Archive for November, 2010

Park Club Dinner Specials

Tuesday, November 30th, 2010

Featured Wine:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:
Carrot Ginger Soup
South Western Grilled Chicken Vegetable

Entrées:

Sautéed Pork Luis
Boneless pork loin chop with apple,
orange and dried cherry. Served with veluté sauce, mashed potato and vegetables. $17

Sautéed Creole Style Shrimp & Tilapia
Wild caught shrimp and Tilapia fillet with Cajun seasonings and Creole pan sauce.
Served with rice and fresh vegetables. $19

Orange Bourbon Glazed Salmon
Flaky fillet with zesty glaze,
rice & fresh vegetable. $19

Petit Filet Mignon
Four-ounce hand cut steak, served
with creamy mushroom ragout, mashed potato and fresh vegetable. $18

Crab Stuffed Shrimp
Oven roasted and served with fresh vegetables and tangerine vinaigrette. $19

Pesto Crusted Chicken
Grilled breast of chicken with basil pesto-Parmesan crust. Served with angel hair pasta and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Tuesday, November 30th, 2010

Soup
Carrot Ginger
Bisque of Butternut Squash
Grilled Southwestern Chicken Vegetable

Catch of the Day $ 12.95

Crab Stuffed Shrimp
Wild caught shrimp with crab filling and tangerine vinaigrette. Served with rice & vegetable.

Chef’s Daily Feature $ 9.50
Pan Seared Bombay Pork Loin
Boneless pork chop with mild Indian spices, cranberry-walnut chutney, rice and fresh vegetable.

Hot Plate $ 9.50
Sautéed Salmon Cake Caesar Salad
Entrée size Caesar salad topped with Andy’s salmon cakes, fresh lemon, tomato and Parmesan cheese.

Park Club Dinner Specials

Tuesday, November 30th, 2010

Featured Wine:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:
South Western Grilled Chicken Vegetable
Bisque of Butternut Squash

Entrées:

Sautéed Pork Luis
Boneless pork loin chop with apple, orange and dried cherry. Served with veluté sauce, mashed potato and vegetables. $17

Sautéed Creole Style Whitefish
Fresh Canadian whitefish with Cajun seasonings and Creole pan sauce.
Served with rice and fresh vegetables. $18

Petit Filet Mignon
Four-ounce hand cut steak, served
with creamy mushroom ragout, mashed potato and fresh vegetable. $18

Pesto Crusted Chicken
Grilled breast of chicken with basil pesto-Parmesan crust. Served with angel hair pasta and fresh vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Monday, November 29th, 2010

Soup
Chicken Corn Chowder
Bisque of Butternut Squash
Grilled Southwestern Chicken Vegetable

Catch of the Day $ 12.95
Crab Stuffed Shrimp
Wild caught shrimp with crab filling and tangerine vinaigrette. Served with rice & vegetable.

Chef’s Daily Feature $ 9.50
Pan Seared Bombay Pork Loin
Boneless pork chop with mild Indian spices, cranberry-walnut chutney, rice and fresh vegetable.

Hot Plate $ 9.50
Sautéed Salmon Cake Caesar Salad
Entrée size Caesar salad topped with Andy’s salmon cakes, fresh lemon, tomato and Parmesan cheese.

Park Club Dinner Specials

Wednesday, November 24th, 2010

Featured Wine:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:
South Western Grilled Chicken Vegetable
Bisque of Butternut Squash

Entrées:

Sautéed Pork Luis
Boneless pork loin chop with apple,
orange and dried cherry. Served with veluté sauce, mashed potato and vegetables. $17

Sautéed Creole Style Whitefish
Fresh Canadian whitefish with Cajun seasonings and Creole pan sauce.
Served with rice and fresh vegetables. $18

Petit Filet Mignon
Four-ounce hand cut steak, served
with creamy mushroom ragout, mashed potato and fresh vegetable. $18

Pesto Crusted Chicken
Grilled breast of chicken with basil pesto-Parmesan crust. Served with angel hair pasta and fresh vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Wednesday, November 24th, 2010

Soup
Bisque of Butternut Squash
Grilled Southwestern Chicken Vegetable

Catch of the Day $ 12.95

Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and fresh vegetable.

Chef’s Daily Feature $ 9.50

Pork Schnitzel
Sautéed with lemon pan sauce, potato
pancake and fresh vegetable.

Hot Plate $ 9.50
Smokey Ham, Bacon & Cheddar Sandwich
On a grilled fresh bakery bun with BBQ sauce,
and choice of accompaniment.

Park Club Dinner Specials

Tuesday, November 23rd, 2010

Featured Wine:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:
South Western Grilled Chicken Vegetable
Bisque of Butternut Squash

Entrées:

Sautéed Pork Luis
Boneless pork loin chop with apple,
orange and dried cherry. Served with veluté sauce, mashed potato and vegetables. $17

Sautéed Creole Style Whitefish
Fresh Canadian whitefish with Cajun seasonings and Creole pan sauce.
Served with rice and fresh vegetables. $18

Orange Bourbon Glazed Salmon
Flaky fillet with zesty glaze,
rice & vegetable. $18

Petit Filet Mignon
Four-ounce hand cut steak, served
with creamy mushroom ragout, mashed potato and fresh vegetable. $18

Pesto Crusted Chicken
Grilled breast of chicken with basil pesto-Parmesan crust. Served with angel hair pasta and fresh vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Tuesday, November 23rd, 2010

Soup
Bisque of Butternut Squash
Grilled Southwestern Chicken Vegetable

Catch of the Day $ 12.95

Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and fresh vegetable.

Chef’s Daily Feature $ 9.50

Pork Schnitzel
Sautéed with lemon pan sauce, potato
pancake and fresh vegetable.

Hot Plate $ 9.50
Smokey Ham, Bacon & Cheddar Sandwich
On a grilled fresh bakery bun with BBQ sauce,
and choice of accompaniment.

Park Club Dinner Specials

Monday, November 22nd, 2010

Featured Wine:

Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)

Soup Selections:
Potato Leek
Bisque of Butternut Squash

Entrées:

Sautéed Pork Luis
Boneless pork loin chop with apple,
orange and dried cherry. Served with veluté sauce, mashed potato and vegetables. $17

Sautéed Creole Style Whitefish
Fresh Canadian whitefish with Cajun seasonings and Creole pan sauce.
Served with rice and fresh vegetables. $18

Orange Bourbon Glazed Salmon
Flaky fillet with zesty glaze,
rice & vegetable. $18

Petit Filet Mignon
Four-ounce hand cut steak, served
with creamy mushroom ragout, mashed potato and fresh vegetable. $18

Pesto Crusted Chicken
Grilled breast of chicken with basil pesto-Parmesan crust. Served with angel hair pasta and fresh vegetable. $18

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

THE PARK CLUB DAILY SPECIALS

Monday, November 22nd, 2010

Soup
Potato Leek
Grilled Southwestern Chicken Vegetable

Catch of the Day $ 12.95
Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon glaze, rice and fresh vegetable.

Chef’s Daily Feature $ 9.50
Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable.

Hot Plate $ 9.50
Smokey Ham, Bacon & Cheddar Sandwich
On a grilled fresh bakery bun with BBQ sauce, and choice of accompaniment.