Park Club Dinner Specials
Tuesday, November 30th, 2010Featured Wine:
Syrah, Villa Mt. Eden, California, `99
$20 / $5 (take home only $15)
Soup Selections:
Carrot Ginger Soup
South Western Grilled Chicken Vegetable
Entrées:
Sautéed Pork Luis
Boneless pork loin chop with apple,
orange and dried cherry. Served with veluté sauce, mashed potato and vegetables. $17
Sautéed Creole Style Shrimp & Tilapia
Wild caught shrimp and Tilapia fillet with Cajun seasonings and Creole pan sauce.
Served with rice and fresh vegetables. $19
Orange Bourbon Glazed Salmon
Flaky fillet with zesty glaze,
rice & fresh vegetable. $19
Petit Filet Mignon
Four-ounce hand cut steak, served
with creamy mushroom ragout, mashed potato and fresh vegetable. $18
Crab Stuffed Shrimp
Oven roasted and served with fresh vegetables and tangerine vinaigrette. $19
Pesto Crusted Chicken
Grilled breast of chicken with basil pesto-Parmesan crust. Served with angel hair pasta and fresh vegetable. $18
Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16