Archive for February, 2011

Park Club Dinner Specials

Monday, February 28th, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soup:

Creamy Mushroom
Black Bean & Smoked Pork

Entrées:

Grilled Mahi Mahi Fillet
Fresh from Ecuador with portabella mushroom relish, fresh vegetable,
Jasmine & wild rice. $19

Orange Bourbon Salmon
Pan seared Norwegian fillet with zesty glaze,
Jasmine & wild rice and fresh vegetable. $19

Grilled Chicken Champignon
Boneless skinless breast of chicken
with creamy wild mushroom sauce,
mashed potato and vegetable. $17

Grilled Boneless Pork Chop
Served with mashed potatoes caramelized shallot-tomato jus and fresh vegetables. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Monday, February 28th, 2011

Soup
Black Bean & Smoked Pork
Creamy Mushroom

Catch of the Day $ 12.95
Grilled Mahi Mahi
Served with portabella relish, rice
and fresh vegetable.

Chef’s Daily Feature $ 9.50
Grilled Ham and Cheese Sandwich
Sliced ham with Swiss and Cheddar cheeses
on honey amber bread with lettuce, tomato
and choice of accompaniment.

Cold Plate $ 10.25

Grilled Grecian Chicken Salad
Grilled chicken with fresh spinach and romaine lettuce tossed with Greek dressing, grape tomatoes, cucumber, goat cheese, pine nuts and red onions.

Park Club Dinner Specials

Saturday, February 26th, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soup:

Cream of Broccoli

Entrées:

Grilled Grecian Shrimp Salad
Fresh spinach and romaine lettuce tossed with Greek dressing, grape tomatoes, cucumber, goat cheese, pine nuts and red onions. $12

Sautéed Pesto Shrimp Cavatappi
Wild caught shrimp with creamy pesto sauce, artichoke hearts, spinach and roasted red peppers. $18

Grilled Mahi Mahi Fillet
Fresh from Ecuador with chimichurri, fresh vegetable, jasmine & wild rice. $19

Orange Bourbon Salmon
Pan seared Norwegian fillet with zesty glaze, Jasmine & wild rice and fresh vegetable. $19

Grilled Chicken Champignon
Boneless skinless breast of chicken with creamy wild mushroom sauce,
mashed potato and vegetable. $17

Grilled Boneless Pork Chop
Served with mashed potatoes caramelized shallot-tomato jus and fresh vegetables. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Park Club Dinner Specials

Friday, February 25th, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soups:

Chicken Florentine
Cream of Broccoli

Entrées:

Grilled Grecian Shrimp Salad
Fresh spinach and romaine lettuce tossed with Greek dressing, grape tomatoes, cucumber, goat cheese, pine nuts
and red onions. $12

Sautéed Pesto Shrimp Cavatappi
Wild caught shrimp with creamy pesto
sauce, artichoke hearts, spinach
and roasted red peppers. $18

Grilled Mahi Mahi Fillet
Fresh from Ecuador with chimichurri,
vegetable hash and vegetable. $19

Orange Bourbon Salmon
Pan seared Norwegian fillet with zesty glaze,
Jasmine & wild rice and fresh vegetable. $19

Grilled Chicken Champignon
Boneless skinless breast of chicken
with creamy wild mushroom sauce,
mashed potato and vegetable. $17

Grilled Boneless Pork Chop
Served with mashed potatoes caramelized shallot-tomato jus and fresh vegetables. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Friday, February 25th, 2011

Soup
Chicken Florentine
Cream of Broccoli

Catch of the Day $ 12.95

Sautéed Pesto Shrimp Cavatappi
Wild caught shrimp with creamy pesto sauce, artichoke hearts, spinach and roasted red peppers.

Chef’s Daily Feature $ 9.50
Hand Tossed Pizza
10” pizza with rustic tomato sauce, fresh Mozzarella & Parmesan cheeses and your choice of the following toppings: pepperoni, sausage, ham, bacon, onions, peppers and portabella.

Cold Plate $ 10.25
Grilled Grecian Chicken Salad
Grilled chicken with fresh spinach and romaine lettuce tossed with Greek dressing, grape tomatoes, cucumber, goat cheese, pine nuts and red onions.

Park Club Dinner Specials

Thursday, February 24th, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soups:

Chicken Florentine
Cream of Broccoli

Entrées:

Hand Tossed Pizza
10” pizza with rustic tomato sauce,
fresh Mozzarella & Parmesan cheeses and your choice of the following toppings: pepperoni, sausage, ham, bacon, onions, peppers and portabella. $12

Grilled Grecian Shrimp Salad
Fresh spinach and romaine lettuce tossed with Greek dressing, grape tomatoes, cucumber,
goat cheese, pine nuts and red onions. $12

Crab Stuffed Salmon
Norwegian Salmon fillet with crab filling,
tangerine vinaigrette, rice and vegetable. $18

Creole Style Shrimp & Tilapia
Flaky fillet with house Cajun spices and wild caught shrimp. Served with rice and vegetable. $19

Orange Bourbon Salmon
Pan seared Norwegian fillet with zesty glaze,
Jasmine & wild rice and fresh vegetable. $19

Grilled Chicken Champignon
Boneless skinless breast of chicken with creamy wild mushroom sauce, mashed potato and vegetable. $17

Grilled Boneless Pork Chop
Served with root vegetable hash and caramelized shallot-tomato jus. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Thursday, February 24th, 2011

Soup
Chicken Florentine
Cream of Broccoli

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable.

Chef’s Daily Feature $ 9.50

Hand Tossed Pizza
10” pizza with rustic tomato sauce, fresh Mozzarella & Parmesan cheeses and your choice of the following toppings: pepperoni, sausage, ham, bacon, onions, peppers and portabella.

Cold Plate $ 10.25
Grilled Grecian Shrimp Salad
Fresh spinach and romaine lettuce tossed with Greek dressing, grape tomatoes, cucumber,
goat cheese, pine nuts and red onions.

Park Club Dinner Specials

Wednesday, February 23rd, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soups:

Chicken Noodle
Cream of Broccoli

Entrées:

Layered Vegetable Timbale
Sliced eggplant, mushroom duexell,
tomato-fennel relish and Feta cheese topped with sunflower sprouts. $12

Crab Stuffed Salmon
Norwegian Salmon fillet with crab filling,
tangerine vinaigrette, rice and vegetable. $18

Orange Bourbon Tilapia
Pan seared flaky fillet with zesty glaze,
Jasmine & wild rice and fresh vegetable. $17

Grilled Chicken Champignon
Boneless skinless breast of chicken with creamy wild mushroom sauce, mashed potato and vegetable. $17

Grilled Boneless Pork Chop
Served with root vegetable hash and caramelized shallot-tomato jus. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Wednesday, February 23rd, 2011

Soup
Chicken Noodle
Cream of Broccoli

Catch of the Day $ 12.95

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable.

Chef’s Daily Feature $ 9.50
Hand Tossed Pizza
10” pizza with rustic tomato sauce, fresh Mozzarella & Parmesan cheeses and your choice of the following toppings: pepperoni, sausage, ham, bacon, onions, peppers and portabella.

Hot Plate $ 9.50
Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable.

Park Club Dinner Specials

Tuesday, February 22nd, 2011

Featured Wine:

Syrah, Rowland, Napa, ‘Red Triangle’ ’00
$8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soups:

Chicken Corn Chowder
Cream of Broccoli

Entrées:

Hand Tossed Pizza
10” pizza with rustic tomato sauce,
fresh Mozzarella & Parmesan cheeses and your choice of the following toppings: pepperoni, sausage, ham, bacon, onions, peppers and portabella. $12

Layered Vegetable Timbale
Sliced eggplant, mushroom duexell,
tomato-fennel relish and Feta cheese topped with sunflower sprouts. $12

Crab Stuffed Salmon
Norwegian Salmon fillet with crab filling,
tangerine vinaigrette, rice and vegetable. $18

Orange Bourbon Tilapia
Pan seared flaky fillet with zesty glaze,
Jasmine & wild rice and fresh vegetable. $17

Grilled Chicken Champignon
Boneless skinless breast of chicken with creamy wild mushroom sauce, mashed potato and vegetable. $17

Grilled Boneless Pork Chop
Served with root vegetable hash and caramelized shallot-tomato jus. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16