Archive for March, 2011

Park Club Dinner Specials

Thursday, March 31st, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soup:

Curried Cauliflower
Beef Barley
Entrées:

Grilled New York Strip Steak
12 ounce USDA Choice steak cooked to your liking and served with natural jus, mashed potatoes and fresh vegetables. $23

Pesto Crusted Chicken Breast
Oven roasted boneless skinless chicken with angel hair, Parmesan & fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Norwegian Salmon
Fresh fillet with green onion vinaigrette, recipe and fresh vegetable. $19

Vegetable Terrine
Fresh vegetable terrine with rustic tomato sauce, Parmesan, angel hair pasta and crispy vegetable chips. $14

Shrimp Tortaloni
Homemade pasta with four cheese and wild caught shrimp filling, spinach cream sauce and fresh vegetable. $18

Grilled Pork Loin Chop
Boneless hand cut Indiana chop
with creamy mushroom ragout, mashed potatoes & fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Thursday, March 31st, 2011

Soup
Beef Barley
Curry Cauliflower

Catch of the Day $ 12.95

Lemon Grass Shrimp
Sautéed shrimp with fresh vegetables and
Massaman curry in lemon grass broth with rice.

Chef’s Daily Feature $ 8.95

Grilled Turkey Melt
Sliced turkey breast, caramelized onions, Swiss cheese and whole grain mustard on grilled marble rye. Served with choice of accompaniment.

Hot Plate $ 9.95
Bourbon Barbeque Chicken Sandwich
Grilled breast of chicken with BBQ sauce,
Swiss cheese, bacon, lettuce and tomato. Served
with choice of accompaniment.

Park Club Dinner Specials

Wednesday, March 30th, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soup:

Curried Cauliflower
Chicken Florentine
Entrées:

Grilled New York Strip Steak
12 ounce USDA Choice steak cooked to your liking and served with natural jus, mashed potatoes and fresh vegetables. $23

Pesto Crusted Chicken Breast
Oven roasted boneless skinless chicken with angel hair, Parmesan & fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Norwegian Salmon
Fresh fillet with green onion vinaigrette, recipe and fresh vegetable. $19

Shrimp Tortaloni
Homemade pasta with four cheese and wild caught shrimp filling, spinach cream sauce and fresh vegetable. $18

Grilled Pork Loin Chop
Boneless hand cut Indiana chop
with creamy mushroom ragout, mashed potatoes & fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Wednesday, March 30th, 2011

Soup
Chicken Florentine
Curry Cauliflower

Catch of the Day $ 12.95
Grilled Salmon
Norwegian salmon fillet, served with roasted red pepper coulis, rice and fresh vegetable.

Chef’s Daily Feature $ 8.95
Grilled Turkey Melt
Sliced turkey breast, caramelized onions, Swiss cheese and whole grain mustard on grilled marble rye. Served with choice of accompaniment.

Cold Plate $ 9.95

Crab Cake Caesar Salad
Our crispy homemade Caesar salad topped with sautéed crab cakes. Served with fresh lemon.

Park Club Dinner Specials

Tuesday, March 29th, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soup:

Curried Cauliflower
Entrées:

Grilled New York Strip Steak
12 ounce USDA Choice steak cooked to your liking and served with natural jus, mashed potatoes and fresh vegetables. $23

Pesto Crusted Chicken Breast
Oven roasted boneless skinless chicken with angel hair, Parmesan & fresh vegetable. $16

Mediterranean Vegetable Timbale
Topped with roasted garlic quinoa and fresh Mozzarella cheese. Served with roasted red pepper-tomato coulis sauce. $15

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Pork Loin Chop
Boneless hand cut Indiana chop
with creamy mushroom ragout, mashed potatoes & fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Tuesday, March 29th, 2011

Soup
Chicken, Potato & Roasted Garlic
Curry Cauliflower

Catch of the Day $ 12.95
Wild Caught Stir-fried Shrimp
With fresh vegetables and with Jasmine rice.

Chef’s Daily Feature $ 10.95
Sautéed Tilapia
Served with roasted red pepper coulis,
rice and fresh vegetable.

Cold Plate $ 9.95
Crab Cake Caesar Salad
Our crispy homemade Caesar salad topped with sautéed crab cakes. Served with fresh lemon.

Park Club Dinner Specials

Monday, March 28th, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soup:

Broccoli Cheese
Chicken, Potato & Roasted Garlic

Entrées:

Grilled New York Strip Steak
12 ounce USDA Choice steak cooked to your liking and served with natural jus, mashed potatoes and fresh vegetables. $23

Pesto Crusted Chicken Breast
Oven roasted boneless skinless chicken with angel hair, Parmesan & fresh vegetable. $16

Grilled Salmon
Grilled Canadian fillet with dill cream sauce,
Jasmine & wild rice and fresh vegetable. $19

Pan Seared Tilapia
Sautéed with roasted red pepper-
tomato coulis, Jasmine & wild rice
and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Pork Loin Chop
Boneless hand cut Indiana chop
with creamy mushroom ragout, mashed potatoes & fresh vegetable. $16

PARK CLUB DAILY SPECIALS

Monday, March 28th, 2011

Soup
Chicken, Potato & Roasted Garlic
Broccoli Cheese

Catch of the Day $ 12.95
Wild Caught Stir-fried Shrimp
With fresh vegetables and with Jasmine rice.

Chef’s Daily Feature $ 10.95
Sautéed Tilapia
Served with roasted red pepper coulis, rice
and fresh vegetable.

Cold Plate $ 9.95
Crab Cake Caesar Salad
Our crispy homemade Caesar salad topped with sautéed crab cakes. Served with fresh lemon.

PARK CLUB DAILY SPECIALS

Friday, March 25th, 2011

Soup
Chicken Curry
Broccoli Cheese

Catch of the Day $ 12.95
Wild Caught Stir-fried Shrimp
With fresh vegetables and with Jasmine rice.

Chef’s Daily Feature $ 8.95
Char-grilled Olive Swiss Burger
Cooked to order and served on a bakery bun
with green olives, Swiss cheese, lettuce, onion
and tomato. Served with a side of mayonnaise
and choice of accompaniment.

Cold Plate $ 9.25

Park Club Salad
Fresh greens with grilled chicken, tomato, palm
and artichoke hearts, side of raspberry
vinaigrette and orange bread.

PARK CLUB DAILY SPECIALS

Thursday, March 24th, 2011

Soup
Bisque of Butternut Squash
Turkey and Wild Rice

Catch of the Day $ 12.95
Orange Bourbon Salmon
Cold water fillet pan seared with savory glaze, Jasmine & wild rice and fresh vegetable.

Chef’s Daily Feature $ 8.95
Char-grilled Olive Swiss Burger
Cooked to order and served on a bakery bun
with green olives, Swiss cheese, lettuce, onion
and tomato. Served with a side of mayonnaise
and choice of accompaniment.

Cold Plate $ 9.25
Park Club Salad
Fresh greens with grilled chicken, tomato, palm
and artichoke hearts, side of raspberry
vinaigrette and orange bread.