Archive for April, 2011

Park Club Dinner Specials

Saturday, April 30th, 2011

Featured Wine:
Cabernet, Three Stones, Napa, `05
$12g / $40b (take home only $35)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Sauvignon Blanc, Morandé, Reserva,
Casablanca Valley, Chile’08 $4.95g / $ 20b

Soup:

Chicken Broccoli

Entrées:
Potato Crusted Whitefish
With Valencia orange cream sauce,
and vegetable. $18

Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable. $14

Pan Seared Chili-Lime Cod Fillet
Flaky east coast day boat cod with jalapeno-tomato-lime pan sauce, rice and vegetable.
and fresh vegetable. $17

Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Thick Cut Boneless Pork Chop Indiana Pork with creamy mushroom ragout, mashed potatoes & fresh vegetable. $17

Pesto Crusted Chicken
Grilled breast of chicken with basil
Pesto-Parmesan crust, served with
pasta and fresh vegetable. $16

Park Club Dinner Specials

Friday, April 29th, 2011

Featured Wine:
Cabernet, Three Stones, Napa, `05
$12g / $40b (take home only $35)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Sauvignon Blanc, Morandé, Reserva,
Casablanca Valley, Chile’08 $4.95g / $ 20b

Soup:
Asian Beef Vegetable
Creamy Asparagus

Entrées:
Potato Crusted Whitefish
With Valencia orange cream sauce,
and vegetable.

Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable. $14

Pan Seared Chili-Lime Cod Fillet
Flaky east coast day boat cod with jalapeno-tomato-lime pan sauce, rice and vegetable.
and fresh vegetable. $17

Orange Bourbon Salmon
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Thick Cut Boneless Pork Chop
Indiana Pork with creamy mushroom ragout, mashed potatoes & fresh vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, April 29th, 2011

Soup
Asian Beef Vegetable
Chicken Broccoli

Catch of the Day $ 13.95
Potato Crusted Whitefish
With Valencia butter sauce, rice and vegetable.

Blue Plate $ 9.95
Italian Salad
Entrée salad with Italian vinaigrette, crispy romaine lettuce, marinated peppers and onions, tomato, fresh Mozzarella and Parmesan cheese.

Chef’s Daily Feature $ 8.95
Grilled Pork Chop
Served with roasted potatoes, fresh herbs and vegetable.

Park Club Dinner Specials

Thursday, April 28th, 2011

Featured Wine:
Cabernet, Three Stones, Napa, `05
$12g / $40b (take home only $35)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Sauvignon Blanc, Morandé, Reserva,
Casablanca Valley, Chile’08 $4.95g / $ 20b

Soup:
Asian Beef Vegetable
Creamy Asparagus

Entrées:
Cherry Walnut Duck Salad
Entrée salad with spring greens, cherry vinaigrette, dried cherries, fresh mozzarella cheese, breast of duckling and walnuts. $12

Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable. $14

Pan Seared Chili-Lime Tilapia
Flaky farm raised fillet with jalapeno-tomato-lime pan sauce, rice and vegetable.
and fresh vegetable. $17

Orange Bourbon Salmon
Sautéed with orange-Bourbon glaze, and Served with rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Grilled Thick Cut Boneless Pork Chop
Indiana Pork with creamy mushroom ragout, mashed potatoes & fresh vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, April 28th, 2011

Soup
Asian Beef Vegetable
Creamy Asparagus

Catch of the Day $ 13.95

Chili-Lime Salmon
Pan Seared Salmon with jalapeno-tomato-lime pan sauce, rice and vegetable.

Blue Plate $ 10.95
Cherry Walnut Duck Salad
Entrée salad with spring greens, cherry vinaigrette, dried cherries, fresh mozzarella cheese and walnuts.
Topped with cherry walnut roasted warm duck breast.

Chef’s Daily Feature $ 8.95
Italian Combo Sandwich
Italian ham, pepperoni and salami with
Provolone cheese, marinated peppers and onions on a bakery bun. Served with lettuce, tomato
and choice of accompaniment.

Park Club Dinner Specials

Wednesday, April 27th, 2011

Featured Wine:
Cabernet, Three Stones, Napa, `05
$12g / $40b (take home only $35)

Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Sauvignon Blanc, Morandé, Reserva,
Casablanca Valley, Chile’08 $4.95g / $ 20b

Soup:

Asian Beef Vegetable
Irish Potato & Corned Beef
Roasted Garlic & Mushroom

Entrées:
Cherry Walnut Duck Salad
Entrée salad with spring greens, cherry vinaigrette, dried cherries, fresh mozzarella cheese and walnuts. $12

Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable. $14

Pan Seared Pesto Crusted Tilapia
Topped with basil pesto and Parmesan
and served with angel hair pasta
and fresh vegetable. $17

Orange Bourbon Salmon
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Thick Cut Boneless Pork Chop
Indiana Pork with creamy mushroom ragout, mashed potatoes & fresh vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, April 27th, 2011

Soup
Asian Beef Vegetable
Mushroom & Roast Garlic

Catch of the Day $ 12.95
Potato Crusted Whitefish
With Valencia butter sauce, rice and vegetable.

Blue Plate $ 10.95
Cherry Walnut Duck Salad
Entrée salad with spring greens, cherry vinaigrette, dried cherries, fresh mozzarella cheese and walnuts.


Cold Plate $ 8.95

Egg Salad Sandwich
On toasted honey-amber bread with lettuce,
tomato and choice of accompaniment.

Park Club Dinner Specials

Tuesday, April 26th, 2011

Featured Wine:
Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Sauvignon Blanc, Morandé, Reserva,
Casablanca Valley, Chile’08 $4.95g / $ 20b

Soup:
Asian Beef Vegetable
Roasted Garlic & Mushroom

Entrées:
Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable. $14

Pan Seared Pesto Crusted Tilapia
Topped with basil pesto and Parmesan
and served with angel hair pasta
and fresh vegetable. $17

Orange Bourbon Salmon
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Blackened Pork Loin Chop
with corn coulis, rice and vegetable. $16

Grilled Thick Cut Boneless Pork Chop
Indiana Pork with creamy mushroom ragout, mashed potatoes & fresh vegetable. $23

PARK CLUB DAILY SPECIALS

Tuesday, April 26th, 2011

Soup
Asian Beef Vegetable
Mushroom & Roast Garlic

Catch of the Day $ 12.95
Blackened Whitefish
With house Cajun Seasoning, served with lemon, rice and vegetable.

Hot Plate $ 9.50
Braised Tenderloin Tips
Tender beef tenderloin with savory vegetables served with mashed potatoes.

Blue Plate $ 9.95
Smoked Salmon Caesar Salad
Classic entrée sized salad, topped with house smoked salmon and lemon.

Cold Plate $ 8.95
Egg Salad Sandwich
On toasted honey-amber bread with lettuce, tomato and choice of accompaniment.

Park Club Dinner Specials

Monday, April 25th, 2011

Featured Wine:
Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Sauvignon Blanc, Morandé, Reserva,
Casablanca Valley, Chile’08 $4.95g / $ 20b

Soup:
Asian Beef Vegetable
Broccoli Chicken

Entrées:
Smoked Salmon Caesar Salad Classic entrée sized salad, topped with house smoked salmon and lemon. $12
Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable.. $14

Sautéed Creole Whitefish
Sautéed with Cajun Seasoning with served with Creole shrimp pan sauce, rice and vegetable. $17

Pan Seared Pesto Crusted Tilapia
Topped with basil pesto and Parmesan
and served with angel hair pasta
and fresh vegetable. $17

Orange Bourbon Salmon
Sautéed with orange-Bourbon glaze, and Served with rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Blackened Pork Loin Chop
with corn coulis, rice and vegetable. $16

Grilled Beef Tenderloin Medallions with creamy mushroom ragout, mashed potatoes & fresh vegetable. $23