Park Club Dinner Specials
Saturday, April 30th, 2011Featured Wine:
Cabernet, Three Stones, Napa, `05
$12g / $40b (take home only $35)
Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)
Sauvignon Blanc, Morandé, Reserva,
Casablanca Valley, Chile’08 $4.95g / $ 20b
Soup:
Chicken Broccoli
Entrées:
Potato Crusted Whitefish
With Valencia orange cream sauce,
and vegetable. $18
Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable. $14
Pan Seared Chili-Lime Cod Fillet
Flaky east coast day boat cod with jalapeno-tomato-lime pan sauce, rice and vegetable.
and fresh vegetable. $17
Orange Bourbon Tilapia
Sautéed with orange-Bourbon glaze, and
Served with rice and vegetable. $17
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16
Grilled Thick Cut Boneless Pork Chop Indiana Pork with creamy mushroom ragout, mashed potatoes & fresh vegetable. $17
Pesto Crusted Chicken
Grilled breast of chicken with basil
Pesto-Parmesan crust, served with
pasta and fresh vegetable. $16