Archive for June, 2011

Park Club Dinner Specials

Saturday, June 25th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

White Chicken Chili

Entrées:

Grilled Beef Tenderloin Filet
Served with wild mushroom ragout,
mashed potatoes and vegetable. $22

Sesame Ginger Salmon
Canadian Atlantic salmon fillet with
brown sugar-sesame crust, served with
rice and fresh vegetable. $19

Sautéed Shrimp Tortellini Marinara
Wild caught shrimp with red sauce,
Ricotta filled pasta and Parmesan.
Served fresh Michigan asparagus. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Coriander & Brown Sugar
Cured Boneless Pork Chop
Grilled Indiana chop with Cabernet reduction. Served with fried potato wedges, and fresh vegetable. $18

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

Park Club Dinner Specials

Friday, June 24th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Creamy Asparagus
White Chicken Chili

Entrées:

Pan Seared Petit Beef Tenderloin Filet
Served with wild mushroom ragout,
mashed potatoes and vegetable. $22

Sesame Ginger Salmon
Canadian Atlantic salmon fillet with
brown sugar-sesame crust, served with
rice and fresh vegetable. $19

Sautéed Shrimp Tortellini Marinara
Wild caught shrimp with red sauce,
Ricotta filled pasta and Parmesan.
Served fresh Michigan asparagus. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Coriander & Brown Sugar
Cured Boneless Pork Chop
Grilled Indiana chop with Cabernet reduction. Served with fried potato wedges, and fresh vegetable. $18

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

PARK CLUB DAILY SPECIALS

Friday, June 24th, 2011

Soup
Creamy Asparagus
White Chicken Chili

Catch of the Day $ 10.95
Pan Seared Orange Bourbon Tilapia
served with rice and fresh vegetable.

Hot Plate $ 8.95

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce.

Chef’s Daily Feature $ 9.50

Spicy Calamari Salad
Greens tossed with sundried tomato vinaigrette with fresh vegetables, spicy calamari and fresh lemon.

Blue Plate $ 8.50

Chicken Salad Foccacia Sandwich
On toasted house made Foccacia with crispy iceberg lettuce, tomato and choice of accompaniment.

Park Club Dinner Specials

Thursday, June 23rd, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Creamy Asparagus
Chicken & Grilled Vegetable

Entrées:

Pan Seared Petit Beef Tenderloin Filet
Served with wild mushroom ragout,
mashed potatoes and vegetable. $22

Sesame Ginger Salmon
Canadian Atlantic salmon fillet with
brown sugar-sesame crust, served with
rice and fresh vegetable. $19

Sautéed Shrimp and Pesto Pasta
Wild caught shrimp with basil pesto cream sauce, angel hair pasta, and Parmesan.
Served fresh Michigan asparagus. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Boneless Apricot Glazed Pork Chop
Grilled Indiana chop with apricot glaze. Served with rice and vegetable. $18

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab stuffing and tangerine vinaigrette. Served with
rice and fresh vegetable. $19

PARK CLUB DAILY SPECIALS

Thursday, June 23rd, 2011

Soup
Creamy Asparagus
Chicken Grilled Vegetable

Catch of the Day $ 14.25
Sesame Ginger Salmon
Canadian Atlantic salmon fillet with
brown sugar-sesame crust, served with
rice and fresh vegetable.

Hot Plate $ 8.95
Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce.

Chef’s Daily Feature $ 9.50
Spicy Calamari Salad
Farm fresh greens tossed with sundried tomato vinaigrette and toped with fresh vegetables,
spicy calamari and fresh lemon.

Park Club Dinner Specials

Wednesday, June 22nd, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Creamy Asparagus
Chicken & Grilled Vegetable

Entrées:

Pan Seared Petit Beef Tenderloin Filet
Served with wild mushroom ragout,
mashed potatoes and vegetable. $22

Sesame Ginger Salmon
Canadian Atlantic salmon fillet with
brown sugar-sesame crust, served with
rice and fresh vegetable. $19

Sautéed Shrimp and Pesto Pasta
Wild caught shrimp with basil pesto cream sauce, angel hair pasta, and Parmesan.
Served fresh Michigan asparagus. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Boneless Apricot Glazed Pork Chop
Grilled Indiana chop with apricot glaze. Served with rice and vegetable. $18

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab stuffing and tangerine vinaigrette. Served with
rice and fresh vegetable. $19

PARK CLUB DAILY SPECIALS

Wednesday, June 22nd, 2011

Soup
Creamy Asparagus
Chicken Grilled Vegetable

Catch of the Day $ 12.95
Creole Style Crab Cakes & Shrimp
With house Cajun pan sauce, rice & asparagus.

Hot Plate $ 14.25
Sesame Ginger Salmon
Canadian Atlantic salmon fillet with brown sugar-sesame crust, served with rice and fresh vegetable.

Chef’s Daily Feature $ 9.50
Spicy Calamari Salad
Farm fresh greens tossed with sundried tomato vinaigrette and toped with fresh vegetables, spicy calamari and fresh lemon.

Park Club Dinner Specials

Tuesday, June 21st, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Creamy Asparagus
Chicken & Grilled Vegetable

Entrées:

Pan Seared Petit Beef Tenderloin Filet
Served with wild mushroom ragout,
mashed potatoes and vegetable. $22

Sesame Ginger Salmon
Canadian Atlantic salmon fillet with
brown sugar-sesame crust, served with
rice and fresh vegetable. $19

Sautéed Shrimp and Pesto Pasta
Wild caught shrimp with basil pesto cream sauce, angel hair pasta, and Parmesan.
Served fresh Michigan asparagus. $18

Orange Bourbon Tilapia
Flaky fillet sautéed with orange
Bourbon glaze and served with rice
and fresh vegetable. $17

Boneless Pork Chop
Grilled Indiana chop with Gorgonzola-walnut crust, mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab stuffing and tangerine vinaigrette. Served with
rice and fresh vegetable. $19

PARK CLUB DAILY SPECIALS

Tuesday, June 21st, 2011

Soup
Creamy Asparagus
Chicken Grilled Vegetable

Catch of the Day $ 12.95
Creole Style Crab Cakes & Shrimp
With house Cajun pan sauce, rice & asparagus.

Cold Plate $ 9.50
Chicken Salad Sampler Plate
Grilled honey-mustard orchard chicken salad, Linda’s Pecan chicken salad & cottage cheese. Served on a bed of greens with fresh fruit and orange bread.

Chef’s Daily Feature $ 9.50
Crab Cake and Calamari Salad
Farm fresh greens tossed with sundried tomato vinaigrette and toped with fresh vegetables, sautéed crab cake and spicy calamari.

Park Club Dinner Specials

Monday, June 20th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Pepper Crab
Fiesta Chicken

Entrées:

Pan Seared Petit Beef Tenderloin Filet
Served with wild mushroom ragout, mashed potatoes and vegetable. $22

Sesame Ginger Salmon
Canadian Atlantic salmon fillet with
brown sugar-sesame crust, served with
rice and fresh vegetable. $19

Sautéed Shrimp and Pesto Pasta
Wild caught shrimp with basil pesto cream sauce, angel hair pasta, and Parmesan.
Served fresh Michigan asparagus. $18

Orange Bourbon Tilapia
Flaky fillet sautéed with orange
Bourbon glaze and served with rice
and fresh vegetable. $17

Boneless Pork Chop
Grilled Indiana chop with Gorgonzola-walnut crust, mashed potato and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab stuffing and tangerine vinaigrette. Served with
rice and fresh vegetable. $19