Park Club Dinner Specials
Thursday, March 31st, 2011Featured Wine:
Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)
Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)
Soup:
Curried Cauliflower
Beef Barley
Entrées:
Grilled New York Strip Steak
12 ounce USDA Choice steak cooked to your liking and served with natural jus, mashed potatoes and fresh vegetables. $23
Pesto Crusted Chicken Breast
Oven roasted boneless skinless chicken with angel hair, Parmesan & fresh vegetable. $16
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16
Grilled Norwegian Salmon
Fresh fillet with green onion vinaigrette, recipe and fresh vegetable. $19
Vegetable Terrine
Fresh vegetable terrine with rustic tomato sauce, Parmesan, angel hair pasta and crispy vegetable chips. $14
Shrimp Tortaloni
Homemade pasta with four cheese and wild caught shrimp filling, spinach cream sauce and fresh vegetable. $18
Grilled Pork Loin Chop
Boneless hand cut Indiana chop
with creamy mushroom ragout, mashed potatoes & fresh vegetable. $16