Archive for May, 2011

Park Club Dinner Specials

Tuesday, May 31st, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Soup:

Carrot Ginger
Chicken Potato Leek

Entrées:

Orange Bourbon Salmon
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $19

Pan Seared Pesto Crusted Tilapia
with Parmesan-pesto crust, angel hair pasta and vegetables. $17

Boneless Pork Chop
Grilled Indiana chop served with mashed potato, mushroom ragout and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan asparagus and lemon pan sauce. $18

Grilled Roasted Garlic Chicken
Grilled breast of chicken with roasted garlic and Parmesan crust. Served with
Angel hair pasta, grilled vegetable relish and fresh Michigan asparagus. $18

PARK CLUB DAILY SPECIALS

Tuesday, May 31st, 2011

Soup
Carrot Ginger
Chicken Potato Leek

Catch of the Day $ 11.95
Pan Seared Pesto Crusted Tilapia
with Parmesan-pesto crust, angel hair pasta and vegetables.

Blue Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh Michigan asparagus and lemon pan sauce.

Chef’s Daily Feature $ 8.95
Grilled Herbed Chicken Breast
Served with roasted garlic mashed potato and Michigan asparagus.

PARK CLUB DAILY SPECIALS

Thursday, May 26th, 2011

Soup
Bisque of Butternut Squash
Chicken Potato Leek

Catch of the Day $ 11.95

Orange Bourbon Salmon
Fresh Canadian salmon fillet, sautéed with orange-Bourbon glaze. Served with rice and vegetable.
and fresh Michigan asparagus.

Blue Plate $ 8.95
Pork Schnitzel
Served with potato pancake, fresh Michigan asparagus and lemon pan sauce.

Chef’s Daily Feature $ 8.95
Grilled Vegetable & Pesto Pita
Grilled mushroom, onion and peppers with pesto and Provolone cheese, oven roasted and served with choice of accompaniment.

Park Club Dinner Specials

Wednesday, May 25th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Soup:

Bisque of Butternut Squash
Irish Potato

Entrées:

Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $17

Pan Seared Canadian Salmon
with Balsamic strawberries, fresh vegetable, rice and vegetables. $19

Boneless Pork Chop
Grilled Indiana pork loin chop served with
mashed potato, mushroom ragout
and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan asparagus and lemon pan sauce. $18

Grilled Roasted Garlic Chicken
Grilled breast of chicken with roasted garlic and Parmesan crust. Served with angel hair pasta, grilled vegetable relish and fresh Michigan asparagus. $18

Vegetable Lasagna
Fresh seasonal vegetables with Layers of homemade pasta, Ricotta, Provolone and Parmesan cheeses. Served with rustic tomato sauce and fresh Michigan asparagus. $14

Park Club Dinner Specials

Tuesday, May 24th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Soup:

Italian Sausage & Ditalini
Irish Potato

Entrées:

Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $17

Pan Seared Canadian Salmon
with Balsamic strawberries, fresh vegetable, rice and vegetables. $19

Boneless Pork Chop
Grilled Indiana pork loin chop served with
mashed potato, mushroom ragout
and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan asparagus and lemon pan sauce. $18

Grilled Roasted Garlic Chicken
Grilled breast of chicken with roasted garlic and Parmesan crust. Served with
Angel hair pasta, grilled vegetable relish and fresh Michigan asparagus. $18

Vegetable Lasagna
Fresh seasonal vegetables with Layers of homemade pasta, Ricotta, Provolone and Parmesan cheeses. Served with rustic tomato sauce and fresh Michigan asparagus. $14

PARK CLUB DAILY SPECIALS

Tuesday, May 24th, 2011

Soup
Italian Sausage & Ditalini
Irish Potato

Catch of the Day $ 11.95

Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze.
Served with rice and vegetable.
and fresh Michigan asparagus.

Blue Plate $ 8.95

Pork Schnitzel
Served with potato pancakes, fresh Michigan asparagus and lemon pan sauce.

Chef’s Daily Feature $ 8.95

Roasted Garlic Parmesan Burger
Grilled Angus beef patty cooked to order and topped with roasted garlic and Parmesan cheeses. Served with rustic tomato sauce on a fresh bakery bun with choice of accompaniment.

Park Club Dinner Specials

Monday, May 23rd, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Soup:

Italian Sausage & Ditalini
Irish Potato

Entrées:

Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $17

Pan Seared Canadian Salmon
with Balsamic strawberries, fresh vegetable, rice and vegetables. $19

Boneless Pork Chop
Grilled Indiana pork loin chop served with
mashed potato, mushroom ragout
and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan asparagus and lemon pan sauce. $18

PARK CLUB DAILY SPECIALS

Monday, May 23rd, 2011

Soup
Chicken Vegetable
Irish Potato

Catch of the Day $ 11.95
Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze.
Served with rice and vegetable.
and fresh Michigan asparagus.

Blue Plate $ 8.95
Pork Schnitzel
Served with potato pancakes, fresh Michigan asparagus and lemon pan sauce.

Chef’s Daily Feature $ 9.25
Italian Sausage Lasagna
Layers of homemade pasta with Ricotta, Provolone and Parmesan cheeses. Served with rustic tomato sauce and fresh Michigan Asparagus.

Park Club Dinner Specials

Saturday, May 21st, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Soup:

Italian Sausage & Ditalini
Chicken Vegetable

Entrées:

Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $17

Pan Seared Canadian Salmon
with Balsamic strawberries, fresh vegetable, rice and vegetables. $19

Boneless Pork Chop
Grilled Indiana pork loin chop served with
mashed potato, mushroom ragout
and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Pork Schnitzel
Served with potato pancakes, fresh Michigan asparagus and lemon pan sauce. $18

Park Club Dinner Specials

Friday, May 20th, 2011

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Soup:

Italian Sausage & Ditalini
Irish Potato w/ Rye Croutons

Entrées:

Crab Stuffed Shrimp
Wild caught shrimp with crab filling, tangerine vinaigrette, rice and vegetable. $18

Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $17

Pan Seared Canadian Salmon
with Balsamic strawberries, fresh vegetable, rice and vegetables. $19

Beef Tenderloin Steak
Cooked to order and served with
mashed potato, mushroom ragout
and fresh vegetable. $24

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Boneless Pork Chop
Indiana Pork with Gorgonzola-walnut crust, natural jus, mashed potatoes &
fresh vegetable. $17

Pork Schnitzel
Served with potato pancakes, fresh Michigan asparagus and lemon pan sauce. $18