entrées:

Strawberry Balsamic Salmon
Fresh salmon fillet with Balsamic
marinated strawberries and fresh basil. Served with rice and fresh vegetable. $19

Pan Seared Bronze Tilapia
Flaky fillet with golden spices, served with pineapple salsa, rice and fresh Michigan vegetables. $17

Grilled Petit Filet Mignon
Grilled to your liking served with creamy wild mushroom ragout,
mashed potatoes and vegetable. $21

Boneless Lingonberry Pork Chop
Grilled Indiana chop with caramelized onion & Lingonberry chutney. Served with mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18